Anan akwai girke-girke na tanda mai sauƙi don Salon Chicken Gasa na Peruvian wanda ke da ƙarfi cikin ɗanɗano tare da ƙaramin shiri da tsaftacewa mai sauƙi.
Idan ba a gwada kajin Peruvian Baked (Pollo a la Brasa) ba, na sami jagorar ƙarshe don sanya ƙajin gasasshen gasasshen na Peruvian.
A al'adance, ana gasa Pollo a la Brasa akan gawayi. Yau sigar da nake rabawa shine ra'ayina akan Pollo a la Brasa. Sakamakon shine kaji mai ɗanɗano mai ɗanɗano mai ɗanɗano tare da ɓawon burodi mai ɗanɗano. Ka sanya waɗannan bukuwan su zama mafita marasa damuwa don yawan mako-mako!😉😋
A tsallaka zuwa:
Yadda Za Ka Sa Kajin Peruvian
lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya sinadaran Marinade a cikin karamin kwano kuma a hade har sai an hade sosai. Sanya kajin Peruvian da aka Gasa a cikin jakar Ziplock ko kwano mara amsawa. Zuba marinade a kan kajin kuma a rufe shi sosai tare da Marinade.
Rufe kuma bar kajin a cikin firiji don 3 hours, da kyau na dare. Yi preheat tanda zuwa 350 F. Sanya takarda mai gasa tare da takarda kuma sanya Chicken Baked Peruvian a saman.
Sanya duk wani abin da ya rage na marinade akan fatar Kajin Peruvian Baked. Gasa na tsawon mintuna 45 ko har sai launin ruwan zinari mai zurfi ya kone. Huta na minti 5 kafin yin hidima. Haɗa duk abubuwan da ke cikin blender ko na'urar sarrafa abinci kuma a haɗa su cikin miya mai santsi.
Canja wurin miya zuwa kwano, rufe, da kuma firiji har sai an shirya don yin hidima. Ki zuba man a cikin babban tukunya bisa matsakaicin wuta. Ƙara tafarnuwa da albasa. Cook don 3 zuwa 4 mintuna. Rage zafi zuwa ƙasa, kuma ƙara shinkafa.
Cook a kan zafi kadan na tsawon minti 2 zuwa 3, yana motsawa kullum don hana shinkafar ta ƙone. Ƙara ruwa, cumin, da bouillon; Ki motsa ki kawo shi ya tafasa. Rufe kuma rage zafi zuwa ƙasa.
Simmer na kimanin minti 7 zuwa 10 ko har sai ruwan ya ƙafe, sannan a cire daga murhu kuma a bar shi ya huta na minti 5. Bayan an huta, sai a motsa shinkafar tare da cokali mai yatsa don yaɗa ta.
Ku bauta wa kajin Peruvian da aka gasa tare da shinkafa da ɗigo wasu yaji Peruvian kore miya. Ji daɗin Gasa Kajin Peruvian.
Girke-girke masu alaƙa:
Recipe
Sauƙin Chicken Peruvian
Sinadaran
- 3 lb zuwa 4 lb gandun gandun kaji , fata akan*(cikakken kaza ko kaza)
Ga Marinade:
- 4 tafarnuwa cloves , yankakken yankakken, ko cokali 1 na garin tafarnuwa
- 2 tablespoons cumin foda
- 3 tablespoons taliya de achiote ko kyafaffen paprika foda ko paprika na yau da kullun
- 4 tablespoons Soya Sauce
- 1 tablespoon shinkafa vinegar
- Juice na 2 lemun tsami
- 5 tablespoons man zaitun
- 1 teaspoon ƙasa barkono baƙar fata
- 1 teaspoon barkattun launin ja
- ½ teaspoon kisher gishiri
- ½ teaspoon dried oregano
- 1 teaspoon Brown sugar
- ¼ kofin finely yankakken cilantro
- 2 Tebur aji Amarillo manna
- 1 tablespoon Huacatay manna , na zaɓi
- 1 teaspoon hayaki na ruwa
Ga Cumin Butter Rice:
- 4 sabo ne tafarnuwa cloves , yankakken yankakken
- 1 matsakaici albasa , yankakken yanki
- 1-2 teaspoons ƙasa cumin
- 4 Tebur man shanu mara gishiri* (Ina son amfani da Smart Balance Original)
- 3 kofuna Shinkafa , shinkafa jasmine
- 1 Tebur Knorr kaza mai ɗanɗanon bouillon
- 5 kofin ruwan zafi
Ga Aji Verde:
- 3 duk jalapeño , iri da
- yankakken yankakken
- 1 tablespoon aji Amarillo barkono manna
- 1 kofin sabo ne ganyen cilantro* (sukayi sun gauraya a nan)
- 1 sabo ne tafarnuwa albasa
- ½ kofin mayonnaise
- ¼ kofin Kirim mai tsami
- ruwan 'ya'yan itace 1 lemun tsami
- 1 teaspoon shinkafa ko distilled farin vinegar
- 2 tablespoons karin budurwa man zaitun
- ½ teaspoon Kisher gishiri , dandana
- ƙasa barkono barkono don dandana
Umurnai
- Sanya sinadaran Marinade a cikin karamin kwano kuma a hade har sai an hade sosai.
- Sanya kajin Peruvian da aka Gasa a cikin jakar Ziplock ko kwano mara amsawa. Zuba marinade a kan kaza da kuma rufe sosai tare da Marinade. Rufe kuma bar kajin a cikin firiji don akalla sa'o'i 3, ko kuma a cikin dare.
- Yi preheat tanda zuwa 350 F. Sanya takarda mai gasa tare da takarda kuma sanya Chicken Baked Peruvian a saman. Sanya duk wani abin da ya rage na marinade akan fatar Kajin Peruvian Baked. Gasa na tsawon mintuna 45 ko har sai launin ruwan zinari mai zurfi ya kone. Huta na minti 5 kafin yin hidima.
Yadda ake yin Aji Verde
- Haɗa duk abubuwan da ake buƙata a cikin blender ko injin sarrafa abinci kuma a haɗa su cikin miya mai santsi. Canja wurin miya zuwa kwano, rufe, da kuma firiji har sai an shirya don yin hidima.
Yadda ake Shinkafar Man Tafarnuwa
- Ki tafasa man a cikin babban tukunya akan matsakaicin wuta. Ƙara tafarnuwa da albasa. Cook don 3 zuwa 4 mintuna. Rage zafi zuwa ƙasa, kuma ƙara shinkafa. Cook a kan zafi kadan na kimanin minti 2 zuwa 3, yana motsawa kullum don tabbatar da shinkafar ba ta ƙone ba.
- Ƙara ruwa, cumin, da bouillon; Ki motsa ki kawo shi ya tafasa. Rufe kuma rage zafi zuwa ƙasa. Simmer na kimanin minti 7 zuwa 10 ko har sai ruwan ya ƙafe, sannan a cire daga murhu kuma a bar shi ya huta na minti 5. Bayan an huta, sai a motsa shinkafar tare da cokali mai yatsa don yaɗa ta.
- Ku bauta wa kajin Peruvian da aka gasa tare da shinkafa kuma a ɗigo tare da ɗan ƙaramin miya na Peruvian mai yaji a saman.
- Ji daɗin Gasa Kajin Peruvian
Notes
- Marinade: Kuna iya shirya shi har zuwa kwanaki 3 a gaba kuma adana shi a cikin akwati marar iska a cikin firiji har sai an shirya don amfani.
- Kaza: Kuna iya marinate kajin har zuwa sa'o'i 24 a gaba, wanda zai iya taimakawa wajen inganta dandano. Canja wurin kajin kawai a cikin akwati mai hana iska ko babban jakar filastik da za a iya rufewa sannan a zuba marinade a kai. Ajiye shi a cikin firiji har sai an shirya gasa.
- Cumin Butter Rice: Kuna iya dafa shinkafar a gaba kuma a adana ta a cikin akwati marar iska a cikin firiji har tsawon kwanaki 4. Idan ana shirin yin hidima, ƙara yayyafawa na ruwa ko broth kaza a ciki kuma a sake yin shi a cikin microwave ko a kan murhu.
- Aji Verde sauce: Kuna iya shirya miya har zuwa mako guda a gaba kuma ku adana shi a cikin akwati marar iska a cikin firiji har sai an shirya.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.