These crispy and gooey cheese sticks are the perfect appetizer or snack to satisfy your savory tooth cravings.
Made with strips of mozzarella cheese coated in a crunchy breadcrumb mixture and fried until golden brown, these cheese sticks will surely be a hit with everyone.
Kuma tare da zaɓi don gasa su a cikin tanda don mafi koshin lafiya, wannan girke-girke yana da sauƙi kuma mai sauƙi don tsarawa. Don haka, ɗauki alfarwar ku kuma ku shirya don shiga cikin wasu kyawawan sandunan cuku na mozzarella!
Yadda ake yin Mozzarella Cheese Sticks
Note: An ba da cikakken jerin abubuwan sinadaran a cikin katin girke-girke da ke ƙasa.
Stir the Panko Italian-style bread crumbs in a shallow dish and set aside. Combine the flour, paprika, and black pepper in a shallow dish and set aside. Whisk together the eggs, salt, paprika, and ground black pepper in another shallow dish.
Working with one piece of mozzarella at a time, dredge in the flour mix, dip in the egg mixture, allowing the excess egg to drip back into the bowl, and coat in the breadcrumbs mix.
Maimaita wannan tsari ta tsoma cikin kwai sake cakudawa, sannan a sake tsomawa a cikin crumbs (amfani da hannu ɗaya tare da busassun cakuda da sauran tare da cakuda jika). Sanya sandunan cuku a kan takardar yin burodi.
Maimaita tsoma sandunan cuku a cikin kwai da cakuda gurasa don gashi a karo na biyu. Rufe kuma daskare har sai daskararre, kamar sa'o'i 2, ko na dare.
Gasa man a cikin babban kwanon frying a kan matsakaicin zafi a 350F (Ina ba da shawarar sosai a soya. ma'aunin zafi da sanyio). In batches, fry the cheese until golden brown, about 1 minute per side. Remove the fried cheese to a plate lined with paper towels to drain.
Transfer to a serving plate and serve with the Marinara Sauce a gida. Ji dadin!
Girke-girke masu alaƙa:
- Mac da Cheese
- Cuku Soda Bread
- Gasashen Ham da Cuku Sandwich
- Gurasa na Masara tare da Cuku da tsaba Anise
- Cikakkun Cuku Masu Ciki Abincin Masara Rolls
Recipe
Easy Mozzarella Cheese sanduna
Kayayyakin aiki,
Sinadaran
- 2 ½ kofuna Gurasa irin na Panko na Italiyanci , kamar yadda ake bukata
- 1 kofin duk-dalili , tace
- 1 teaspoon ƙasa barkono baƙar fata , raba
- 1 teaspoon paprika , raba
- 2 (16-ounce) tubalan mozzarella pasteurized a yanka a cikin sanduna 4 ta ½-inch
- 4 manyan qwai , duka
- ¼ teaspoon kisher gishiri
- 1 ½ kofuna man canola ko man kayan lambu
- 4 kofuna Marinara sauce na gida ko siyayya
Umurnai
- Sanya gurasar panko irin na Italiyanci a cikin tasa marar zurfi, kuma a ajiye shi. A cikin kwano mai zurfi, hada gari, paprika, da barkono baƙar fata, a ajiye. A cikin wani kwano mai zurfi, whisk tare da ƙwai, gishiri, paprika, da barkono baƙar fata.
- Yin aiki tare da 1 yanki na mozzarella a lokaci guda, dredge a cikin cakuda gari, tsoma a cikin cakuda kwai, ƙyale kwai da yawa ya sake komawa cikin kwano; gashi a cikin breadcrumbs mix.
- Maimaita wannan tsari sau ɗaya ta hanyar sake tsomawa a cikin cakuda kwai, sannan a sake sake tsomawa a cikin gurasar burodi (amfani da hannu ɗaya tare da busassun cakuda da kuma sauran tare da rigar cakuda).
- Sanya sandunan cuku a kan takardar yin burodi. Maimaita tsoma sandunan cuku a cikin kwai da cakuda gurasar gurasa don gashi a karo na biyu. Rufe kuma daskare har sai daskararre, kamar sa'o'i 2, ko har zuwa dare.
- Gasa man a cikin babban kwanon frying akan matsakaicin zafi 350F (Ina ba da shawarar ma'aunin zafi mai zurfi mai zurfi). Yin aiki a cikin batches, soya cuku har sai launin ruwan zinari, kimanin minti 1 a kowane gefe. Cire cuku mai soyayyen a farantin da aka liƙa da tawul ɗin takarda don magudana. Canja wurin zuwa farantin abinci kuma kuyi hidima tare da Marinara Sauce na Gida. Ji dadin!
Notes
- Don adanawa: Leftover cheese sticks can be stored in an airtight container in the refrigerator for up to 3 days. To prevent them from sticking together, place a piece of parchment paper between each layer of cheese sticks.
- Don sake yin zafi: Preheat your oven to 375°F. Place the cheese sticks on a baking sheet and bake for 8-10 minutes or until heated through and crispy. You can also reheat them in the microwave for 30 seconds to 1 minute, but they may not be as crispy.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.