Ko kun fi son zafi da yaji ko zaƙi da ɗanɗano, wannan girke-girke yana rufe ku. Wanda aka saba yin shi da naman alade kuma an ɗora shi da tafarnuwa, flakes na barkono ja, da fennel ko anise tsaba, za ku iya tsara matakin yaji don son ku.
Bi tare kuma ku shirya don jin daɗin cikakkiyar tsiran alade na Italiya kowane lokaci!
Yadda za a Make Tsiran Italiyanci
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Nika naman tare da farantin ⅜" (10 mm). Mix nama tare da dukkan sinadaran, ciki har da ruwa. *(A daka tsiran alade kadan sai ki dafa shi a kaskon soya,sai ki bar shi ya huce ki dandana ki gani ko kayan yaji ne).
Kaya a cikin 32-36 mm hog casings kuma ɗaure cikin hanyoyin haɗin 5" (12 cm). A madadin, siffata zuwa patties. Cook tsiran alade a cikin al'ada, tabbatar da cewa zafin jiki na ciki na tsiran alade ya kai akalla digiri 150. Ana ba da shawarar don soya ko gasa.
Girke-girke masu alaƙa:
- tsiran alade da kayan lambu
- Sausage Breakfast Burritos
- Sheet Pan tsiran alade da kayan lambu
- Sausage Cornbread Kaya
- Gasashen Gajerun Haƙarƙari
Recipe
Sausage Italiyanci mai sauƙi
Kayayyakin aiki,
Sinadaran
Don Nama:
- 2.20 Lbs (1000 g) kafada na alade * (ba fiye da 35% mai ba)
Kayan abinci:
- 1 teaspoon (2.33 g) barkono baƙi, m
- 3 teaspoon (18 g) gishiri kosher
- ½ teaspoon (2 g) sugar
- 2 teaspoon (3 g) irin fennel, fashe
- ½ teaspoon (1 g) barkono
- 1 tablespoon (6.9g) paprika
- 1 Sabbin tafarnuwa albasa , bawon da kuma niƙa a cikin manna ko ½ teaspoon (1.4 g) tafarnuwa foda
- ½ teaspoon (1g) karawa
- ½ kofin (100 ml) ruwan sanyi
Umurnai
- Nika nama da farantin ⅜” (10mm). Mix nama tare da dukkan sinadaran, ciki har da ruwa. *(A daka tsiran alade kadan sai a dafa a cikin kaskon soyuwa sai a bar shi ya huce sannan ya dandana don ganin ko kayan yaji ne).
- Kaya a cikin 32-36 mm hog casings kuma ɗaure cikin hanyoyin haɗin 5" (12 cm). A madadin, siffata zuwa patties. Cook tsiran alade a cikin hanyar da aka saba, tabbatar da cewa zafin ciki na haɗin tsiran alade ya kai aƙalla digiri 150 F. An ba da shawarar don soya ko gasa.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.