Wannan Bolo Salgado yana ɗaukar cake mai ban sha'awa na Brazil kuma yana ƙara jujjuyawar Mexica. An cika shi da kajin rotisserie mai ɗanɗano a cikin miya mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano da cuku mai tsami.
Wannan tasa yana da sauƙin shiryawa, yana mai da shi cikakken abincin karshen mako. Ku bauta masa azaman babban hanya tare da gefe salatin, abun ciye-ciye mai gamsarwa, ko abincin rana mai daɗi.
A tsallaka zuwa:
Yadda ake yin Cake Chicken
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Cikar Kaza: Zafi cokali 3 na man zaitun na budurwowi a cikin babban kwanon rufi akan matsakaiciyar wuta. Ƙara albasa, barkono barkono, leek, tafarnuwa, da farin ɓangaren scallion.
Dama a cikin koren sassan scallions, cumin, barkono baƙar fata, paprika, barkono chipotle, da miya. Ƙara kaza mai shredded a cikin kwanon rufi, yana motsawa a hankali, har sai an hade.
Kashe wuta a motsa a cikin mustard da cuku mai tsami har sai an hade sosai. Ajiye don sanyi.
Yi preheat tanda zuwa digiri 350 F. Man shanu a ƙasa da gefen 13 × 11-inch (4 quarts) kwanon rufi na Pyrex mai rectangular; ki yi turbaya da gari, ki kwaba abin da ya wuce ki, ki ajiye a gefe. Mix da gari, cuku, da baking foda; ajiye gefe.
A haxa qwai, madara, mai, barkono, da gishiri a cikin tulun. Haɗa har sai da santsi gaba ɗaya, kamar minti 2. Zuba ruwan cakuda a cikin babban kwano kuma, yin amfani da whisk ta hannu, a hankali kuma a hankali ya motsa cakuda fulawa har sai an hade. Kar a yi yawa!
Zuba rabin batter a cikin kwanon da aka shirya kuma a ko'ina yada cika kajin. A hankali a zubar da sauran gurasar cake a kan cikawa, tabbatar da ku rarraba daidai don rufe cikawa. Yi amfani da cokali don yada batir idan an buƙata.
Gasa kek ɗin kajin rotisserie mai ɗanɗano na kusan mintuna 45 ko har sai ɗan haƙori da aka saka a tsakiya ya fito da tsabta. Cire kek daga tanda kuma bar shi yayi sanyi na minti 10. Yanke cake a cikin murabba'i kuma kuyi hidima da dumi. Ji dadin!
Girke-girke masu alaƙa:
- Cake Kifi Mai Dadi Paraguay Sopa So'o "Nama da Masara Casserole"
- Miyan Paraguay
- Gurasar Masara mai Savory tare da Cuku da tsaba Anise
- Gurasar Gurasar Naman kaza
- Sauƙaƙan Gasa Ziti tare da tsiran alade na Italiyanci da namomin kaza
- Green Bean Casserole
Recipe
Rotisserie Chicken Cake mai Savory
Kayayyakin aiki,
Sinadaran
Don Cikar Kaza:
- 500 g Kaza Rotisserie , shredded. Kuna iya amfani da dafaffen kaza idan an so.
- 1 babban albasa , yankakken
- 4 Tumatirin Roma , yankakken
- 1 bunch kore albasa , fari da kore sassa, yankakken
- 4 tafarnuwa , finely nikakken ko ¾ teaspoons granulated tafarnuwa
- 1 tablespoon Knorr Chicken dandano Bouillon ko kosher gishiri , daidaita don dandana
- ½ teaspoon ƙasa barkono baƙar fata , dandana
- 6 Guda Chipotle barkono a cikin Adobo Sauce , yankakken da cokali 2 na miya ya shigo ko kuma jajayen barkono 1
- 2 tablespoons Paprika
- 1 tablespoon Oregano ya bushe
- 3 tablespoons Man zaitun mai ban sha'awa ko man canola
Don Batter Cake mai Savory:
- 375 g (kofuna 3) gari mai amfani duka
- 1 teaspoon Kisher gishiri
- 420 ml (Kofuna 2) madarar gabaɗaya, zazzabin ɗaki
- ¼ teaspoon ƙasa barkono baƙar fata
- 4 babban qwai , zafin dakin
- 210 ml (1 kofin) man avocado ko duk wani mai dandano mai tsaka tsaki
- 1 tablespoon ba aluminum baking foda
- 8 oz cuku mai cikakken kitse
Umurnai
Don Cikar Kaza:
- Zafi cokali 3 na man zaitun na budurwowi a cikin babban kwanon rufi akan matsakaiciyar wuta. Ƙara tumatir, albasa, barkono barkono, tafarnuwa, bouillon kaza, da farin ɓangaren scallion kuma dafa har sai kayan lambu sun yi laushi kamar minti 15.
- Dama a cikin sassan kore na scallions, cilantro, barkono baƙar fata, oregano, da paprika. Ƙara kaza mai shredded a cikin kwanon rufi, yana motsawa a hankali, har sai an hade. Kashe wuta a ajiye a gefe don sanyi.
Don Batter Cake mai Savory:
- Yi preheat tanda zuwa digiri 350 F. Man shanu da ƙasa da gefen 13 × 11-inch (4 quarts) kwanon rufi na pyrex mai rectangular; a yi turbaya da gari, sannan a fitar da abin da ya wuce gona da iri; ajiye gefe.
- A cikin kwano mai matsakaici, hada gari, da baking powder; ajiye gefe. A cikin kwalbar blender, hada ƙwai, madara, mai, barkono, da gishiri. Haɗa har sai da santsi gaba ɗaya, kamar minti 2.
- Zuba ruwan cakuda a cikin babban kwano kuma, yin amfani da whisk ta hannu, a hankali kuma a hankali ya motsa cakuda fulawa har sai an hade. Kar a wuce gona da iri!
- Zuba rabin batter a cikin kwanon da aka shirya kuma yada cika kajin a saman. A hankali a zubar da sauran gurasar cake a kan cikawa, tabbatar da cewa kun rarraba daidai don rufe cikawa gaba daya. Yi amfani da cokali don yada batir idan an buƙata. Zuba shi da cuku mai tsami,
- Gasa kek ɗin kajin rotisserie mai ɗanɗano na kusan mintuna 45 ko har sai ɗan haƙori da aka saka a tsakiya ya fito da tsabta. Cire kek ɗin Rotisserie Chicken mai Savory daga tanda kuma bar shi yayi sanyi na minti 10. Yanke Rotisserie Chicken cake mai Savory a cikin murabba'ai kuma kuyi hidima da dumi. Ji dadin!
Notes
- Don adanawa: Kek ɗin kajin rotisserie mai ɗanɗano a cikin kwandon iska a cikin firiji har zuwa kwanaki 3.
- Don sake yin zafi: Kek ɗin kaji mai ɗanɗano square a cikin microwave na minti ɗaya ko har sai ya yi zafi. A madadin, za ku iya sake yin zafi a cikin tanda mai zafi na 350 F na kimanin minti 15 ko har sai mai tsanani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.