Na gargajiya na Mexican pan de elote ya haɗu da gurasar masara mai dadi tare da sabbin masara. Ku bauta masa don abincin rana ko karin kumallo.
don ƙarin girke-girke na cornbread, duba mu Muffins na masara, Muffins na masara, Gurasar Masara ta Brazil tare da Guava, Gurasar Masara Bundt Cake tare da Guava Glaze, Blueberry Cornbread Muffins, da kuma Kabewa Muffins masara.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda da shirya kwanon rufi.
- A cikin kwano ɗaya, whisk busassun kayan abinci.
- A cikin wani kwano, whisk jika kayan.
- Hada jika da busassun kayan abinci har sai an hada su, sannan a ninka a cikin masara.
- Zuba batter a cikin kwanon rufi, santsi saman, kuma yayyafa da sukari.
- Gasa har sai launin ruwan zinari da wuka da aka saka a tsakiya ta fito da tsabta.
- Bari ya huce a cikin kwanon rufi na tsawon minti 20, sannan a yanka a yi hidima.
Nasihu da Nasiha
- Don wannan girke-girke, mun ajiye kwayayen masarar gabaɗaya don rubutu, amma zaku iya haɗa su idan kuna son ya yi laushi.
- Yanke Gurasar Masara Mai Daɗi ta Mexica a cikin yanka ko murabba'ai kafin daskarewa. Wannan zai sauƙaƙa narkewa da sake zafi.
- Idan kana daskarewa gabaɗayan biredi, tabbatar da kunsa shi sosai a cikin filastik kunsa da foil don hana ƙona injin daskarewa.
- Yi wa jaka ko kwantena lakabi da kwanan wata da abinda ke ciki. Wannan zai taimake ka ka lura da tsawon lokacin da aka daskare.
Dubi Karin Girke-girke na masara:
Recipe
Gurasar Masara Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 270 g (1-½ kofuna da 1-½ cokali) Quaker Yellow Cornmeal rabu
- 180 g (kofuna 1-½) gari mai amfani duka
- 150 g (¾ kofin) sugar granulated
- 1 tablespoon Sugbin Turbinado , na zaɓi
- 1 tablespoon yin burodi foda
- ¼ teaspoon kisher gishiri
- 8 oz (1 kofin) madarar madara
- 10 tablespoons man shanu marar dadi , narkewa
- 2 tablespoons man avocado ko man kayan lambu
- 2 babban qwai
- 10 yanci (kimanin kofuna 2) dukan masarar kwaya
Umurnai
- Daidaita tanda zuwa tsakiyar matsayi da kuma zafi tanda zuwa digiri 375. Man shafawa kasa da gefen kwanon burodin murabba'in 9-inch, sa'an nan kuma ƙurar da tasa tare da 1-½ cokali na masara.
- A cikin babban kwano, sai a juye gari, baking powder, gishiri, da sauran 1 kofin masara. A cikin babban kwano na biyu, whisk qwai, mai, man shanu mai narkewa, ¾ kofin sukari, da vanilla (idan ana amfani da su) har sai an hade su sosai. Whisk a cikin madara. Zuba ruwan madara a cikin cakuda gari har sai an hade. Dama a cikin masarar kwaya har sai an haɗa shi kawai.
- Canja wurin batter zuwa kwanon rufi da aka shirya kuma santsi saman tare da spatula na roba. Yayyafa turbinado sugar a saman. Gasa har sai launin ruwan zinari da wukar da aka saka a tsakiya ta fito da tsabta, kimanin minti 30 zuwa 35. Bari Pan de Elote yayi sanyi a cikin kwanon rufi a kan tarkon waya na minti 20. Guda wuka mai ɗamara tsakanin Pan de Elote da gefen kwanon rufi. Cire kwanon rufi de Elote daga kwanon rufi kuma bari sanyi a kan kwanon rufi na minti 20.
- Bayanan Camila: Don wannan girke-girke na pan de elote, mun fi son barin kernels na masarar gabaɗaya don ƙarin rubutu, amma kuna iya haɗa su idan kun fi son daidaito mai laushi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.