Hot Buttered Apple cider abin sha ne mai daɗi kuma mai daɗi cikakke ga ranakun sanyi ko maraice masu daɗi a gida.
Wannan abin sha mai zafi shine abin da aka fi so wanda zai dumama ku daga ciki, wanda aka yi shi tare da cakuda kayan yaji, apple cider mai dadi, da man shanu.
Don haka ko kuna murƙushewa da littafi mai kyau, baƙi masu nishadantarwa, ko kuma kawai neman jin daɗi mai daɗi, Hot Buttered Apple cider zaɓi ne mai ban sha'awa don cika hankalin ku da ƙamshi mai daɗi da ɗanɗano na kaka.
A tsallaka zuwa:
Yadda Ake Cin Gindi Mai Zafi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Mix man shanu mai laushi, launin ruwan kasa, kirfa, nutmeg, cloves, da gishiri a cikin babban kwano har sai an hade. Ƙara apple cider da sandunan kirfa a cikin babban tukunya, kawo shi a kan zafi mai zafi, kuma sannan ki rage zafi zuwa kasa.
A hankali ƙara cakuda man shanu, yana motsawa har sai man shanu ya narke. Cire daga zafi; ƙara apple brandy ko rum mai yaji da whisk don haɗuwa. Sanya cider mai zafi mai zafi a cikin mugs. Sama kowace hidima tare da sandunan kirfa idan ana so. Ku bauta wa zafi.
Girke-girke masu alaƙa:
Recipe
Mai Sauƙi Apple cider
Kayayyakin aiki,
Sinadaran
- 8 kofuna duk-na halitta apple cider ko unfiltered apple ruwan 'ya'yan itace
- 3 kirfa sandunansu ƙari don ado
- ¼ zuwa ½ kofin Brown sugar , daidaita don dandana
- 1-½ teaspoons ƙasa kirfa
- 1 teaspoon sabo ne grated nutmeg
- ¼ teaspoon albasa
- ⅛ teaspoon kisher gishiri
- 113 g (1 sanda) man shanu mara gishiri , yayi laushi
- 1 kofin Calvados (Apple brandy) ko rum mai yaji , daidaita don dandana, na zaɓi
Umurnai
- Yin amfani da kwano mai matsakaici, haɗa tare da man shanu mai laushi, launin ruwan kasa, kirfa, nutmeg, cloves, da gishiri har sai an hade.
- A cikin babban tukunya, sai a zuba apple cider da sandunan kirfa, a kawo shi a kan zafi mai zafi, sai a rage zafi. A hankali ƙara cakuda man shanu, yana motsawa har sai man shanu ya narke. Cire daga zafi; ƙara apple brandy ko rum mai yaji da whisk don haɗuwa. Sanya cider mai zafi mai zafi a cikin mugs. Sama kowace hidima tare da sandunan kirfa idan ana so. Ku bauta wa zafi.
Notes
- Don adanawa: Canja wurin duk sauran cider zuwa akwati mai hana iska kuma adana shi a cikin firiji har zuwa kwanaki 5. Lokacin da kuka shirya don sake jin daɗinsa, sake kunna cider a kan stovetop ko a cikin microwave har sai ya kai zafin da kuke so. Hakanan zaka iya sake zafi cider tare da ƙarin kayan yaji, kamar kirfa ko nutmeg don sabunta dandano.
- Don sake yin zafi: Zuba adadin cider da ake so a cikin karamin tukunyar da zafi a kan matsakaicin wuta, lokaci-lokaci yana motsawa har sai ya yi zafi. A madadin, za ku iya sake kunna shi a cikin microwave ta hanyar sanya shi a cikin akwati mai lafiya na microwave da dumama shi a cikin tazarar dakika 30 har sai ya yi zafi, yana motsawa bayan kowane tazara. Kawai a kula kada a yi zafi da cider, saboda yana iya sa man shanu ya rabu. Da zarar ya zafi, sanya cider a cikin kwalabe, kuma ku ji daɗi!
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.