Wadannan sandunan cuku mai kauri da gwaiduwa sune cikakkiyar appetizer ko abun ciye-ciye don gamsar da sha'awar haƙora mai daɗi.
An yi shi da ɗigon cukuwar mozzarella wanda aka rufa a cikin cakuda gurasar ɗanɗano da soyawa har sai launin ruwan zinari, waɗannan sandunan cuku tabbas za su zama abin burgewa ga kowa da kowa.
Kuma tare da zaɓi don gasa su a cikin tanda don mafi koshin lafiya, wannan girke-girke yana da sauƙi kuma mai sauƙi don tsarawa. Don haka, ɗauki alfarwar ku kuma ku shirya don shiga cikin wasu kyawawan sandunan cuku na mozzarella!
Yadda ake yin Mozzarella Cheese Sticks
Note: An ba da cikakken jerin abubuwan sinadaran a cikin katin girke-girke da ke ƙasa.
Sanya gurasar panko irin na Italiyanci a cikin tasa marar zurfi kuma a ajiye shi. Hada fulawa, paprika, da barkono baƙar fata a cikin wani ɗan ƙaramin kwano da ajiye gefe. Ki jujjuya ƙwai, gishiri, paprika, da barkono baƙar fata a cikin wani tasa marar zurfi.
Yin aiki tare da yanki ɗaya na mozzarella a lokaci guda, tsoma a cikin cakuda gari, tsoma a cikin cakuda kwai, ba da izinin kwai da ya wuce gona da iri ya ɗigo a cikin kwano, da gashi a cikin gurasar gurasa.
Maimaita wannan tsari ta tsoma cikin kwai sake cakudawa, sannan a sake tsomawa a cikin crumbs (amfani da hannu ɗaya tare da busassun cakuda da sauran tare da cakuda jika). Sanya sandunan cuku a kan takardar yin burodi.
Maimaita tsoma sandunan cuku a cikin kwai da cakuda gurasa don gashi a karo na biyu. Rufe kuma daskare har sai daskararre, kamar sa'o'i 2, ko na dare.
Gasa man a cikin babban kwanon frying a kan matsakaicin zafi a 350F (Ina ba da shawarar sosai a soya. ma'aunin zafi da sanyio). A cikin batches, toya cuku har sai launin ruwan zinari, kimanin minti 1 a kowane gefe. Cire cuku mai soyayyen a farantin da aka liƙa da tawul ɗin takarda don magudana.
Canja wurin zuwa farantin abinci kuma kuyi hidima tare da Marinara Sauce a gida. Ji dadin!
Girke-girke masu alaƙa:
- Mac da Cheese
- Cuku Soda Bread
- Gasashen Ham da Cuku Sandwich
- Gurasa na Masara tare da Cuku da tsaba Anise
- Cikakkun Cuku Masu Ciki Abincin Masara Rolls
Recipe
Easy Mozzarella Cheese sanduna
Kayayyakin aiki,
Sinadaran
- 2 ½ kofuna Gurasa irin na Panko na Italiyanci , kamar yadda ake bukata
- 1 kofin duk-dalili , tace
- 1 teaspoon ƙasa barkono baƙar fata , raba
- 1 teaspoon paprika , raba
- 2 (16-ounce) tubalan mozzarella pasteurized a yanka a cikin sanduna 4 ta ½-inch
- 4 manyan qwai , duka
- ¼ teaspoon kisher gishiri
- 1 ½ kofuna man canola ko man kayan lambu
- 4 kofuna Marinara sauce na gida ko siyayya
Umurnai
- Sanya gurasar panko irin na Italiyanci a cikin tasa marar zurfi, kuma a ajiye shi. A cikin kwano mai zurfi, hada gari, paprika, da barkono baƙar fata, a ajiye. A cikin wani kwano mai zurfi, whisk tare da ƙwai, gishiri, paprika, da barkono baƙar fata.
- Yin aiki tare da 1 yanki na mozzarella a lokaci guda, dredge a cikin cakuda gari, tsoma a cikin cakuda kwai, ƙyale kwai da yawa ya sake komawa cikin kwano; gashi a cikin breadcrumbs mix.
- Maimaita wannan tsari sau ɗaya ta hanyar sake tsomawa a cikin cakuda kwai, sannan a sake sake tsomawa a cikin gurasar burodi (amfani da hannu ɗaya tare da busassun cakuda da kuma sauran tare da rigar cakuda).
- Sanya sandunan cuku a kan takardar yin burodi. Maimaita tsoma sandunan cuku a cikin kwai da cakuda gurasar gurasa don gashi a karo na biyu. Rufe kuma daskare har sai daskararre, kamar sa'o'i 2, ko har zuwa dare.
- Gasa man a cikin babban kwanon frying akan matsakaicin zafi 350F (Ina ba da shawarar ma'aunin zafi mai zurfi mai zurfi). Yin aiki a cikin batches, soya cuku har sai launin ruwan zinari, kimanin minti 1 a kowane gefe. Cire cuku mai soyayyen a farantin da aka liƙa da tawul ɗin takarda don magudana. Canja wurin zuwa farantin abinci kuma kuyi hidima tare da Marinara Sauce na Gida. Ji dadin!
Notes
- Don adanawa: Za a iya adana sandunan cuku da aka bari a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3. Don hana su manne tare, sanya takardar takarda tsakanin kowane nau'in sandunan cuku.
- Don sake yin zafi: Yi zafi tanda zuwa 375 ° F. Sanya sandunan cuku a kan takardar yin burodi da gasa na tsawon mintuna 8-10 ko har sai sun yi zafi sosai. Hakanan zaka iya sake yin su a cikin microwave na tsawon daƙiƙa 30 zuwa minti 1, amma ƙila ba za su yi kururuwa ba.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.