Maple Mashed Sweet Dankali na gargajiya ne biki gefen tasa. Idan ana so, zaku iya saman dankalin turawa tare da gasassun pecans ko yayyafa su da ɗan maple syrup ko launin ruwan kasa..
Don shan ganye, yi hidima tare da ɗan yankakken sabo na thyme. Wannan tasa yana da kyau a matsayin Easter, Kirsimeti, ko kuma abincin gefen godiya.
Don ƙarin girke-girke na Dankali mai daɗi, duba waɗannan Gasa Dankali Mai Dadi, Gasa Cajun Dankali Mai Dadi, Dankali Mai Dadi, Dankali mai dadi Casserole tare da Marshmallows, Dankali Mai Dankali, da Biscuits Dankali.
Yadda ake yin Maple Mashed Dankali Mai Dadi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kwasfa dankali mai dadi a yanka su cikin cubes 1-inch, kuma sanya su a cikin babban tukunyar ruwan zãfi. Ci gaba da dafa shi na tsawon minti 10 zuwa 15 har sai dankali ya yi laushi.
A cikin karamin saucepan akan zafi kadan, zafi man shanu, rabi da rabi, da maple syrup har sai da santsi, kimanin minti 5. Yayyafa cokali 1-½ kosher gishiri da ¼ teaspoon ƙasa barkono ko daidaita don dandana. Yi dumi.
Zuba dankali a cikin colander kuma mayar da su a cikin tukunya. Dama a kan zafi kadan har sai dankali ya bushe sosai. kamar minti 1. Yi amfani da mahaɗin tsaye wanda aka haɗa tare da whisk don karya dankali zuwa ƙananan ƙananan na kimanin 30 seconds.
Ƙara cakuda man shanu a cikin madaidaicin rafi har sai an haɗa shi. Ƙara gudun zuwa babba kuma a yi bulala har sai haske da laushi kuma babu kulluwa da suka rage, kamar mintuna 2.
A madadin, za ku iya mtoka dankali mai dadi tare da mashin dankalin turawa sannan a zuba cakuda man shanu a matakai har sai an kai ga daidaiton da ake so.
Girke-girke masu alaƙa:
- Gasasshen dankali
- Dankali zanta
- Salatin dankalin turawa
- Tafarnuwa dankalin turawa
- Spicy dankalin turawa wedges
Recipe
Easy Maple Mashed Dankalin Dankali
Kayayyakin aiki,
Sinadaran
- 4 fam dankali mai dadi , kwasfa kuma a yanka a cikin cubes 1-inch
- ½ kofin nauyi cream
- 8 tablespoons man shanu marar dadi , a yanka gunduwa-gunduwa
- 6 tablespoons tsarkakakken maple syrup , da ƙari don dandana
- 1-½ teaspoons kisher gishiri
- ¼ teaspoon freshly ground black barkono
Umurnai
- Kwasfa dankali mai dadi a yanka su cikin cubes 1-inch, kuma sanya su a cikin babban tukunyar ruwan zãfi. Ci gaba da dafa shi na tsawon minti 10 zuwa 15 har sai dankali ya yi laushi. A cikin karamin saucepan a kan matsakaici-zafi mai zafi, man shanu mai zafi, rabi da rabi, da maple syrup har sai da santsi, adadin minti 5 - kakar 1-½ teaspoons gishiri kosher da ¼ teaspoon ƙasa barkono ko daidaita don dandana. Yi dumi.
- Zuba dankalin a cikin colander sannan a mayar da su a cikin tukunyar, sannan a motsa a kan zafi kadan har sai dankali ya bushe sosai kamar minti 1. Yin amfani da mahaɗin da aka haɗa tare da whisk don karya dankali zuwa ƙananan ƙananan na kimanin 30 seconds. Ƙara cakuda man shanu a cikin rafi mai tsayi har sai an haɗa shi. Ƙara gudun zuwa sama kuma yi bulala har sai haske, ƙullun, kuma babu ƙullun da ya rage, kimanin minti 2. A madadin haka, zaku iya murƙushe dankali mai daɗi tare da mashin dankalin turawa kuma ƙara cakuda man shanu a matakai har sai an kai daidaiton da ake so.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.