Wannan girke-girke yana haɗuwa da kayan yau da kullum don ƙirƙirar gurasar da ta dace da kowane lokaci. Tare da laushi mai laushi da ɓawon burodi mai ban sha'awa, wannan gurasar gida zai kawo farin ciki ga ɗakin ku.
A tsallaka zuwa:
Yadda ake Amish Farin Bread
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada gari, yisti, Dry Malt (Diastatic Powder), narkakken man shanu mara gishiri, sugars, gishiri, da ruwan dumi a cikin kwano na mahaɗin tsayawa tare da abin da aka makala kullu.
Knead da cakuda har sai ya riƙe tare kuma ya janye daga gefen kwanon, kimanin minti 7 zuwa 10. A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda.
Canja wurin kullu zuwa kwanon da aka shirya tare da hannu mai sauƙi, juya shi don shafa kowane bangare a cikin mai, ninka shi a kan kansa, da yin ball. Rufe tare da kunsa kuma ba da damar kullu ya tashi a cikin yanayi mai dumi.
(Wannan zai ɗauki ko'ina daga 1 zuwa 2 hours, dangane da zafi da zafi).
A dunƙule ƙasa a tsakiya zuwa ƙasan kullu don cire kumfa gas ɗin da yisti ya yi yayin tashi, sa'an nan kuma shimfiɗa shi a kan wani wuri mai laushi kuma a shafa shi a hankali don cire kumfa. Raba cikin rabi kuma a siffata zuwa gurasa.
Sanya gefen gefe a cikin man shanu da gari 9 "x 5" kwanon rufi - gurasar kura tare da gari. Rufe kuma bari kullu ya sake tashi har sai ya ninka girmansa na kimanin awa 1 ko har sai ya tashi 1 inch sama da kwanon rufi.
(Wannan zai ɗauki ko'ina daga 1 zuwa 2 hours, dangane da zafi da zafi). Na gaba, Preheat tanda zuwa 350 ° F kuma gasa Amish White Bread na minti 30. Ji daɗin Amish White Bread!😋🍞
Girke-girke masu alaƙa:
Recipe
Easy Amish Farin Bread
Kayayyakin aiki,
Sinadaran
- 1 kofin ruwan dumi (120 ° F-130 ° F)
- 1 kofin madara mai dumi (120 ° F-130 ° F)
- ⅓ kofin farar sikari ya daidaita da bayan wuka
- ⅓ kofin haske mai haske launin ruwan kasa , an daidaita shi da bayan wuka
- 3 teaspoons bushe yisti nan take
- 1 ½ teaspoons kisher gishiri
- ¼ kofin man shanu marar dadi , narkewa ko man canola
- 6 kofuna dukkanin manufar gari , cokali & daidaita
- 1 Tebur Dry Malt (Diastatic) Baking Powder, na zaɓi Yana taimaka wa kullu ya tashi da ƙirƙirar ɓawon burodi.
Umurnai
- A cikin kwano na mahaɗin tsayawa tare da abin da aka makala kullu, hada gari, yisti, Dry Malt (Diastatic Powder), narke marar gishiri, sugars, gishiri, da ruwan dumi. Knead da cakuda har sai ya riƙe tare kuma ya janye daga gefen kwanon, kimanin minti 7 zuwa 10.
- A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Canja wurin kullu zuwa kwanon da aka shirya tare da hannu mai sauƙi, juya shi don shafa kowane bangare a cikin mai, ninka shi a kan kansa, da yin ball. Rufe tare da kunsa kuma ba da damar kullu ya tashi a cikin yanayi mai dumi. (Wannan zai ɗauki ko'ina daga 1 zuwa 2 hours, dangane da zafi da zafi).
- A buge ƙasa a tsakiya zuwa ƙasan kullu don cire kumfa gas ɗin da yisti ya yi yayin tashi, sannan a shimfiɗa a kan wani wuri mai ɗanɗano mai laushi kuma a shafa shi a hankali don cire kumfa. Raba cikin rabi kuma a siffata zuwa gurasa. Sanya gefen gefe a cikin man shanu da gari 9 "x 5" kwanon rufi - gurasar kura tare da gari.
- Rufe kuma bari Farin Bread ɗin ya sake tashi har sai Farin Bread ya ninka girmansa na kimanin awa 1 ko har sai kullu ya tashi sama da inch 1 sama da kwanon rufi. (Wannan zai ɗauki ko'ina daga 1 zuwa 2 hours, dangane da zafi da zafi). Na gaba, Preheat tanda zuwa 350 ° F kuma gasa Farin Bread na minti 30. Kaji dadin Farin Bread din mu!😋🍞
Notes
- Don kiyaye kullu mai yisti daga mannewa da yatsun hannu, sauƙaƙa mai da hannunka da man canola ko gari hannunka.
- Idan kuna son shi mai dadi, kiyaye sukari kamar yadda yake. Ƙananan zaki, rage sukari
- Don naushi ƙasa, sanya hannunka a cikin kullu kuma ka matsa ƙasa.
- Yi zafi tanda zuwa 350 ° F kafin kuna so ku gasa burodin ku.
- Gurasar da aka daskararre bazai zama sabo kamar burodin da aka gasa ba, amma yana da babban zaɓi don lokacin da ba ku da lokaci ko kuma ba ku da damar yin burodi.
- Gurasar da aka daskararre bazai zama sabo kamar burodin da aka gasa ba, amma yana da babban zaɓi don lokacin da ba ku da lokaci ko kuma ba ku da damar yin burodi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.