Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. Kuna son girke-girke na Sinanci? Ga kadan daga cikin abubuwan da muka fi so: Haƙarƙari na BBQ na China, yaji Janar Tso Chicken, Kaza Ruwan Zuma Mai yaji, Soyayyen Shinkafa, da kuma Nika Kaza.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Scramble eggs.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Nasihu da Nasiha
No need to defrost the frozen vegetables; they can go straight into the skillet.
Dubi Karin Girke-girke na Sinanci:
Recipe
Soyayyen Shinkafa Mai Sauƙin Ƙasa
Kayayyakin aiki,
- Babban Skillet ko Wok
- Spatula ko Stir-Fry Spatula
- Auna Cokali da Kofuna
- Grater ko Microplane (Na zaɓi)
Sinadaran
- 1 laba naman alade
- 2 tablespoons rage-sodium soya sauce
- 10 oz daskararre karas & Peas
- 1 tablespoon soya miya mai ɗanɗanon naman kaza ko miya mai duhu
- 2 tablespoons kawa miya
- 1 to 2 teaspoons sugar sugar
- ¼ teaspoon barkattun launin ja , barkono baƙar fata, ko farin barkono, dandana
- ¼ kofin man gyada ko man canola
- 4 babban qwai , duka
- 1 babban albasa , yankakken
- 3 cloves tafarnuwa , yankakken
- 1 tablespoon grated ko finely yankakken sabo ne ginger
- 4 kofuna shinkafa Jasmine , Tushen shinkafa mai sanyi daga ranar da ta gabata, ko a saka a cikin firiji na akalla awanni 2
- 1 tarin scallions , finely sliced, haske da duhu kore sassa raba
- 2 teaspoons toasted sesame man fetur
- Kosher gishiri dandana , kamar yadda ake bukata
Umurnai
- A cikin ƙaramin kwano, haɗa da haɗa miya soya, soya miya mai duhu, miya miya, da barkono. Gasa cokali 1 na man fetur a cikin kwanon rufi 14-inch ko wok a kan matsakaici-zafi har sai an ganuwa mai da ƙananan wisps na hayaki. Ƙara naman alade na ƙasa, karya kowane dunƙule, kuma dafa har sai launin ruwan kasa kamar minti 4. Canja wurin dafaffen naman alade zuwa kwano.
- A cikin kwanon rufi ɗaya, zafi cokali 2 na man fetur a kan zafi mai zafi. Ƙara albasa diced da kuma dafa, motsawa akai-akai, har sai sun zama mai laushi kuma kawai m, kimanin minti 2. Dama a cikin tafarnuwa minced, scallions koren haske, da ginger, da kuma motsawa har sai m, kimanin minti 1.
- Hada kayan lambu masu gauraye kuma a ci gaba da dafa abinci, ana yawan jujjuyawa, har sai sun bushe kuma suna zafi, kamar minti 2. Matsar da komai zuwa gefe ɗaya na skillet. Ƙara sauran cokali 1 na mai a gefen kwanon da babu kowa. Zuba ƙwai da aka tsiya.
- Bada ƙasa ta saita na ɗan daƙiƙa biyu, sannan a datse ƙwai kuma a yi amfani da spatula ɗinka don yanyanke su kanana. Mix ƙwai da aka yi da su tare da sauran sinadaran. Koma naman alade da aka dafa da kowane ruwan 'ya'yan itace zuwa kwanon rufi kuma ƙara dafaffen shinkafa; a kwaba shinkafar a kwaba shinkafar a raba hatsin a hada shinkafar da dukkan kayan abinci. Cook har sai zafi ya yi girma kuma za ku iya jin hayaniya, kamar minti 2 zuwa 3.
- Juyawa a cikin cakuda soya miya. Ki jefar da shi akai-akai har sai shinkafar ta yi zafi kuma ta juya launi iri ɗaya. Idan shinkafar ta bayyana a bushe, ƙara ɗan ƙara mai. Dama a cikin duhu scallion ganye da man sesame idan amfani. Ku ɗanɗana kuma daidaita gishiri idan an buƙata. Yi hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.