Easy Amish Farin Bread
Gane ɗanɗano mai daɗi na Amish White Bread, wanda aka yi da ƙauna da hanyoyin gargajiya. Wannan girke-girke yana haɗuwa da kayan yau da kullum don ƙirƙirar gurasa mai kyau ga kowane lokaci. Tare da laushi mai laushi da ɓawon burodi mai ban sha'awa, wannan gurasar gida zai kawo farin ciki ga ɗakin ku. Bi matakai masu sauƙi, bari kullu ya tashi zuwa kamala, kuma ku ji daɗin sauƙi mai sauƙi na Amish White Bread.
Kayayyakin aiki,
Sinadaran
- 1 kofin ruwan dumi (120 ° F-130 ° F)
- 1 kofin madara mai dumi (120 ° F-130 ° F)
- ⅓ kofin farar sikari ya daidaita da bayan wuka
- ⅓ kofin haske mai haske launin ruwan kasa , an daidaita shi da bayan wuka
- 3 teaspoons bushe yisti nan take
- 1 ½ teaspoons kisher gishiri
- ¼ kofin man shanu marar dadi , narkewa ko man canola
- 6 kofuna dukkanin manufar gari , cokali & daidaita
- 1 Tebur Dry Malt (Diastatic) Baking Powder, na zaɓi Yana taimaka wa kullu ya tashi da ƙirƙirar ɓawon burodi.
Umurnai
- A cikin kwano na mahaɗin tsayawa tare da abin da aka makala kullu, hada gari, yisti, Dry Malt (Diastatic Powder), narke marar gishiri, sugars, gishiri, da ruwan dumi. Knead da cakuda har sai ya riƙe tare kuma ya janye daga gefen kwanon, kimanin minti 7 zuwa 10.
- A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Canja wurin kullu zuwa kwanon da aka shirya tare da hannu mai sauƙi, juya shi don shafa kowane bangare a cikin mai, ninka shi a kan kansa, da yin ball. Rufe tare da kunsa kuma ba da damar kullu ya tashi a cikin yanayi mai dumi. (Wannan zai ɗauki ko'ina daga 1 zuwa 2 hours, dangane da zafi da zafi).
- A buge ƙasa a tsakiya zuwa ƙasan kullu don cire kumfa gas ɗin da yisti ya yi yayin tashi, sannan a shimfiɗa a kan wani wuri mai ɗanɗano mai laushi kuma a shafa shi a hankali don cire kumfa. Raba cikin rabi kuma a siffata zuwa gurasa. Sanya gefen gefe a cikin man shanu da gari 9 "x 5" kwanon rufi - gurasar kura tare da gari.
- Rufe kuma bari Farin Bread ɗin ya sake tashi har sai Farin Bread ya ninka girmansa na kimanin awa 1 ko har sai kullu ya tashi sama da inch 1 sama da kwanon rufi. (Wannan zai ɗauki ko'ina daga 1 zuwa 2 hours, dangane da zafi da zafi). Na gaba, Preheat tanda zuwa 350 ° F kuma gasa Farin Bread na minti 30. Kaji dadin Farin Bread din mu!😋🍞
Notes
Yadda Ake Ajiye & Sake Zafi
Don adanawa: Bada shi ya yi sanyi gaba daya, sannan a kunsa shi sosai a cikin filastik ko foil na aluminum. Sanya gurasar da aka naɗe a cikin akwati marar iska ko jakar daskarewa ta filastik kuma adana shi a zafin jiki har zuwa kwanaki uku. A madadin, zaku iya adana shi a cikin injin daskarewa har zuwa watanni uku.
Don sake yin zafi: Yi zafi tanda zuwa 350 ° F. Cire gurasar daga nannade kuma sanya shi a kan takardar yin burodi. Rufe burodin da foil don hana shi ƙonewa, kuma a gasa na tsawon minti 10 zuwa 15 ko har sai gurasar ya dumi kuma ɓawon burodi ya yi kullu. A madadin, za ku iya sake zafi guda ɗaya na Amish White Bread a cikin tanda ko tanda.
lura: Idan kun daskare gurasar, ba da damar shi ya narke a dakin da zafin jiki kafin ya sake zafi.
Make-gaba
Bi tsarin girke-girke kamar yadda aka umarce shi, amma maimakon barin kullu ya tashi a karo na biyu, ku buga shi kuma ku yi shi da burodi. Sanya gurasar a cikin kwanon burodin da aka yayyafa da fulawa, sannan a nannade kwanon da kyau da filastik filastik ko foil na aluminum. Sanya kwanon da aka nannade a cikin firiji don har zuwa awanni 24. Wannan zai ba da damar kullu ya tashi a hankali a cikin firiji, yana haɓaka ƙarin dandano da mafi kyawun rubutu.
Lokacin da kuka shirya don toya burodin, cire kwanon burodin daga firiji kuma ku bar su su zauna a dakin da zafin jiki na minti 30 zuwa 1 hour. Yi zafi tanda zuwa 350 ° F, sa'an nan kuma gasa burodin na tsawon minti 30 zuwa 35 ko har sai launin ruwan zinari kuma ya dahu. Bada burodin ya yi sanyi gaba ɗaya, sannan a naɗe shi sosai kuma a adana shi a cikin akwati marar iska ko jakar filastik filastik. Ana iya adana burodin a dakin da zafin jiki har zuwa kwana uku ko a cikin injin daskarewa har tsawon watanni uku.
Yadda ake Daskare
Bada burodin ya yi sanyi gaba ɗaya zuwa zafin jiki kafin daskarewa. Rufe biredi tam a cikin kullin filastik ko foil na aluminum don hana ƙona injin daskarewa da asarar danshi. Hakanan zaka iya sanya gurasar a cikin jakar injin daskarewa. Rubuta kwanan wata akan kunshin burodi don sanin lokacin da aka daskare. Har ila yau, yi masa lakabi da nau'in burodin don haka zaka iya gane shi cikin sauƙi a cikin injin daskarewa.
Sanya gurasar da aka nannade a cikin injin daskarewa kuma a adana shi har tsawon watanni uku. Lokacin da aka shirya don amfani da shi, cire shi daga injin daskarewa kuma bar shi ya narke a dakin da zafin jiki. Zai fi kyau a bar burodin ya narke dare ɗaya a cikin firiji don hana shi yin sanyi. Da zarar ya narke, sai a sake tafasa shi a cikin tanda ko gurasa don dawo da daɗaɗɗen sa.
Notes:
- Don kiyaye kullu mai yisti daga mannewa da yatsun hannu, sauƙaƙa mai da hannunka da man canola ko gari hannunka.
- Idan kuna son shi mai dadi, kiyaye sukari kamar yadda yake. Ƙananan zaki, rage sukari
- Don naushi ƙasa, sanya hannunka a cikin kullu kuma ka matsa ƙasa.
- Yi zafi tanda zuwa 350 ° F kafin kuna so ku gasa burodin ku.
- Gurasar da aka daskararre bazai zama sabo kamar burodin da aka gasa ba, amma yana da babban zaɓi don lokacin da ba ku da lokaci ko kuma ba ku da damar yin burodi.
- Gurasar da aka daskararre bazai zama sabo kamar burodin da aka gasa ba, amma yana da babban zaɓi don lokacin da ba ku da lokaci ko kuma ba ku da damar yin burodi.
abinci mai gina jiki Facts
Easy Amish Farin Bread
Adadi da Bauta
Calories
332
% Aminiya *
Fat
5
g
8
%
Fat Fat
3
g
19
%
Trans Fat
0.2
g
Fatun da aka yiwa fatalwa
0.4
g
Fatal da aka sani
1
g
cholesterol
13
mg
4
%
sodium
305
mg
13
%
potassium
138
mg
4
%
carbohydrates
62
g
21
%
fiber
3
g
13
%
sugar
13
g
14
%
Protein
9
g
18
%
Vitamin A
151
IU
3
%
Vitamin C
0.02
mg
0
%
alli
43
mg
4
%
Iron
3
mg
17
%
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