Kaji Wings irin na Koriyar mu yana ba da ƙaƙƙarfan haɗakar zafi, umami, da zaƙi. Ana daidaita zuma mai arziƙi da zafi da ɗanɗano gochujang paste, soya miya, da tafarnuwa ga fikafikan kaji masu kwarin gwiwa da Koriya. Sun haɗu daidai da namu Easy Lemun tsami Ranch!😋
Yadda Ake Yi Salon Koriya Mai Kaza Fuka-fukan Kaji
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ga Marinade: Kurkura fuka-fukan kajin kuma a bushe. Cire tip kuma jefar; ware kowane reshe a haɗin gwiwa zuwa guda 2. Sanya fuka-fukan a cikin jakar filastik mai sake rufewa. Don fuka-fuki, hada dukkan sinadaran marinade. Rufe jakar da kuma haɗa fuka-fuki a kusa da su don yin sutura a cikin marinade. Sanya a cikin firiji kuma marinate na 1 hour.
Don miya: Gasa man a cikin ƙaramin tukunya a kan matsakaicin zafi yayin da fuka-fukan ke yin burodi. Ƙara Gochujang da Ginger kuma a dafa har sai da ƙanshi, kusan 30 seconds. Ƙara vinegar da ruwan inabi Shaoxing. Cook har sai danshi ya ƙafe, kamar minti ɗaya. Whisk har sai da santsi. (Zaka iya buƙatar ƙara cokali 1 zuwa 2 na ruwa a cikin miya don samun daidaiton da ake so).
Don yin burodi: A cikin babban jakar ziplock, hada kayan shafa busassun, sanya fuka-fukan kajin da aka dafa a cikin jakar kuma a jefar da su daidai. Yi preheat tanda zuwa 425 ºF kuma fesa tarkon waya tare da feshin dafa abinci mara sanda; saita tarakin a cikin kwanon rufi. Cire Kaji Wings irin na Koriya daga cikin tanda.
Sanya dukkan fuka-fuki a kan kwandon waya da aka shirya, kuma a gasa na tsawon minti 40 zuwa 50 ko har sai sun yi kullu da launin ruwan zinari. A cikin mintuna 5 na ƙarshe, goge fuka-fuki tare da miya mai zafi.
Sanya broiler kamar inci 8 daga tushen zafi kuma a fara zafi broiler a sama. Tafasa fuka-fuki don caramelize miya na kimanin minti 3. Ku bauta wa zafi da Salon Koriya mai yaji kajin fuka-fuki tare da suturar ranch ɗin lemun tsami da sandunan seleri a gefe. Ji daɗin fuka-fukan kajin mu na yaji!
Girke-girke masu alaƙa:
- Salon Sinawa Lemon Kaji Fuka
- Buffalo Honey Sriracha Chicken Wings
- Salon Kajin Fuka-fuki
- Kajin Peruvian
- Cajun Chicken Alfredo
- Bourbon Chicken
Recipe
Salon Koriya Mai Sauƙi Mai Kajin Kaji
Kayayyakin aiki,
Sinadaran
Ga fuka -fuki:
- 3 Lbs fuka-fukan kaji sun rabu kuma an watsar da tukwici
Ga Marinade:
- ¼ kofin Koriya chili manna zafi Gochujang
- 1 tablespoon haske launin ruwan kasa
- 1 tablespoon Shaoxing giya ko bushe sherry
- 1 tablespoon rage-sodium soya sauce
- 1 tablespoon granulated tafarnuwa foda
- 1 tablespoon yankakken albasa
- 1 tablespoon ginger foda
- 2 tablespoons karin budurwa man zaitun
- Juice da zest daga 1 babban lemun tsami ko lemun tsami
Don Dry Rub:
- 1 tablespoon yin burodi foda
- 1 tablespoon ƙasa cayenne barkono
- 1 teaspoon kisher gishiri
- 1 teaspoon tafarnuwa foda
Don Zafin Sauce:
- 1 teaspoon mai
- 2 tablespoons Koriya chili manna zafi Gochujang
- 1- inch Ginger , gwiwoyi
- 2 teaspoons shinkafa vinegar
- 1 teaspoon Shaoxing giya ko bushe sherry
- 2 tablespoons zuma
- 1 tablespoon ja barkono barkono flakes
- 1 albasa albasa , yankakken yankakken
Umurnai
- Kurkura fuka-fukan kajin kuma a bushe. Cire tip kuma jefar; ware kowane reshe a haɗin gwiwa zuwa guda 2. Sanya fuka-fukan a cikin jakar filastik mai sake rufewa. Don fuka-fuki, hada dukkan sinadaran marinade. Rufe jakar da kuma haɗa fuka-fuki a kusa da su don yin sutura a cikin marinade. Sanya a cikin firiji kuma marinate na 1 hour.
- Yayin da fuka-fukan ke yin burodi, zafi man a cikin ƙaramin tukunya a kan matsakaicin zafi. Ƙara Gochujang da Ginger kuma a dafa har sai da ƙanshi, kusan 30 seconds. Ƙara vinegar da ruwan inabi Shaoxing. Cook har sai danshi ya ƙafe, kamar minti ɗaya. Whisk har sai da santsi. (Zaka iya buƙatar ƙara cokali 1 zuwa 2 na ruwa a cikin miya don samun daidaiton da ake so).
- A cikin babban jakar ziplock, hada kayan shafa busassun, sanya fuka-fukan kajin da aka dafa a cikin jakar kuma a jefar da su daidai. Yi preheat tanda zuwa 425 ºF kuma fesa tarkon waya tare da feshin dafa abinci mara sanda; saita tarakin a cikin kwanon rufi.
- Cire Salon Kajin Kajin Kajin Salon Koriya daga cikin tanda. Sanya dukkan fuka-fuki a kan kwandon waya da aka shirya, kuma a gasa na tsawon minti 40 zuwa 50 ko har sai sun yi kullu da launin ruwan zinari. A cikin mintuna 5 na ƙarshe, goge fuka-fuki tare da miya mai zafi.
- Sanya broiler kamar inci 8 daga tushen zafi kuma a sanya broiler a sama. Tafasa fuka-fuki don caramelize miya na kimanin minti 3. Ku bauta wa zafi da Salon Koriya mai yaji kajin fuka-fuki tare da suturar ranch ɗin lemun tsami da sandunan seleri a gefe. Ji daɗin fuka-fukan kajin mu na yaji!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.