Wadannan Kukis na Lemon Ricotta sune bambancin lemun tsami na kukis na ricotta na Italiyanci. Suna da haske da iska tare da tauna, kuma an gama shi da lemo mai daɗi mai daɗi.
Waɗannan Kukis ɗin Lemon Ricotta suna da sauƙi kuma suna buƙatar ƴan sinadirai na asali, waɗanda wataƙila kuna da su a hannu. Zai iya zama tushen tushe don wasu bambance-bambance, kamar kukis na ricotta na orange da kukis ɗin ricotta guntu guntu.
Don ƙarin girke-girke na Lemon wahayi, duba waɗannan girke-girke: Lemun tsami, Limoncello Cheesecake Bars, lemun tsami famfo cake, Da kuma lemun tsami curd.
Yadda ake yin kukis na Lemon Ricotta
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Yi layi biyu na yin burodi tare da takarda takarda. Preheat tanda zuwa 350 digiri Fahrenheit.
Ki hada fulawa da baking powder a babban kwano ki ajiye a gefe. A cikin mahaɗin da aka haɗa tare da abin da aka makala, a shafa sukari da man shanu da sauri har sai haske da laushi, kimanin minti 4.
Rage gudun zuwa matsakaici kuma ƙara ƙwai ɗaya bayan ɗaya, yana bugun da kyau tsakanin ƙari.
Rufe sassan da sama da kasa na kwano kamar yadda ake bukata. Ki zuba ricotta, vanilla, cokali 3 na ruwan lemun tsami, da lemon zest, sai a doke su hade.
Sai ki zuba garin fulawa ki jujjuya shi kadan har sai an hade, amma kar ki juye! Rufe kullu da kyau tare da foil aluminum ko filastik kunsa kuma a yi sanyi na awa 1 har zuwa kwanaki 3.
Yi amfani da cokali na kuki ko cokali don sauke kullun kuki a kan shirye-shiryen yin burodi da aka shirya da inci dabam. Gasa kukis na ricotta na lemun tsami na minti 12 har sai gefuna sun zama launin ruwan kasa kuma kukis ɗin sun yi kama da kumbura. Cire kwanon rufi daga cikin tanda kuma bari ya yi sanyi kadan kafin a canza shi zuwa tashar waya don kwantar da hankali gaba daya.
Yadda ake Lemon Glaze
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Ki tankade sugar confectioners, lemon zest, da ruwan lemon tsami a cikin karamin kwano domin yin kyalli. Daidaita daidaito tare da ɗan ruwan 'ya'yan lemun tsami ko fiye da sukarin confectioner don yin kauri mai ƙyalƙyali don manne wa kukis lokacin tsoma.
Sanya saman kowane kuki a ciki. A madadin, yi amfani da cokali don glazing. Bari icing ya saita a zafin jiki kafin yin hidima ko adanawa.
Girke-girke masu alaƙa:
- Kukis na Thumbprint Guava
- Kukis Kofin Man Gyada
- Cakulan Cakulan Thumbprint tare da Dulce de leche
- Soft Molasses Kukis
- Kukis Buga Butan
- Man Gyada Blossoms
Lemon Ricotta Kukis
Kayayyakin aiki,
Sinadaran
- 281.25 g (2 ¼ kofuna waɗanda) na kowane manufa gari
- 1 teaspoon yin burodi foda
- ¼ teaspoon kisher gishiri
- 1 kofin sugar sugar
- ½ kofin (1 sanda) man shanu mara gishiri, a zafin jiki
- 2 manyan qwai , a dakin da zafin jiki
- 8 yanci Ricotta da aka siya ko Fresh Ricotta , ruwa
- 1 teaspoon Ana cire ƙarancin vanilla
- 2 tablespoons ruwan 'ya'yan lemun tsami
- zest daga 2 lemons
Don Lemon Glaze:
- ¼ kofin Sabanin ruwan 'ya'yan itace da aka sare
- zest daga 1 lemun tsami
- 2 kofuna masu ciwon sukari , tace
Umurnai
- Yi layi biyu na yin burodi tare da takarda takarda. Preheat tanda zuwa 350 digiri Fahrenheit.
- Ki hada fulawa da baking powder a babban kwano ki ajiye a gefe. A cikin mahaɗin da aka haɗa tare da abin da aka makala, yayyafa sukari, man shanu, da gishiri a kan babban gudun har sai haske da laushi, kimanin minti 3. Rage gudun zuwa matsakaici kuma ƙara ƙwai ɗaya bayan ɗaya, yana bugun da kyau a tsakanin kari.
- Rufe sassan da sama da kasa na kwano kamar yadda ake bukata. Ƙara Ricotta, vanilla, ruwan 'ya'yan lemun tsami cokali 3, da lemun tsami, da kuma bugawa don haɗuwa. Sai ki zuba ruwan fulawa ki jujjuya shi kadan har sai an hade, amma kar ki juye! Rufe kullu da kyau tare da foil aluminum ko filastik kunsa kuma a yi sanyi na akalla awa 1 har zuwa kwanaki 3.
- Yi amfani da cokali na kuki ko cokali don sauke kullun kuki a kan shirye-shiryen yin burodi da aka shirya da inci dabam. Gasa na tsawon minti 12 har sai gefuna sun zama launin ruwan kasa mai sauƙi, kuma kukis ɗin suna kama da kumbura kuma saita. Cire kwanon rufi daga cikin tanda kuma bari ya yi sanyi kadan kafin a canza shi zuwa tashar waya don kwantar da hankali gaba daya.
Yadda ake Lemon Glaze
- Ki tankade sugar confectioners, lemon zest, da ruwan lemun tsami domin yin kyalli a cikin karamin kwano. Daidaita daidaito tare da ɗan ruwan 'ya'yan lemun tsami ko fiye da sukarin confectioner don yin kauri mai ƙyalƙyali don manne wa kukis lokacin tsoma. Sanya saman kowane kuki a ciki. A madadin, yi amfani da cokali don glazing. Bari icing ya saita a zafin jiki kafin yin hidima ko adanawa.
Notes
- Don adanawa: Bada su su yi sanyi gaba ɗaya, sa'an nan kuma sanya su a cikin akwati marar iska. Ana iya adana su a zafin jiki har zuwa kwanaki 3 ko a daskare har zuwa watanni 2.
- Don sake yin zafi: Kawo su zuwa dakin da zafin jiki ko dumi su a cikin tanda da aka riga aka rigaya a 350 ° F (175 ° C) na 'yan mintoci kaɗan har sai da dumi da dan kadan. Ka guji microwaving don hana su zama taushi.
- Ana iya ajiye kukis na Ricotta a cikin zafin jiki har zuwa kwanaki 2 ko kuma a sanya su cikin firiji har zuwa mako 1.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.