Pie ɓawon burodi shine kashin bayan kayan gargajiya kamar apple pie, kabewa kek, pecan kek, kirim kek, meat pie, da sauran su.
Ana iya amfani da shi a cikin nau'in ɓawon burodi guda biyu na pies, kuki mai laushi-da-shirye, ko tushe na quiche, amma komai girke-girke, ɓawon burodi shine mabuɗin, kuma wannan girke-girke zai taimake ka ka yi haka.
A tsallaka zuwa:
Yadda Ake Yin Pie Crust
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa.
A cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, garin bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
A cikin karamin kwano, hada cokali 6 na ruwan kankara da cokali 1 apple cider vinegar.
Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe; kar a bar kullu ya zama ball a cikin injin.
Yanke man shanu a rage a cikin fulawa a cikin babban kwano mai laushi mai laushi ta amfani da a irin kek ko cokali biyu; kar a fasa ko shafawa. A maimakon haka, a goge man shanun da ke cikin blender na irin kek yayin da ake hadawa kuma a ci gaba da hadawa.
Idan kitsen yana yin laushi da sauri, sanya kwano a cikin firiji har sai ya tsaya, minti 2-5.
Syayyafa cokali 5 na ruwa a kan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa. Yayyafa a cikin karin cokali 2 na ruwa kuma ci gaba da tsarin hadawa.
Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya. Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe.
Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).
Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullu tare da hannu. Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai.
Form cikin fayafai shaggy guda biyu kamar kauri inch 1. Wrap a cikin filastik kunsa da kuma firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
Lokacin da aka shirya don amfani da kullu, cire shi daga injin daskarewa kuma bar shi ya narke na 1o zuwa 15 mintuna. Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya faifan kek ɗin da aka sanyaya guda ɗaya a kan wurin aikin kuma a yi sauƙaƙa ƙura da gari.
(Ajiye ɗayan faifan har sai an buƙata.) Fara mirgina kullu a tsakiya kuma danna sauƙi tare da abin birgima don daidaitawa. Maimaita a wancan gefen, danna ƙasa don sanya shi kauri ⅛ inci zuwa ¼ inch.
Juya kullu a cikin kwata don kiyaye shi ko da kuna fitar da shi. (Idan kullu ya yi laushi da sauri, sanya a cikin firiji na tsawon minti 2-5.) Kullu ya kamata ya zama inch 1 ya fi girma a kusa da kullu.
Yin amfani da fil mai birgima, a hankali ɗaga kullu daga kan tebur zuwa cikin kwanon kek. Juya kullu a cikin kwanon rufi, sa'an nan kuma buɗe shi don dacewa. A hankali danna kullu a cikin kusurwar tasa.
Ninka gefen ƙasa kuma ku murƙushe shi da yatsun hannu ko tsinken cokali mai yatsa. (Furkar da hannunka idan kullu ya tsaya.) Maimaita tare da sauran ɓawon burodi. Rufe kek ɗin da filastik kunsa kuma a sanya shi cikin firiji na tsawon sa'o'i biyu.
Lokacin da kuka shirya don yin gasa, preheat tanda zuwa 350 ° F. Saka ɓawon burodin da foil kuma cika shi da ma'aunin nauyi da kuka zaɓa. Gasa na tsawon minti 15 ko har sai launin ruwan zinari kuma saita.
Girke-girke mai alaƙa:
- Mabuɗin lemun tsami
- Apple Pie
- Bourbon Pecan Pie
- Dankali Mai Dankali
- Pumpkin Pie tare da Pecan Crust
- Duk Butter Pie Crust
Recipe
Easy Pie Crust
Kayayyakin aiki,
Sinadaran
- 3 kofuna dukkanin manufar gari
- 1 teaspoon kisher gishiri
- 2 tablespoons sugar
- ⅓ kofin sanyi kayan lambu gajarta , kamar Crisco
- 1-½ sanduna (12 tablespoons) sanyi man shanu maras tushe , aikata kwalliya
- 6 tablespoons ruwan ƙanƙara
- 1 tablespoon apple cider vinegar ko farin distilled vinegar
Umurnai
Yadda ake yin Pie Crust a cikin injin sarrafa abinci:
- Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
Yadda ake yin Pie Crust da hannu:
- Yanke man shanu da gajarta a cikin gari a cikin babban kwano mai laushi mai laushi ta amfani da abin yankan irin kek ko cokali biyu; kar a fasa ko shafawa. Maimakon haka, cire man shanu daga cikin irin kek yayin da ake hadawa kuma a ci gaba da hadawa. Idan kitsen yana yin laushi da sauri, sanya kwano a cikin firiji har sai ya tsaya, minti 2-5.
- Yayyafa cokali 5 na ruwa akan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa. Yayyafa a cikin karin cokali 2 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya.
- Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe. Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).
- Yi kullu kuma a huta: Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullu tare da hannu. Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai. Samar da fayafai guda biyu masu shaggy kamar kauri 1-inch. A nannade cikin filastik kunsa kuma a sanyaya a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
- Mirgine & Haɗa: Lokacin da aka shirya don amfani da kullu, cire shi daga cikin injin daskarewa kuma bar shi ya narke na 1o zuwa 15 mintuna. Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya faifan kek ɗin da aka sanyaya guda ɗaya a kan wurin aikin kuma a ɗan goge shi da gari. (Ajiye ɗayan faifan har sai an buƙata.) Fara mirgina kullu a tsakiya kuma danna sauƙi tare da abin birgima don daidaitawa.
- Maimaita daya gefen, danna ƙasa don sanya shi kauri ⅛ inci zuwa ¼ inch a kewaye. Juya kullu a cikin kwata don kiyaye shi ko da kuna fitar da shi. (Idan kullu ya yi laushi da sauri, a firiji don minti 2-5.) Kullu ya kamata ya zama inch 1 ya fi girma a kusa da kullu. Yin amfani da fil mai birgima, a hankali ɗaga kullu daga kan tebur zuwa cikin kwanon kek. Juya kullu a cikin kwanon rufi, sa'an nan kuma buɗe shi don dacewa. A hankali danna kullu a cikin kusurwar tasa.
- Crimp & Bar Hutu: Ninka gefen ƙasa kuma ku murƙushe gefen da ko dai yatsanka ko tsinken cokali mai yatsa. (Furkar da hannuwanku idan kullu ya tsaya.) Yi maimaita tare da sauran ɓawon burodi. Rufe kek ɗin da filastik kunsa kuma saka shi a cikin firiji don ƙarin sa'o'i biyu.
- Gasa & Bari ya huce: Lokacin da kuka shirya don yin gasa, preheat tanda zuwa 350 ° F. Sanya ɓawon burodin da foil kuma cika ma'aunin nauyi da kuka zaɓa. Gasa na tsawon minti 15 ko har sai launin ruwan zinari kuma saita.
Notes
- Don adanawa: Gasa ɓawon burodi, a bar shi ya huce gabaɗaya, sannan a nannaɗe shi sosai a cikin filastik kunsa ko sanya shi a cikin akwati marar iska. Ajiye a cikin firiji har zuwa kwanaki 3 ko daskare har zuwa wata 1.
- Don sake yin zafi: Narke idan daskararre, sa'an nan kuma gasa a 350 ° F (175 ° C) a kan takardar yin burodi na minti 10-15 har sai ya yi zafi sosai. Bada damar yin sanyi kafin yin hidima.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.