Chocolate syrup is a versatile and delicious addition to many desserts and drinks. It can be drizzled over ice cream, stirred into milk for homemade chocolate milk, or used as a topping for cakes and brownies.
While store-bought version is readily available, making your own is easy and allows you to control the quality of the ingredients. This recipe for Chocolate Syrup uses simple pantry staples like koko foda da kuma sugar don ƙirƙirar syrup mai arziki da dandano wanda za'a iya adana shi a cikin firiji don makonni da yawa.
A tsallaka zuwa:
Yadda Za Ka Sa Syrup na Chocolate
lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin wani kwanon rufi, sai a kwaba tare da granulated sugar, haske launin ruwan sukari koko foda, gishiri, ruwa cokali 10, da masara syrup, idan amfani, har sai da kyau hade.
Sannu a hankali ƙara sauran ruwan a cikin tukunyar yayin da ake taɗawa akai-akai don hana dunƙulewa daga kafa. Sanya tukunyar a kan matsakaici zafi kuma kawo cakuda zuwa tafasa. Dama akai-akai don tabbatar da cewa sukari da foda koko sun narke sosai. Da zarar cakuda ya tafasa, rage wuta zuwa ƙasa kuma a bar shi ya yi zafi kamar minti 5, yana motsawa lokaci-lokaci.
Siffofin za su yi kauri kaɗan a wannan lokacin. Cire kaskon daga wuta kuma bar shi yayi sanyi na ƴan mintuna. Dama a cikin cirewar vanilla kuma haɗuwa da kyau. Bada syrup cakulan ya yi sanyi gaba ɗaya kafin canja shi zuwa kwalba ko kwalban don ajiya.
Girke-girke masu alaƙa:
- Pancake Syrup
- Chocolate Sugar Kuki
- Chocolate Sheet Cake
- Cake Cakulan
- Caramel sauce
- Blueberry Maple Syrup
- Cranberry Apple Sauce
Recipe
Syrup na Chocolate
Kayayyakin aiki,
Sinadaran
- 1 kofin unsweetened koko foda
- 1 kofin sugar sugar
- ½ kofin haske launin ruwan kasa
- ¼ teaspoon kisher gishiri
- 1 kofin ruwan zãfi
- 1 tablespoon Ana cire ƙarancin vanilla
- 2 tablespoons haske masara syrup
Umurnai
- A cikin karamin saucepan a kan matsakaici-zafi mai zafi, kawo ruwa zuwa tafasa. Mix da sugars, gishiri, da koko foda a cikin wani matsakaici saucepan. Ki zuba kamar cokali 10 na ruwan zafi, sai a rika murzawa har sai da daskararrun sun narke.
- Ƙara syrup masara da sauran ruwan zafi. Ku kawo syrup cakulan zuwa simmer a kan matsakaici-ƙananan zafi, yana motsawa akai-akai. Bari ya yi zafi har sai ya dan kauri. Cire daga zafi kuma motsa cikin vanilla. Bari yayi sanyi. Ajiye a cikin akwati marar iska a cikin firiji har zuwa makonni 3.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.