Wanene ba ya son Marble Bundt Cake da kofi da rana? Musamman a ranakun sanyi, shan zafi mai zafi da jin daɗin yanki na kek ɗin da kuka fi so ba wai kawai yana dumama ku ba amma kuma yana sa lokacin ya fi daɗi kuma yana ba ku yanayin da kuke buƙatar ƙare ranar.
Anan ga girke-girke don kek ɗin Marble Bundt mai sauƙi don yin wanda kowa zai so. Ana yayyafa ɗan ɗanɗanar cake ɗin vanilla da cakulan swirls kuma an ƙura da powdered sukari. Yana da kyakkyawan zaɓi don bukukuwan biki ko zaɓi mara kyau.
A tsallaka zuwa:
Yadda ake yin Marble Bundt Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F kuma saita tanda a tsakiya. Mai karimci a 12-kofin Non-Stick Bundt Cake da gari mai man shanu, ana girgiza abin da ya wuce gona da iri ko kuma a fesa shi da fulawa mara tushe, kamar Baker's Joy ko Pam with Flour.
Domin Vanilla Batter: Haɗa fulawa duka da baking powder a cikin babban kwano. A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, shafa man shanu har sai da santsi. Ƙara powdered sugar da gishiri kuma ci gaba da creaming, shafe gefen kwanon rufi yanzu da kuma sake har sai cakuda ya yi haske kuma ya yi laushi kamar minti 5. Ƙara ƙwai ɗaya bayan ɗaya, haɗawa har sai kowanne ya cika kuma a kwashe kwanon bayan kowace kari. Bayan haka, ƙara tsantsa tsantsa tsantsa daga vanilla da haɗuwa har sai an haɗa su.
Rage saurin mahaɗin zuwa ƙasa. A madadin haka, a tsoma rabin garin garin a kan cakuda man shanu, sannan a motsa shi. Bayan haka sai azuba madarar sosai, a goge gefen kwano, sannan a datse a kwaba sauran hadin fulawa. Ta doke batter na ƴan daƙiƙa don tabbatar da cewa komai an haɗa shi sosai kuma yana santsi na kimanin mintuna 4 zuwa 5 (ku kula kada ku cika!)
Don Batter Chocolate: Ƙara 50 ml na madara mai zafi a cikin kwano mai matsakaici. Ƙara garin koko kuma a motsa a hankali har sai an hade sosai. Ƙara crème de cacao da kofuna 2 na batter na vanilla da kuma haɗuwa har sai an hade (ku kula kada ku cika!)
Zuba kusan rabin vanilla batter a cikin kwanon da aka shirya - dolop kusan rabin cakulan batter. Maimaita tare da sauran vanilla da batters cakulan. Guda wukar skewer ko man shanu ta cikin kwanon rufi don murɗa batters 2 tare. Matsa cikakken kwanon rufin Bundt akan kan tebur sau ɗaya ko sau biyu don sakin kumfa na iska. Batter ya kamata ya duba ko da a cikin kwanon rufi. Gasa Kek ɗin Marble Bundt har sai ɗigon haƙori a kusa da tsakiya ya fito tare da ɗanɗano ɗanɗano mai ɗanɗano, mintuna 45. Kek ɗin Marble Bundt zai tashi don cika kwanon rufi kuma ya ɗan daidaita da zarar an cire shi daga tanda.
Izinin Marble Bundt Cake don hutawa a kan kwandon sanyaya na tsawon mintuna 15 kafin a juyar da kek daga kwanon rufi. Da zarar an sanyaya, ƙura Marble Bundt Cake da powdered sukari.
Girke-girke masu alaƙa:
Recipe
Easy Marble Bundt Cake ''Budin Marmolada''
Sinadaran
- 350 g (2-¾ kofuna) gari duk abin da ake bukata, sifted
- 350 g (kofuna 3) sugar powdered
- 6 qwai , zafin dakin
- 300 g (sanduna 2 da cokali 6) man shanu mara gishiri, mai laushi zuwa zafin daki
- 15 g (cokali 1) Baking powder ba tare da aluminium ba
- ¼ teaspoon kisher gishiri
- 20 g fodar cacao mara dadi, sifted
- 15 ml 1 tablespoon tsarkakakken vanilla
- 15 ml 1 teaspoon Creme de Cacao
- 50 ml madarar duka, dakin zafin jiki
- 50 ml madarar duka, hot
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Karimci man shanu da kwanon rufin Bundt mai kofi 12 da gari mai man shanu, girgiza abin da ya wuce gona da iri ko fesa tare da fesa abinci mara amfani da gari, kamar Baker's Joy ko Pam with Flour.
Domin Vanilla Batter:
- Haɗa gari da baking powder tare don haɗawa a cikin kwano mai matsakaici.
- A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, shafa man shanun da ba a yi gishiri ba har sai ya yi laushi. Ƙara sukari da gishiri da kuma ci gaba da creaming, shafe sassan kwanon rufi a kai a kai, har sai cakuda ya yi haske kuma ya yi laushi kamar minti 5.
- Ƙara ƙwai ɗaya bayan ɗaya, haɗuwa har sai kowane kwai ya cika gaba ɗaya kuma a zubar da kwanon bayan kowace kari. Ƙara tsantsar tsantsa mai tsaftar vanilla a gauraya har sai an haɗa su.
- Rage saurin mahaɗin zuwa ƙasa. A madadin haka sai azuba rabin garin garin akan hadin man shanun, sai azuba shi, sai azuba madarar dakin daki 50 sosai, sai a goge gefen kwano, sai a datse a zuba sauran garin. Ta doke batter na ƴan daƙiƙa don tabbatar da cewa komai an haɗa shi sosai kuma yana santsi na kimanin mintuna 4 zuwa 5 (ku kula kada ku cika!)
Don Batter Chocolate:
- A cikin kwano mai matsakaici, ƙara 50 ml madara mai zafi. Ƙara garin koko kuma a motsa a hankali har sai an hade sosai. Add crème de cacao da kuma ƙara 2 kofuna na vanilla batter da kuma gauraye har sai a hade (a kula kada a overmix!)
- Zuba kusan rabin vanilla batter a cikin kwanon da aka shirya - dolop game da rabin cakulan batter a saman. Maimaita tare da sauran vanilla da batters cakulan. Guda wuƙar skewer ko man shanu ta cikin kwanon rufi don ɗanɗana batters 2 tare. Matsa cikakken kwanon rufin Bundt akan kan tebur sau ɗaya ko sau biyu don sakin kumfa na iska. Batter ya kamata ya duba ko da a cikin kwanon rufi.
- Gasa Kek ɗin Marble Bundt har sai ɗigon haƙori a kusa da tsakiya ya fito tare da ɗanɗano ɗanɗano mai ɗanɗano, mintuna 45. Kek ɗin Marble Bundt zai tashi don cika kwanon rufi kuma ya ɗan daidaita da zarar an cire shi daga tanda. Bada Marble Bundt Cake ya huta akan kwandon sanyaya na tsawon mintuna 15 kafin a juyar da kek daga kaskon. Da zarar an sanyaya, ƙura Marble Bundt Cake tare da ɗan foda na sukari.
Notes
- Don adanawa: Marble Bundt Cake, ba da damar shi ya yi sanyi gaba ɗaya, sa'an nan kuma kunsa shi sosai a cikin filastik ko foil na aluminum. Hakanan zaka iya sanya shi a cikin akwati marar iska. Ana iya adana kek a cikin zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako guda. Idan kana buƙatar kiyaye shi ya fi tsayi, zaka iya daskare shi tsawon watanni 2-3.
- Don sake yin zafi: Sanya cake a cikin tanda a 350 ° F (175 ° C) na minti 10-15 har sai da dumi. Hakanan zaka iya yanka kowane nau'in microwave na tsawon daƙiƙa 10-15 kowanne ko har sai an zafi zuwa zafin da kake so.
- Ana iya adana Kek ɗin Marble Bundt a cikin akwati marar iska a cikin ɗaki har zuwa kwanaki uku.
- Wannan dandano na marmara bundt cake yana ƙaruwa da haɓakawa bayan zama na dare.
- Tabbatar da man shafawa da gari duk ramukan da ke cikin kwanon rufi don haka cake zai saki cikin sauƙi.
- Za a iya yin wannan girke-girke a cikin kukis: Sanya cokali ɗaya na kowane batter a cikin kullu, cika kowane rabin kawai. Juyawa da tsinken hakori. Gasa kofuna na tsawon minti 25 zuwa 30.
- Ana iya gasa wannan cake ɗin marmara a cikin kwanon rufi guda 9 × 13 na kimanin mintuna 35.
- Yi amfani da Abubuwan Zazzabi na ɗaki.
- Bari man shanu marar gishiri ya zauna a dakin da zafin jiki na minti 20.
- Ku kawo ƙwai zuwa ɗakin zafin jiki (kada ku bar su ba tare da firiji ba fiye da sa'o'i 2).
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.