Ana neman mafi koshin lafiya madadin sandunan soyayyen mozzarella na gargajiya? Kada ku duba fiye da wannan Lafiya da Sauƙi na Mozzarella Cheese Sticks girke-girke! Gasa a maimakon soyayyen, waɗannan sandunan cuku suna da ɗanɗano, mai daɗi, da sauƙin yi.
Tare da ɗanɗano mai ɗanɗano na biredi da kayan yaji da cibiyar goey na cukuwar mozzarella da aka narke, tabbas za su zama abin sha'awa ga duk wanda ke neman abun ciye-ciye mai gamsarwa ko appetizer.
Kuma mafi kyawun sashi? An yi su da kayan abinci masu kyau kuma ana iya adana su cikin sauƙi don jin daɗi daga baya. Karanta don girke-girke da shawarwarin ajiya.
Yadda ake yin Mozzarella Cheese Sticks
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa gurasar burodi guda biyu a cikin wani ɗan ƙaramin kwano don haɗuwa, kuma a ajiye shi a gefe. A cikin kwano mai zurfi, hada gari, paprika, gishiri, barkono cayenne, da barkono baƙar fata, kuma a ajiye shi a gefe. Ki zuba kwai da garin tafarnuwa a cikin wani kwanon da ba shi da zurfi sai ki ajiye a gefe.
Yin aiki tare da yanki guda 1 na mozzarella a lokaci guda, kurkura a cikin cakuda gari, tsoma a cikin cakuda kwai, barin kwai da suka wuce gona da iri ya digo a cikin kwano, da gashi a cikin gurasar burodi.
Maimaita wannan tsari sau ɗaya ta hanyar sake tsoma cakuda kwai sannan kuma gurasar ta sake murƙushewa. (Yi amfani da hannu ɗaya tare da busassun cakuda da sauran tare da rigar cakuda.) Sanya sandunan cuku a kan takardar yin burodi.
Maimaita tsoma sandunan cuku a cikin kwai da cakuda gurasa don gashi a karo na biyu. Rufe kuma daskare har sai daskararre, kamar sa'o'i 2, ko na dare. Yi preheat tanda zuwa digiri 450 F. Sanya sandunan mozzarella a kan takardar yin burodi da aka yi da takarda.
Shirya sandunan Mozzarella da aka yi burodi a cikin Layer guda kuma a shafa su sosai tare da fesa dafa abinci na man zaitun. Sanya su a kan tsakiyar tanda da gasa har sai zinariya, kimanin minti 9 zuwa 11.
Canja wurin cuku da aka gasa zuwa faranti kuma kuyi hidima tare da Marinara Sauce a gida. Ji dadin!
Girke-girke masu alaƙa:
- Mac da Cheese
- Cuku Soda Bread
- Gasashen Ham da Cuku Sandwich
- Gurasa na Masara tare da Cuku da tsaba Anise
- Cikakkun Cuku Masu Ciki Abincin Masara Rolls
Recipe
Easy Mozzarella Cheese sanduna
Kayayyakin aiki,
Sinadaran
- 4 oz Panko breadcrumbs , ko kuma yadda ake bukata
- 4 oz gurasa na yau da kullum ko crumbs , ko kuma yadda ake bukata
- 1 kofin dukkanin manufar gari
- 2 tablespoons Abincin Italiyanci na gida ko siyayya
- 1 teaspoon paprika
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon ƙasa cayenne barkono
- ¼ teaspoon tafarnuwa foda
- 2 (16-ounce) tubalan mozzarella pasteurized a yanka a cikin sanduna 4 ta ½-inch
- 4 manyan qwai , duka
- ½ teaspoon kisher gishiri
- Man zaitun dafa abinci fesa don shafa sandunan cuku
- 4 kofuna Marinara sauce na gida ko siyayya
Umurnai
- Haɗa gurasar burodi guda biyu a cikin wani ɗan ƙaramin kwano don haɗuwa, kuma a ajiye shi a gefe. A cikin kwano mai zurfi, hada gari, paprika, gishiri, barkono cayenne, da barkono baƙar fata, kuma a ajiye shi a gefe. Ki tankade kwai da garin tafarnuwa a cikin wani kwano marar zurfi a ajiye a gefe.
- Yin aiki tare da yanki guda 1 na mozzarella a lokaci guda, dredge a cikin cakuda gari, tsoma a cikin cakuda kwai, ba da damar kwai da yawa ya koma cikin kwano, da gashi a cikin gurasar burodi; sake maimaita wannan tsari sau ɗaya ta hanyar sake tsomawa a cikin cakuda kwai sannan a sake tsomawa a cikin gurasar burodin kuma. (Yi amfani da hannu ɗaya tare da busassun cakuda da sauran tare da cakuda rigar). Sanya sandunan cuku a kan takardar yin burodi.
- Maimaita tsoma sandunan cuku a cikin kwai da cakuda gurasar gurasa don gashi a karo na biyu. Rufe kuma daskare har sai daskararre, kamar sa'o'i 2, ko har zuwa dare.
- Yi preheat tanda zuwa digiri 450 F. Sanya sandunan mozzarella a kan takardar yin burodi da aka yi da takarda. Shirya sandunan Mozzarella mai gurasa a cikin Layer guda ɗaya kuma a shafa su sosai tare da feshin dafa abinci na man zaitun.
- Sanya a kan tsakiyar tanda. Gasa har sai zinariya, kimanin minti 9 zuwa 11. Canja wurin cukuwar da aka gasa zuwa faranti kuma kuyi aiki tare da Marinara Sauce na Gida. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.