Idan kuna neman abinci mai sauƙi, mai daɗi don brunch ɗinku na gaba, kada ku kalli waɗannan Scones masu gamsarwa. Wannan girke-girke na scones ya zo tare da 'yan sinadaran kawai.
Bugu da ƙari, suna da sauƙi don yin (babu man shanu da ake buƙata), wanda za'a iya daidaita su, da kuma gasa da kyau kai tsaye daga injin daskarewa, yana mai da su babban zaɓi don karin kumallo ko brunch kudin tafiya. Ana iya ba da su a fili ko tare da su jamberi or man shanu na zuma. ☕️
A tsallaka zuwa:
Camila Made tip: Idan kai mai son vanilla ne kamar ni, ina ba da shawarar sosai don siyan wannan galan na bayyana vanilla da jefa wasu wake vanilla. Na kara ma nawa gaba daya domin ya kara maida hankali.
Sa'an nan, ajiye shi a cikin ma'ajin ku don lokacin da kuke buƙata. Wannan dandano mai daɗin ɗanɗano na vanilla yana da kyau ga kowane kayan zaki, kamar kek, kukis, da sauransu; idan kun kare, sai ku sayi wani galan kuma a sake cika shi.
Wannan tsantsa ko ɗanɗanon ɗanɗano na gida, duk abin da kuke so ku kira shi, ana iya yin shi da vodka maimakon bayyanannen vanilla. Bari ya mayar da hankali ga watanni 3 zuwa 6 kafin amfani. Ina so in yi amfani da tsararren vanilla don haka zan iya amfani da shi nan da nan.
Yadda ake yin Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Layi tare da takarda takarda (1) 18'' x 13'' Tabbataccen baking da (1) 13'' x 9'' Rimmed takardar burodi; ajiye gefe. A cikin injin sarrafa abinci, hada gari, baking powder, gishiri, da sukari don haɗuwa.
Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa a babban kwanon hadawa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti.
(A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai hadewa ta amfani da irin kek ko guda biyu).
Ƙara kirim mai nauyi, qwai, da cirewar vanilla a cikin babban kwano mai haɗuwa. Ki zuba garin garin, sai ki gauraya har sai kullu mai tsami ya fito (babu komai idan kullun ya yi bushewa kadan, kar a yi aiki da shi).
Sa'an nan kuma, a hankali kullu kullu a cikin kwano har sai ya zo tare.
Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kullun shi ya zama siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe sosai, ƙara 1 tablespoon na kirim mai nauyi.
Danna kullu a cikin da'irar kimanin inci 12 a diamita kuma kusan 1 inch lokacin farin ciki. Yin amfani da wuka ko scraper benci, yanke zuwa 8 ko 12 wedges.
Canja wurin wedges zuwa takardar burodi mai liyi na yin burodi kamar inci guda. Daskare ko a sanyaya ƙullun da ba a gasa ba na tsawon mintuna 15.
A halin yanzu, preheat tanda zuwa 400ºF. A goge saman scones tare da kirim mai nauyi kuma a yayyafa shi da ƙananan sukari don laushi idan ana so. Gasa na tsawon minti 20-25 har sai launin ruwan zinari.
Cire daga tanda kuma kwantar da hankali na tsawon mintuna 5 kafin a gama tare da ƙarin toppings.
Camila Made tip: Kar a yi aiki da kullu sosai. Hadawa da cukuda duka biyun suna haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix da kullu a hankali tare da cokali na katako kuma a hankali lokacin da za a tsara don hana yawan aiki.
Girke-girke masu alaƙa:
- Chocolate Chip Scones
- Lemon Blueberry Scones
- Kabewa Scones tare da Kabewa Glaze
- Vanilla Scones
- Maple Dukan Alkama Scones
Recipe
Sauƙaƙe Scones
Kayayyakin aiki,
Sinadaran
- 469 g Kofuna (3-¾) Duk Garin Manufa , da ƙari don saman
- 30 g (¼ kofin) masara ko kuma duk manufar gari
- ½ kofin sugar sugar , da ƙari don yayyafawa
- 2 tablespoons yin burodi foda
- 1 teaspoon Kisher gishiri
- 226 g (2 sanduna) sanyi mara gishiri , aikata kwalliya
- 4 manyan qwai , dan tsiya
- 1 kofin kirim mai nauyi mai sanyi ko madara , Cokali 3 don gogewa
- 2 tablespoons cire vanilla ko tsantsa tsantsa , na zaɓi amma sosai shawarar idan yin Sweet Scones
- 1 ½ kofuna add-ins kamar cakulan cakulan, 'ya'yan itatuwa, da/ko kwayoyi zaɓi
- ZABI: m sugar , icing, ko sugar confectioners
Umurnai
Ga Scones:
- Layi tare da takarda takarda (1) 18'' x 13'' Takardun burodin da aka ƙera da (1) 13'' x 9'' Takardun burodin rimmed; ajiye gefe. A cikin injin sarrafa abinci, hada gari, baking powder, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wuri zuwa babban kwano mai haɗuwa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti. (A madadin, a yanka man shanu a cikin gari a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- A cikin babban kwano mai haɗawa, whisk tare da kirim mai nauyi, kwai, da tsantsa vanilla. Ki zuba garin garin, sai ki gauraya har sai kullu mai tsami ya fito (babu komai idan kullun ya yi bushewa kadan, kar a yi aiki da shi). Sa'an nan kuma, a hankali kullu kullu a cikin kwano har sai ya zo tare.
- Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe sosai, ƙara 1 tablespoon na kirim mai nauyi.
- Danna kullu a cikin da'irar kimanin inci 12 a diamita kuma fitar da kusan inch 1 lokacin farin ciki. Yin amfani da wuka ko goge benci, a yanka a cikin wedges 8 ko 12. Jawo ƙullun kuma a canza su zuwa takardar burodi mai layi na takarda kamar inci ɗaya. Daskare ko a sanyaya firam ɗin da ba a gasa ba na akalla mintuna 15.
- A halin yanzu, preheat tanda zuwa 400ºF. A goge saman scones tare da kirim mai nauyi kuma a yayyafa shi da ƙananan sukari don laushi idan ana so. Gasa na tsawon minti 20-25 har sai launin ruwan zinari. Cire daga tanda kuma kwantar da hankali na tsawon mintuna 5 kafin a gama tare da ƙarin toppings.
- Camila Made tip: Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix kullu a hankali tare da cokali na katako, kuma a hankali lokacin da za a yi siffa don kiyayewa daga yin aiki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.