Idan kuna neman abinci mai daɗi da daɗi don gamsar da ɗanɗanon ku, wannan ƙaramin kayan girke-girke na naman nama na iya zama saman ku! Yana da alaƙar haɗaɗɗen ɓangarorin ƙasa da naman alade da gaurayawan kayan lambu da kayan yaji.
Haɗe tare da alayyafo mai tsami da wake mai daɗi tare da naman alade, wannan abincin zai burge dangi da abokai. Bugu da ƙari, tare da miya mai sauƙi na ketchup, za ku sami daidaitaccen daidaitaccen abincin dare kuma mai gamsarwa ba tare da lokaci ba.
A tsallaka zuwa:
Yadda ake yin Mini Meatloaf
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F. Sanya takarda takarda akan a takardar kwanon rufi kuma a ajiye shi gefe. Zafafa ƙarin budurwa man zaitun a cikin kwanon rufi mai matsakaici.
Ƙara albasa, barkono poblano, karas, seleri, Knorr naman sa bouillon, da barkono kuma dafa a kan matsakaici-zafi, lokaci-lokaci yana motsawa, tsawon minti 8 zuwa 10 har sai kayan lambu sun yi laushi. Ƙara tumatir tumatir da dafa, yana motsawa kamar minti biyu.
Ƙara ruwan inabi, sukari, Worcestershire sauce, da ruwa. Ki yayyanka duk wani yanki mai launin ruwan kasa kuma ki dafa na tsawon minti 2 zuwa 3. Ku ɗanɗana kuma daidaita kakar tare da gishiri kosher da/ko barkono.
Cire daga zafi kuma ba da izinin yin sanyi kaɗan. A cikin babban kwano, hada nau'ikan nama guda biyu, cakuda albasa, gurasar burodi, da ƙwai, a haɗa su da sauƙi tare da cokali mai yatsa, Kada ku daskare, ko naman naman zai yi yawa.
Raba cakuda zuwa kashi 6 (10 zuwa 11-oza) kuma a siffata kowannensu a cikin ƙaramin nama a kan kwanon da aka shirya. Hada ketchup, sukari mai launin ruwan kasa, da vinegar a cikin karamin kwano.
Yada cokali guda na cakuda ketchup a saman kowane ƙaramin yanki na nama. Gasa Mini Meatloaf na tsawon minti 40 zuwa 45 har sai yawan zafin jiki na ciki ya kasance 155 zuwa 160 F kuma ana dafa naman nama ta hanyar.
Yadda ake Creamed Alayyahu
Narke man shanu a cikin babban kwanon rufi a kan matsakaici-ƙananan zafi. Ki zuba jajjayen albasa ki dahu, ki dinga motsawa akai-akai, har sai da taushi da launin ruwan zinari, kamar minti 4.
Ƙara tafarnuwa kuma dafa, kullum yana motsawa, don ƙarin minti 1. Ƙara kirim mai nauyi, Kisher gishiri, barkono, da ƙasa nutmeg, kuma kawo zuwa tafasa mai laushi.
Cook, ba tare da rufewa ba, yana motsawa lokaci-lokaci har sai kirim ɗin ya yi kauri don ɗaukar cokali na katako, kimanin minti 10. Ƙara cuku kuma motsawa har sai ya narke. Ƙara alayyafo da motsawa har sai an haɗa su daidai da kirim mai tsami.
Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. (Idan alayyahu mai kirim yana da ɗan ruwa kaɗan, dafa shi a kan matsakaici-ƙananan zafi har duk wani abin da ya wuce kima ya ƙafe.) Ku bauta wa dumi.
Yadda Ake Yin Peas Dadi Da Ham
Zafafa da karin budurwa man zaitun a cikin kasko mai matsakaici (inch 10) sai a zuba naman alade da jan albasa, sannan a dafa kan matsakaicin wuta na tsawon mintuna 5 zuwa 7, ana motsawa lokaci-lokaci, har sai naman alade ya zafi kuma albasa ya yi laushi.
Ƙara Peas daskararre, ¼ teaspoon gishiri kosher, da ¼ teaspoon barkono, da kuma dafa a kan matsakaici-zafi na tsawon minti 4 zuwa 5 har sai Peas yayi zafi. Dama a cikin cilantro, dandana kayan yaji, kuma kuyi hidima tare da Mini Meatloaf da Alayyafo mai tsami. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy Mini Meatloaf
Kayayyakin aiki,
Sinadaran
- 2 fam kasa kurkusa
- ½ laba naman alade
- 3 tablespoon man zaitun mai kyau
- 1 babban yellow albasa yankakken
- 1 barkono poblano yankakken
- 1 karas grated
- 1 tari seleri yankakken finely
- 6 tafarnuwa finced minced
- 1 tablespoon Knorr Beef Bouillon ko 2 teaspoons kosher gishiri dandana
- 1 teaspoon ƙasa barkono baƙar fata
- 1 tablespoon Worcestershire miya
- 2 tablespoons Ruwan inabi na Malbec
- ⅓ kofin ruwa
- 1 tablespoon tumatir manna
- 2 teaspoons sugar
- ¼ kofin cilantro ko faski-leaf leaf yankakken
- ¾ kofin panko bread crumbs
- 2 manyan qwai dukan tsiya
Don Alayyahu mai Creamed
- ½ kofin finely shredded Parmigiano
- 2 (10-ounce) akwati daskararre alayyahu, narke, magudana, matse bushe da yankakken daskarewa, ko fakiti 2 (10-oza) na sabo ne alayyafo (cire mai tsauri), tururi, magudanar ruwa da kuma sara sosai.
- ⅛ teaspoon freshly grated nutmeg ko ƙasa nutmeg
- ¼ teaspoon ƙasa barkono baƙar fata
- ½ teaspoon Kisher gishiri
- 2 kofuna nauyi cream
- 4 tafarnuwa cloves, finely yankakken
- 1 1 matsakaici jan albasa, yankakken finely
Ga Sweet Peas tare da Ham
- 1 tablespoon karin budurwa man zaitun
- 100g naman alade ¼-inci-lakaci 1 babban albasa ja, rabi da yankakken
- 1 12-oza zaki daskararre Peas
- ¼ teaspoon kisher gishiri
- ¼ teaspoon ƙasa Indiya ja barkono ko barkono baƙar fata
- ¼ kofin cilantro yankakken
Ketchup sauce
- ½ kofin ketchup
- 1 tablespoon Rice vinegar ko farin vinegar
- 2 tablespoons haske launin ruwan kasa
Umurnai
- Preheat tanda zuwa 350 ° F. Sanya takarda takarda a kan kwanon rufi kuma ajiye shi a gefe. Gasa man zaitun a cikin kasko mai matsakaici.
- Ƙara albasa, barkono poblano, karas, seleri, Knorr naman sa bouillon, da barkono kuma dafa a kan matsakaici zafi, yana motsawa lokaci-lokaci, tsawon minti 8 zuwa 10, har sai kayan lambu sun yi laushi.
- Ƙara tumatir tumatir da dafa, yana motsawa kamar minti biyu. Ƙara ruwan inabi, sukari, Worcestershire sauce, da ruwa. ki kwashe duk wani yanki mai launin ruwan kasa kuma ki dafa na tsawon minti 2 zuwa 3.
- Ku ɗanɗana kuma daidaita kakar tare da gishiri kosher da/ko barkono. Cire daga zafi kuma ba da damar yin sanyi kaɗan. A cikin babban kwano, sai a hada nau'ikan nama guda biyu, cakuda albasa, gurasar burodi, da ƙwai, a haɗa su da sauƙi tare da cokali mai yatsa, kada a datse ko naman naman zai yi yawa.
- Raba cakuda zuwa kashi 6 (10 zuwa 11-oza) kuma a siffata kowane yanki a cikin karamin gurasar nama akan kwanon da aka shirya. Yada kamar cokali guda na ketchup a saman kowane ƙaramin yanki na nama.
- Gasa Mini Meatloaf na tsawon minti 40 zuwa 45, har sai yawan zafin jiki na ciki, shine 155 zuwa 160 digiri F kuma ana dafa ƙananan nama.
Yadda ake Creamed Spinach
- Narke man shanu a cikin babban kwanon rufi a kan matsakaici-ƙananan zafi. Ki zuba jajjayen albasa ki dafa, kina motsawa akai-akai, har sai yayi laushi da launin ruwan zinari, kamar minti 4.
- Ƙara tafarnuwa kuma dafa, yana motsawa kullum, don ƙarin minti 1. Ƙara kirim mai nauyi, Kosher gishiri, barkono, da nutmeg na ƙasa, kuma kawo zuwa tafasa mai laushi.
- Cook, ba tare da rufewa ba, yana motsawa lokaci-lokaci har sai kirim ɗin ya yi kauri sosai don ɗaukar cokali na katako, kimanin minti 10. Ƙara cuku kuma motsawa har sai ya narke. Ƙara alayyafo da motsawa har sai an haɗa su daidai da kirim mai tsami.
- Ku ɗanɗana kuma daidaita kayan yaji, idan an buƙata. (Idan Creamed Alayyahu ya yi kama da ruwa kadan, dafa Alayyahu mai tsami a kan matsakaicin zafi har sai duk wani abin da ya wuce kima ya ƙafe.) Ku bauta wa dumi.
Yadda ake yin Peas mai daɗi da Ham
- Gasa man zaitun na budurwa a cikin wani matsakaici (10-inch) sauté kwanon rufi, ƙara naman alade da jan albasa, da kuma dafa a kan matsakaici zafi na 5 zuwa 7 minutes, yana motsawa lokaci-lokaci, har sai naman alade yana mai zafi kuma albasa yana da taushi.
- Ƙara Peas daskararre, ¼ teaspoon gishiri kosher, da ¼ teaspoon barkono, da kuma dafa a kan matsakaici-zafi na tsawon minti 4 zuwa 5, har sai peas yayi zafi. Dama a cikin cilantro, dandana kayan yaji, kuma kuyi zafi. Ji dadin!
Yadda ake yin Ketchup Sauce
- A cikin karamin kwano, hada ketchup, sukari mai launin ruwan kasa, da vinegar.
Notes
- Don adanawa: Sanya ragowar karamin gurasar nama, alayyahu mai tsami, da peas mai daɗi tare da naman alade a cikin kwantena na iska daban kuma a firiji na tsawon kwanaki 3-4.
- Don sake yin zafi: Sanya karamin gurasar naman a kan takardar burodi da aka yi wa rufin aluminum da gasa a cikin tanda 350 ° F na minti 10-15 ko har sai ya yi zafi. A madadin, microwave karamin gurasar nama na minti 1-2 ko har sai da zafi. Don alayyafo mai tsami da naman alade mai dadi tare da naman alade, sanya su a cikin tanda mai aminci na microwave da zafi a cikin microwave na minti 1-2 ko har sai ya yi zafi.
- Idan kana amfani da sabo ne alayyafo: Kawo 1 inch na ruwa zuwa tafasa a cikin babban saucepan. Ƙara alayyafo, murfin, da tururi har sai sun bushe, minti 3 zuwa 5. Zuba cikin colander, kurkura da ruwan sanyi, kuma danna fitar da ruwa mai yawa gwargwadon yiwuwa. Canja wurin zuwa katako da sara. Idan alayyahu ya yi kama da ruwa, tattara ɗimbin yawa kuma a matse don cire ruwa mai yawa.
- Don bushe alayyahu sosai, sanya alayyahu da aka narke a cikin tawul ɗin dafa abinci mai tsabta a kan kwano ko kwano sannan a murɗa don matse duk danshi.
- Mix har sai an hade a kan hadawa zai haifar da bushewa da nama mai yawa.
- Bari ya huta na akalla mintuna 10 kafin a yanka don taimakawa Kulle waɗannan juices masu daɗi
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.