Na kasance ina yin mayo na gida tsawon shekaru, kuma iyalina suna son ta. Tsari ne mai sauƙi wanda ke haifar da kirim, ɗanɗano mai daɗi cikakke don haɓaka jita-jita daban-daban.
Ba kamar mayonnaise da aka saya ba, wanda sau da yawa ya ƙunshi abubuwan kiyayewa da ƙari, mayo na gida yana ba ku damar sarrafa ingancin kayan abinci.
Ƙari ga haka, ya fi sauƙi kuma mafi koshin lafiya, saboda za ku iya zaɓar mai lafiya da daidaita kayan yaji yadda kuke so. Sassan mayo na gida yana ƙara ɗanɗano mai daɗi wanda zai iya ɗaga kowane tasa.
Ko kuna yada shi a kan sandwiches, yin amfani da shi azaman tsoma don kayan lambu, ko haɗa shi cikin salads da riguna, mayo na gida yana kawo wadata mai daɗi ga abincinku.
Gwada wannan girke-girke na mayo na gida kuma ku dandana bambancin da zai iya yi a cikin abincinku. Da zarar kun yi shi da kanku, ƙila zai yi muku wuya a koma sigar da aka siya a cikin shagunan.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- A doke yolks, vinegar, lemun tsami, da busassun mustard har sai sun yi kumfa.
- A hankali ƙara man fetur, bugun kullun.
- Ƙara ruwa kaɗan yayin da mayo ya fara yin tauri.
- Ƙara kowane ƙarin kayan yaji ko ɗanɗano, kamar ruwan 'ya'yan itace lemun tsami, miya na Worcestershire, ko miya mai zafi.
- Ku bauta wa sutura a lokaci ɗaya ko adana shi a ƙarƙashin firiji.
💡Nasihu da Nasiha
Ɗaya daga cikin manyan abubuwa game da yin mayo na gida shine ikon tsara shi tare da dandano daban-daban. Gwaji ta hanyar ƙara kayan yaji kamar curry
ko paprika, karin kayan abinci kamar tafarnuwa, ginger da aka daka, lemon zest, da wasabi, ko yankakken ganye kamar cilantro, faski, da chives.
Duba Ƙarin Girke-girke:
- Super Spicy Mango Habanero Sauce
- Farin Queso
- Chipotle Mayo
- Mai Dadi Chili Sauce
- Chimichurri Sauce
- Gnocchi tushen Mayonnaise
- Tumatir Salatin
Recipe
Mayonnaise na gida mai sauƙi
Kayayyakin aiki,
Sinadaran
- 85 g (3 oz) gwaiduwa kwai da aka tako
- 30 ml (2 tablespoons) farin vinegar
- 2 zu ¼ teaspoons busassun mustard
- 720 ml (24 fl oz) Man sunflower ko man kayan lambu
- 2 zu ¼ teaspoons kisher gishiri , daidaita don dandana
- ½ teaspoon farin barkono ƙasa , daidaita don dandana
- 30 ml (cokali 2) ruwan lemon tsami sabo , ko kuma yadda ake bukata
Umurnai
- Ƙara yolks, vinegar, da mustard: Fara da ɓata kwai yolks, vinegar, da mustard har sai cakuda ya ɗan yi kumfa. Wannan mataki yana da mahimmanci yayin da yake shigar da iska a cikin yolks, yana kafa mataki don ingantaccen emulsion.
- A hankali ƙara mai: Yanzu, sihiri na emulsification! Sannu a hankali a zubar da man a cikin cakuda gwaiduwa a cikin rafi mai sirara, yana ta shawa akai-akai da karfi. Makullin anan shine haƙuri da sarrafawa. Ƙara man da sauri zai iya haifar da emulsion ya karye, ya bar ku tare da rikice-rikice maimakon mayo mai santsi.
- Kaɗa har sai lokacin farin ciki: Ci gaba da motsawa har sai an haɗa dukkan mai kuma cakuda ya yi kauri zuwa daidaiton da ake so na mayonnaise. Ya kamata ya zama velvety kuma ya riƙe siffarsa.
- Lokacin dandana: Yanzu, daidaita shi zuwa ga dandano. Ƙara gishiri, barkono baƙar fata da aka yanka, da ɗan ruwan lemun tsami don bayanin kula mai haske. Ka tuna, kayan yaji na sirri ne, don haka daidaita gwargwadon abin da kake so.
- Ajiye: Da zarar mayonnaise ya shirya, rufe shi da kuma firiji nan da nan. Mayo na gida ba shi da abubuwan adanawa iri ɗaya kamar yadda ake siya, don haka ajiye shi a sanyaya yana da mahimmanci ga sabo da amincin abinci.
- Ji dadin: Yi amfani da mayo na gida azaman shimfidawa, a cikin riguna, ko azaman tushe don miya daban-daban. Yiwuwar ba su da iyaka!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.