Kuna neman hanya mai daɗi da sauri don amfani da ayaba cikakke? Kada ku duba fiye da wannan girke-girken burodin ayaba mai marbled! Danshi, mai ɗanɗano, da kyawawa tare da cakulan, wannan burodin ayaba zai zama sabon fi so a cikin gidan ku.
Ko kun fi so man avocado ko man shanu, kirim mai tsami ko yoghurt, wannan girke-girke za'a iya daidaita shi zuwa abubuwan da kuke so. Ƙari ga haka, yin amfani da waɗancan ayaba da suka wuce gona da iri a kan teburin ku babbar hanya ce.
A tsallaka zuwa:
Yadda ake Gurasa Ayaba Marbled
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F. Yi layi tare da takarda ko man shafawa tare da fesa kayan dafa abinci mara sanda a cikin kwanon burodi 9 x 5-inch. A cikin kwano mai matsakaici, whisk tare da gari, baking soda, da gishiri. Ajiye.
A cikin kwano na mahaɗin lantarki, doke mai da sukari mai launin ruwan kasa har sai an hade, kimanin minti 2. Ƙara ƙwai, ɗaya bayan ɗaya, yin bugun da kyau bayan kowace kari. Ƙara garin fulawa kuma a haɗa shi da ƙananan gudu har sai an hade. A zuba ayaba da aka daka, kirim mai tsami, da tsantsar vanilla sai a yi ta bugun har sai an hade. Kar a yi yawa!
Sanya cakulan a cikin babban kwano mai aminci na microwave da microwave a sama a cikin tazara na daƙiƙa 30, yana motsawa, har sai ya narke da santsi, minti 1 zuwa 1 minti 30. Ajiye don yin sanyi kaɗan yayin shirya batter. Ƙara garin koko da motsawa har sai ya narke. Ƙara kofi ɗaya na batter ɗin burodin ayaba a cikin cakulan da aka narkar da shi har sai ya hade. Cokali batter da cakulan cakulan a madadin a cikin kaskon burodi da aka shirya.
Juyawa batters da Chopstick ko wuka (kada ku yi yawa, ko launuka za su yi laka) - Gasa na kimanin awa 1 da minti 10, ko kuma har sai mai gwada cake ya fito da tsabta. Cool a cikin kwanon rufi a kan tarkon waya na kimanin minti 10; cire burodin daga kaskon sai a ajiye shi a kan ma'aunin waya don kwantar da Gurasar Ayaba mai Marble gaba ɗaya.
Girke-girke masu alaƙa:
- Vanilla Sheet Cake
- Kwakwa Sheet Cake
- Nesquick Chocolate Cake tare da Brigadeiro
- Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro"
Recipe
Gurasar Ayaba Mai Sauƙin Marbled
Kayayyakin aiki,
- 9 x 5-inch gurasar burodi
Sinadaran
- 195 g (1-¾) kofuna na fulawa gabaɗaya, a zuba a cikin kofi mai aunawa da daidaitawa.
- 1 teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 151 g (⅔ kofin) sukari mai launin ruwan kasa
- ½ kofin man avocado ko sanda 1 (½ kofin) man shanu mara gishiri, mai laushi
- 2 manyan qwai , zafin dakin
- 1 kofin mashed ayaba cikakke sosai , daga ayaba 2-3
- ½ kofin Kirim mai tsami , yoghurt bayyananne, ko madara mai tsami
- 2 teaspoons Ana cire ƙarancin vanilla
- 3 yanci cakulan semisweet , yankakken
- 2 teaspoons na halitta unsweetened koko foda
Umurnai
- Preheat tanda zuwa 350 ° F. Yi layi tare da takarda ko man shafawa tare da fesa kayan dafa abinci mara sanda a cikin kwanon burodi 9 x 5-inch. A cikin kwano mai matsakaici, whisk tare da gari, baking soda, da gishiri. Ajiye.
- A cikin kwano na mahaɗin lantarki, doke mai da sukari mai launin ruwan kasa har sai an hade, kimanin minti 2. Ƙara ƙwai, ɗaya bayan ɗaya, yin bugun da kyau bayan kowace kari. Ƙara garin fulawa kuma a haɗa shi da ƙananan gudu har sai an hade. Ƙara ayaba da aka daka, kirim mai tsami, da tsantsar vanillin a buga har sai an haɗa su. Kar a yi yawa!
- Sanya cakulan a cikin babban kwano mai aminci na microwave da microwave a sama a cikin tazara na daƙiƙa 30, yana motsawa, har sai ya narke da santsi, minti 1 zuwa 1 minti 30.
- Ajiye don yin sanyi kaɗan yayin shirya batter. Ƙara garin koko da motsawa har sai ya narke. Ƙara kofi ɗaya na batter ɗin burodin ayaba a cikin cakulan da aka narkar da shi har sai ya hade.
- Cokali batter da cakulan cakulan a madadin a cikin kaskon burodi da aka shirya. Juya batters tare da Chopstick ko wuka (kada ku yi yawa, ko kuma launuka za su yi laka) - Gasa na kimanin awa 1 da minti 10, ko har sai mai gwada cake ya fito da tsabta.
- Ki kwantar da shi a cikin kwanon rufin waya na tsawon mintuna 10, a cire biredi daga cikin kaskon, sannan a ajiye shi a kan ma'aunin waya don kwantar da Biredin Ayaba Marbled gaba ɗaya. Ji daɗin Gurasar Ayaba ta Marbled!
Notes
- Don adanawa: Gurasar ayaba da aka yi da marmara a cikin kwandon iska ko kunsa shi sosai a cikin filastik ko foil na aluminum. Kuna iya adana shi a cikin zafin jiki har zuwa kwanaki 3-4 ko a cikin firiji har zuwa mako guda.
- Don sake yin zafi: Gurasar ayaba da aka yi da marmara, sai a fara zafi tanda zuwa 350 ° F (175 ° C) kuma sanya gurasar a kan takardar burodi. Gasa shi na tsawon minti 10-15 ko har sai ya dumi. A madadin, microwave gurasar a kan ƙananan wuta don 20-30 seconds ko har sai ya dumi. Yi hankali don kada gurasar ta yi zafi sosai, ko kuma ya bushe.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.