Juyawa akan jigon fiffiken kaji na gargajiya ta hanyar ba shi ɗanɗanon Sinanci mai daɗi. Wadannan fuka-fukan kajin irin na kasar Sin suna da kyalkyali, masu dadi, da dandano a kowane cizo.
Sirrin ya ta'allaka ne a cikin marinade, wanda ya haɗu da kayan abinci na gargajiya na kasar Sin irin su foda mai kamshi biyar, soya sauce, da ruwan inabi Shaoxing. Ko kai mai son yaji ne ko mai daɗi, waɗannan fuka-fukan za su gamsar da sha'awar ku. Don haka, bari mu fara!
Yadda ake yin fuka-fukin kaji irin na China
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada sinadaran marinade da ⅓ kofin zuma a cikin babban jakar kulle-kulle. Ƙara fuka-fuki. Massage ƴan lokuta don tarwatsa marinade daidai gwargwado. *(Ka yi ƙoƙarin matse iska gwargwadon iyawarka kuma ka rufe jakar).
Bari mu zauna a cikin firiji na akalla sa'o'i 2, har zuwa dare. Juya su tausa su ƴan lokuta, jakar da ke tsakanin ko da marinating. Yi preheat tanda zuwa 450 ° F (230 ° C).
Yi layi da takardar burodi tare da takarda takarda ko foil na aluminum don sauƙin tsaftacewa. Sanya kwandon yin burodi a saman. Sanya su a kan kwandon yin burodi ba tare da haɗa su ba. A goge adadin zuma mai karimci a kasan Fuka-fukan Kajin Salon Sinawa.
Gasa har kasan gefen fuka-fukan ya zama launin ruwan zinari, kamar minti 10. Juya fuka-fuki da goga zuma a saman. Gasa na tsawon minti 10. Ki fitar da tiren baking ki sake goge zumar.
Cook don wani minti 25 ko har sai an dafa su ta hanyar launin ruwan zinari da crispy. *(Don wani reshe mai kitse, juya tanda zuwa gasassu da broil har sai caramelized, kimanin minti 2 zuwa 3).
Da zarar an gama, bari Fuka-fukan Kajin Salon Sinawa su yi sanyi na tsawon mintuna 5 kafin a yi musu hidima a matsayin abinci mai daɗi.
Don haka, ko kuna neman babban abinci mai daɗi ko kuma abin ciye-ciye mai gamsarwa, waɗannan Gasasshen Kaji na Sinawa masu lafiya za su gamsar da ɗanɗanonsu."
Girke-girke masu alaƙa:
- Kajin Peruvian
- Salon Sinawa Lemon Kaji Fuka
- Fuka-fukin kajin kasar Sin
- Salon Koriya yaji Kaji Wings
- Buffalo Honey Sriracha Chicken Wings
Recipe
Sauƙaƙe Salon Kajin Kaji
Sinadaran
- 3 Lbs (1.4 kg) fuka-fuki na kaza, a yanka a rabi a gidajen abinci, cire fuka-fukan fuka-fuki
Marinade:
- 1 kofin Shaoxing giya ko bushe sherry
- 1 kofin Soya Sauce
- 2 tablespoons grater ginger
- 1 teaspoon tafarnuwa
- 6 cloves tafarnuwa , yankakken
- 1 tablespoon foda mai yaji biyar
- ½ teaspoon barkattun launin ja
- ½ teaspoon kisher gishiri
- 1 teaspoon ƙasa barkono baƙar fata
- 1 teaspoon hayaki na ruwa , na zaɓi
- ⅔ kofin zuma , raba
Umurnai
- A cikin babban jakar kulle zip, haɗa kayan aikin marinade tare da ⅓ kofin zuma. Ƙara fuka-fukan kaza. Massage ƴan lokuta don tarwatsa marinade daidai gwargwado. *(Ka yi ƙoƙarin matse iska gwargwadon iyawarka kuma ka rufe jakar). Bari mu zauna a cikin firiji na akalla sa'o'i 2, har zuwa dare. Juya da tausa ƴan sau da jakar a tsakanin ko da marinating.
- Yi preheat tanda zuwa 450 ° F (230 ° C). Yi layi da takardar burodi tare da takarda takarda ko foil na aluminum don sauƙin tsaftacewa. Sanya kwandon yin burodi a saman. Sanya Fuka-fukan kajin a kan kwandon yin burodi ba tare da rufa su ba. A goge adadin zuma mai karimci a gefen kasan fuka-fukan kajin.
- Gasa har kasan gefen fuka-fukan ya zama launin ruwan zinari, kamar minti 10. Juya fuka-fuki da goga zuma a saman. Gasa na tsawon minti 10. Ki fito da tiren baking ki sake goge zuma. Cook don wani minti 25 ko har sai an dafa Wings Chicken ta ciki, launin ruwan zinari, da crispy. *(Don wani reshe mai kitse, juya tanda zuwa gasassu da broil har sai caramelized, kimanin minti 2 zuwa 3).
- Bari yayi sanyi don minti 5. Ku bauta wa zafi azaman appetizer.
- Enjoy!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.