Pan con Pavo, wanda aka fi sani da Panes con Chumpe, wani abincin gargajiya ne na Latin wanda ke fassara zuwa "turkey tare da burodi." Yana ba da wata hanya dabam kuma mai daɗi don amfani da ragowar turkey.
Zan raba yadda na shirya Pan con Pavo don iyalina a cikin sakon yau. Wannan girke-girke na Pan con Pavo shine bambancin na Salvadoran Pan con Pollo girke-girke, wanda ke da dadi!
🤤 Ya ƙunshi cikakken sanwici mai daɗi cike da kayan marmari da ƙura da turkey da aka shafa a cikin miya mai ɗanɗano mai ɗanɗano wanda aka yi daga karce ta amfani da abubuwan dandano waɗanda ni da iyalina suke jin daɗinsu.
Hakanan yana da sauri da sauƙin haɗuwa. Bugu da ƙari, ya haɗa da wasu gajerun hanyoyi masu wayo, irin su amfani da turkey da aka bari, waɗanda ke ba da damar shirya shi a cikin dare na mako ba tare da buƙatar ciyar da rana duka a cikin ɗakin abinci ba kuma yana dandana kamar kyau, idan ba mafi kyau ba, fiye da Pan Con na gargajiya. Pavo yayi hidima a gidajen abinci na Salvadoran.😏
Bugu da ƙari, za ku iya amfani da wannan girke-girke don yin abinci daban-daban, ciki har da jita-jita na Mexican-wahayi irin su shredded turkey wraps, Burritos, Flautas, Tamales, da chimichangas, ko yin hidima. Buttered Noodles don abincin rana ko abincin dare mai sauri da sauƙi.
A tsallaka zuwa:
Yadda Za Ka Sa Sunan mahaifi Pavo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa man zaitun akan matsakaicin zafi mai zafi a cikin babban kasko. Lokacin zafi, ƙara chile itace, guajillo chile, Pasilla, da Chile anga da kuma saute, yana motsawa na minti 1 zuwa 2 ko har sai man ya juya kadan orange daga chiles. Ƙara tafarnuwa, tumatir, barkono poblanos, da albasa, da kuma dafa a kan matsakaici-zafi kadan har sai kayan lambu sun yi laushi, lokaci-lokaci yana motsawa kamar minti 10 zuwa 12.
Ƙara tumatir gwangwani da aka niƙa, kurkura gwangwani tare da kofuna 2 na ruwan zafi, kuma ƙara ruwa a cikin kwanon rufi; kakar tare da bouillon kaji da sazon goya culantro y achiote, sugar, black barkono, da kuma ja barkono flakes dandana.
Ku kawo zuwa tafasa kuma nan da nan rage zafi zuwa ƙasa, yana motsawa kuma kullum yana goge kasan kwanon rufi. Sanya cakuda a cikin batches ta amfani da nutsewa ko daidaitaccen blender har sai ya dace don dandano.
Idan ana amfani da madaidaicin blender, kar a cika tulun fiye da rabin kowane baga, bar ramin a cikin murfi a buɗe, a rufe shi da tawul mai tsabta don barin zafi ya tsere), sannan a mayar da shi a cikin kaskon.
Sai ki zuba turkey da aka yanka ko shredded da ganyen bay a cikin tukunyar don taimakawa miya ta sami karin dandano, sannan kawo miya zuwa simmer a dafa, lokaci-lokaci yana motsawa, har sai ya zurfafa cikin launi kuma ya rage kadan, kimanin minti 30 (idan miya). ya fara zafi, rage zafi). Ana yin miya ne lokacin da miya ta yi kauri kuma ba ta da ruwa.
Ku ɗanɗana kuma daidaita kakar tare da gishiri da barkono, idan an buƙata. Cire ganyen bay da turkey a ajiye a gefe har sai turkey ya yi sanyi don rikewa. Yanke cikin girman cizo ta amfani da hannaye ko cokula biyu, zubar da ƙasusuwan, mayar da naman a tukunya, da motsawa don haɗuwa.
Haɗa duk kayan lambu a kan takardar yin burodi da aka lulluɓe da takarda. Ajiye. Yi preheat tanda zuwa 400 ° F. Toast naku Bolillo Rolls a tsakiyar tanda, ko dai a kan kwanon rufi da aka liƙa da takarda ko kuma kai tsaye a kan ɗigon, kamar minti 10, yana jujjuya shi cikin rabi.
Wuri da aka toashe Bolillo Rolls A kan kowane farantin, a yanka tsawon tsayi, sa'an nan kuma yada mayonnaise a gefe ɗaya na gurasar.
A gefe guda, yada mustard, kuma a saman kowane gurasa tare da shredded kabeji ko guda biyu na letas, kokwamba yanka, kamar biyu albasa, da radish yanka.
Tuma da shredded kaza A cikin kowace bunƙasa, ɗora ɗan ƙaramin cokali na miya akan kowane sanwici, sa'annan a sama tare da ruwa ko cilantro. Maimaita tsari tare da sauran Bolillo Rolls. Buen provecho! 😋🍻
Yadda ake hada Relajo Spice Mix?
Ba na amfani da Relajo Spice Mix a cikin Pan con Pavo na, amma na haɗa da girke-girke na gida a ƙasa idan kuna sha'awar. Yana samar da kusan kofuna ¾.
Sinadaran sune kamar haka:1 California ko pasilla busasshen chili, a tsaga manyan guda. 1 ancho busasshen barkono, yaga manyan guda, (1) 3" itacen kirfa, 4 busasshen ganyen bay, 2 tablespoons Coriander tsaba, 1 tablespoon dried oregano, 2 tablespoons danyen gyada mara gishiri, 2 tablespoons danyen kabewa mara gishiri (pips), 2 tablespoons tsaba sesame, 1 tablespoon cumin tsaba, 1 teaspoon dukan cloves, 1 tablespoon dukan baki peppercorns, 1 teaspoon dried thyme, 1 tablespoon Achiote (annatto) tsaba ko 2 teaspoons foda.
Umarni: Cire mai tushe daga busassun chiles kuma yayyaga su cikin manyan guda. Gasa chiles a cikin babban skillet akan matsakaici-zafi, juya sau ɗaya ko sau biyu har sai sun canza launi kuma su saki ƙamshi mai laushi, kimanin minti 2.
Ajiye don sanyi. A cikin kwanon rufi iri ɗaya, gasa sesame, gyada, da tsaba na kabewa na kimanin minti 1. Ƙara barkono baƙar fata, tsaba coriander, ganyen bay, sandar kirfa, dukan albasa, da thyme.
Gasa, yana motsawa na wani minti daya ko har sai aromatic. A ajiye gefe don bari ya huce. Da zarar an sanyaya, canza komai zuwa blender tare da 'ya'yan achiote kuma a gauraya sama har sai da kyau don kimanin minti 1 (ku yi hankali kada ku wuce gona da iri, ba ku so ku juya shi ya zama manna). Relajo Spice Mix za a iya yin wata 1 gaba. Ajiye iska a zafin daki.
Girke-girke masu alaƙa:
- Pan con Pollo Shredded Chicken Sandwich
- Cikakken Dry-Brined Turkiyya da Nama
- Ganyen Kaji harda soya
- Chicken Tikka Masala
- Thai Sweet Chili Chicken
- Kifi Wake Chicken
- Sichuan Mala Chicken
Recipe
Easy Pan tare da Pavo
Kayayyakin aiki,
Sinadaran
- 8 sabo ne tumatir , yankakken
- 1- 28 oz iya murƙushe tumatir
- ¼ kofin karin budurwa man zaitun , man zaitun, canola, ko man kayan lambu
- 1 babban albasa mai rawaya , yankakken
- 1 Poblano barkono ko barkono barkono (kowane launi), yankakken
- 8 cloves tafarnuwa , an nika
- ½ teaspoon barkattun launin ja
- ¼ teaspoon ƙasa barkono baƙar fata
- Kisher gishiri , dandana
- 3 teaspoons dried oregano
- 2 kofuna ruwan zafi
- 1 tablespoon sugar
- 2 bay bar
- 1 Chili Ancho
- 1 Chile Guajillo ko Chile California
- 1 Pasilla
- 3 Itacen Chile
- 1 fakiti Sazon Goya Culantro da Achiote
- 2 tablespoons Knorr Chicken Flavor Bouillon
- Turkiyya: Gurasar turkey da aka bari. (Missin yana da girma don ɗaukar kofuna 5 na naman turkey ko fiye). *Kiraka turkey zuwa manyan guntu ko gunduwa-gunduwa.
Don Tarawa:
- 8 ko fiye da manyan hoagie , jirgin ruwa na karkashin ruwa, bolillo rolls, ko na Faransanci, kamar yadda ake bukata
- 1 karamin kabeji , shredded ko ganye 16 sun rage letus (hagu duka)
- 1 Cilantro ko Watercress
- 2 cucumbers , bare kuma a yanka a cikin siraran guda
- 8 radishes , yankakken yankakken
- 1 kofin mayonnaise , dandana
- 1 babban fari ko ja albasa , a yanka a cikin rabi, kuma a yanka shi da yawa
- 1 kofin mustard mai launin rawaya , dandana
Umurnai
- Gasa man zaitun akan matsakaicin zafi mai zafi a cikin babban kasko. Lokacin zafi, ƙara chile arbol, chile guajillo, Chile Pasilla, da chile ancho da saute, yana motsawa na minti 1 zuwa 2 ko har sai man ya fara juya dan kadan daga chiles; Cire su daga cikin tukunyar tare da cokali mai ramuka kuma a ajiye a gefe.
- Ƙara tafarnuwa, tumatir, barkono poblanos, da albasa, da kuma dafa a kan matsakaici-zafi kadan har sai kayan lambu sun yi laushi, lokaci-lokaci yana motsawa kamar minti 10 zuwa 12. Koma chiles a cikin tukunyar, ƙara dakakken tumatir gwangwani, kurkura gwangwani tare da kofuna 2 na ruwan zafi, sa'an nan kuma ƙara ruwa a cikin kwanon rufi; kakar tare da bouillon kaji da sazon goya culantro y achiote, sugar, black barkono, da kuma ja barkono flakes dandana.
- Ku kawo zuwa tafasa kuma nan da nan rage zafi zuwa ƙasa, yana motsawa kuma kullum yana goge kasan kwanon rufi.
- Yin amfani da nutsewa ko daidaitaccen blender, sarrafa cakuda a cikin batches har sai ya dace don dandano. Idan ana amfani da madaidaicin blender, a kula kada a cika tulun da ya fi rabin cikowa, a bar ramin a cikin murfi a buɗe, a rufe da tawul mai tsabta don barin zafi ya tsere), sannan a mayar da shi a cikin kaskon.
- Ƙara turkey da baƙar fata ko shredded da ganyayen bay a cikin kwanon rufi don taimakawa miya ta bunkasa karin dandano, kuma kawo miya zuwa simmer kuma a dafa, lokaci-lokaci yana motsawa, har sai ya zurfafa cikin launi kuma ya rage kadan, kimanin minti 30 zuwa 45 (idan). miya ya fara zafi, rage zafi). Ana yin miya ne lokacin da miya ta yi kauri kuma ba ta da ruwa.
- Ku ɗanɗana kuma daidaita kakar tare da gishiri da barkono, idan an buƙata. Cire ganyen bay tare da turkey kuma a ajiye har sai turkey ya yi sanyi don rikewa. A yayyanka girman cizo ta amfani da hannunka ko cokali biyu, jefar da kasusuwan, mayar da naman a tukunya da motsawa don haɗuwa.
Don Haɗa Pan con Pavo:
- A kan takardar yin burodi da aka yi da takarda, tara duk kayan lambu. Ajiye. Preheat tanda zuwa 400 ° F
- Gasa Bolillo Rolls ɗinku a tsakiyar tanda, ko dai a kan kwanon rufi da aka yi liyi da takarda ko kuma kai tsaye a kan grates, na kusan mintuna 10, kuna jujjuya shi cikin rabi.
- Sanya Bolillo Rolls da aka toashe akan kowane farantin, yanke tsayin tsayi, kuma yada mayonnaise a gefe ɗaya na burodin. Wani gefen kuma yada mustard, saman kowane burodi tare da shredded kabeji ko guda biyu na letas, kokwamba yanka, kamar wata albasa, da radish yanka.
- Zuba kajin da aka yanka a cikin kowace bunƙasa, ɗora karamin cokali na miya a kan kowane sanwici, da sama tare da ruwa ko cilantro. Maimaita tsari tare da ragowar Bolillo Rolls. Buen provecho! 😋🍻
Notes
- Ina ba da shawarar sosai don tarwatsa turkey da barin kashi don taimakawa wajen haɓaka ƙarin dandano a cikin miya.
- Ajiye ragowar shredded Turkey Sandwich "Pan con Pavo" sauce a cikin firiji a cikin akwati marar iska har zuwa kwanaki uku.
- Idan ana hada ruwan zafi sai a bar shi ya huce na tsawon mintuna biyar, sannan a juye shi a cikin blender, sai ya cika rabin hanya. Saka murfin, barin kusurwa ɗaya a buɗe. Rufe murfin da tawul ɗin kicin don kama splaters da bugun jini har sai da santsi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.