Kabewa Spice Lattes sun fi so a lokacin bazara. Mutane da yawa suna son su don ɗanɗanonsu na musamman, wanda ya ƙunshi duk waɗannan abubuwan daɗin kaka masu ban mamaki, kamar nutmeg da kirfa.
Hakanan sun kasance cikakke azaman magani mai sauƙi don rabawa tare da abokai da dangi. Wannan girke-girke zai nuna muku yadda ake yin ɗanɗano mai ɗanɗano kayan yaji don dangin ku!
Yadda Ake Yin Mafi kyawun Kabewa Spice Latte
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin matsakaiciyar tukunya, hada madara, rabi da rabi, kabewa puree, launin ruwan kasa, kirfa na ƙasa, clove na ƙasa, da nutmeg na ƙasa. Sai ki gasa ruwan a kan matsakaicin wuta har sai ya yi zafi amma ba ya tafasa, ana ta tafkawa lokaci-lokaci don tabbatar da haxawa.
Yi amfani da kumfa na hannu don haɗa cakuda har sai ya haɗu da kyau kuma ya kumbura. Zuba kofi da aka yi a cikin kwanon rufi da kuma motsawa a cikin cirewar vanilla.
A hankali zuba cakuda madara mai kabewa a cikin mug. Idan ana so, sama latte tare da kirim mai tsami kuma yayyafa ɗan kirfa na ƙasa ko nutmeg.
Girke-girke masu alaƙa:
- Kabewa Masara Bread Muffins
- Easy Apple Suman Spice Muffins
- Gurasar Suman
- Ultimate Pumpkin Pie
- Pumpkin Pie tare da Pecan Crust
- Pumpkin Crinkle Cookies girke-girke
Recipe
Sauƙin Kabewa Spice Latte
Kayayyakin aiki,
Sinadaran
- 2 kofin rabi da rabi ko madara gabaɗaya
- 2 kofin madara madara
- 2 kofuna 100% tsarki kabewa puree
- 1 kofin sukari mai launin ruwan kasa, ko (1) 14 oz dunƙule madara daidaita ga son ku
- 1 teaspoon ƙasa kirfa , da ƙari don yayyafawa
- ⅛ teaspoon ƙasa cloves
- ¼ teaspoon sabo ne grated nutmeg
- 1 tablespoon Ana cire ƙarancin vanilla
- 4 kofuna kofi mai karfi mai karfi
- Kirim mai tsami mai zaki don yin hidima
Umurnai
- A cikin matsakaiciyar tukunya, hada madara, rabi da rabi, kabewa puree, launin ruwan kasa, kirfa na ƙasa, clove na ƙasa, da nutmeg na ƙasa.
- Sai ki gasa ruwan a kan wuta mai matsakaicin zafi har sai ya yi zafi amma ba ya tafasa, ana ta tafkawa lokaci-lokaci don tabbatar da haxawa. Yi amfani da kumfa na hannu don haɗa cakuda har sai ya haɗu da kyau kuma ya kumbura.
- Zuba kofi da aka yi a cikin kwanon rufi da kuma motsawa a cikin cirewar vanilla. A hankali zuba cakuda madara mai kabewa a cikin mug. Idan ana so, sama latte tare da kirim mai tsami kuma yayyafa ɗan kirfa na ƙasa ko nutmeg a sama.
Notes
- Don adanawa: Bar shi yayi sanyi zuwa dakin da zafin jiki, sa'an nan kuma canza shi cikin akwati marar iska. Kuna iya adana shi a cikin firiji har zuwa kwanaki 3.
- Don sake yin zafi: Kabewa Spice Latte, zuba shi a cikin kasko da kuma zafi shi a kan zafi kadan, yana motsawa lokaci-lokaci, har sai ya dumi. Kar a tafasa shi. A madadin, za ku iya sake kunna shi a cikin microwave ta hanyar zuba shi a cikin ma'auni mai aminci na microwave da kuma dumama shi tsawon 30 seconds, yana motsawa har sai ya dumi.
- Ajiye latte na kabewa a cikin firiji har zuwa kwanaki 3 a cikin akwati marar iska. Reheat a cikin wani saucepan a kan zafi kadan har sai da zafi sosai; kar a tafasa. Bayan haka, cire shi da sauri don yin hidima.
- Kuna iya amfani da kowane madara ko madadin kiwo. Duk da haka, Ina ba da shawarar yin amfani da madara gabaɗaya don mafi ƙarancin ɗanɗano da laushi mai laushi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.