Chili naman sa ƙasa abinci ne mai daɗi kuma mai cikawa cikakke don yanayin sanyi. Wannan girke-girke mai sauƙi na naman naman naman ƙasa yana cike da chipotle foda, foda ancho, cumin, coriander, oregano, tafarnuwa, da tabawa na kirfa.
Sa'an nan kuma, simmer a cikin miya na tushen tumatir; duk da haka, ana iya canza waɗannan kayan yaji don dacewa da abubuwan da kuke so. Sakamakon shi ne mai arziki, kauri, da ɗanɗano chili. Na kara wake wake, amma zaka iya barin su.
Wannan girke-girke yana samun ɗanɗano mai ɗan yaji, Ku bauta masa tare da kirim mai tsami, cuku, da gefen Kwakwalwan kwamfuta or Gurasar Masara.
A tsallaka zuwa:
Yadda Ake Hada Chili Na Naman Kasa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya babban tukunya a kan murhu kuma ƙara man zaitun. Preheat man a kan matsakaici-high zafi. Sai ki zuba naman kasa da bouillon na naman ki dahu sai ki dafa naman naman har sai ya yi launin ruwan kasa sosai, a rika motsawa a karye. kamar minti 10 zuwa 12.
Cire kitsen da ya wuce kitse, in an so. Rage zafi zuwa matsakaici, ƙara chipotle foda, pasilla foda, oregano, coriander, kirfa, ancho chili foda, paprika kyafaffen, cumin ƙasa, da tafarnuwa foda, da kuma dafa akai-akai, yana motsawa na minti 2.
Dama a cikin tumatir manna kuma dafa don minti 2. Ƙara albasa rawaya, poblano, da tumatir tumatir a cikin tukunya kuma dafa har sai sun yi laushi, kamar minti 10.
Bayan haka, ƙara dakakken tumatur, giya, da sukari mai launin ruwan kasa zuwa tafasa, sa'an nan kuma rage zafi zuwa ƙasa kuma a bar shi ba tare da rufe shi ba na minti 40, yana motsawa lokaci-lokaci. Sanya masa harina a cikin karamin kwano. Ƙara ¼ kofin ruwa da motsawa tare da cokali mai yatsa.
Zuba cakuda masa a cikin barkono. Ƙara wake kuma a dawo da shi zuwa simmer, yana motsawa kullum, kuma dafa don minti 20. Idan cakuda ya yi kauri fiye da yadda kuka fi so, ƙara ruwan a hankali har sai chili ya kai daidaiton da kuke so.
Idan ya yi sirara sosai, ci gaba da yin murzawa har sai ya kai kaurin da kuke so. Yayin da chili ke simmering, shirya kayan zaki da duk abin da za ku yi hidima tare da shi.
Da zarar Chili ɗin naman sa na ƙasa ya kai daidaiton da ake so, ƙara ruwan lemun tsami, ɗanɗana barkono, kuma daidaita kayan yaji kamar yadda ake buƙata. Ƙara gishiri kosher da barkono zuwa abin da kuke so.
Zuba barkono a cikin kwano. Ku bauta wa tare da shredded Mexican cakuda cuku, yankakken cilantro, tortilla kwakwalwan kwamfuta, yankakken albasa ko kore albasa, da lemun tsami wedges.
Ƙarin Girke-girke Fi so
- Cikakken Nama
- Classic Nama na Gida
- Nama Stew tare da karas da Dankali mai dadi
- Mafi kyawun naman sa Milanese "Milanesa de Carne"
- Nama Stew tare da karas da Dankali mai dadi
Recipe
Sauƙin Ƙasa naman sa Chili
Kayayyakin aiki,
Sinadaran
- 2.5 fam Kashi 85 cikin XNUMX na naman nama maras tushe
- 1 (40.5-oz) na iya jan wake kodan, a kwashe a kurkura
- 2 tablespoons Knorr Beef Flavor Bouillon ko kosher gishiri ko 2 zuwa 3 teaspoons na kosher gishiri
- 2 tablespoons man zaitun
- 1 babban rawaya albasa ko 2 matsakaici , an nika
- 1 barkono ja kararrawa ko barkono poblano , an nika
- 5 Tumatir Roma , yankakken
- 6 cloves tafarnuwa , an nika
- 1 28 oz Yankakken Tumatir
- ¼ kofin tumatir manna
- 1 tablespoon ancho barkono foda (amfani da ƙasa idan kun fi son barkono mai laushi)
- 1 tablespoon pasilla chili foda ko ƙasa ancho chili
- 1 tablespoon chipotle chili foda (amfani da ƙasa idan kun fi son barkono mai laushi)
- 1 tablespoon ƙasa cumin
- 1 tablespoon coriander
- 1 teaspoon dried oregano
- 1 teaspoon kyafaffen ko paprika na yau da kullun
- 1 tablespoon Brown sugar ko sub da molasses ko zuma
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon ƙasa chile de Arbol ko ½ teaspoon ja barkono flakes
- ¼ teaspoon tafarnuwa
- ¼ teaspoon ƙasa kirfa , na zaɓi
- (1) 12 oz Giyar Mexico mai duhu kamar Dos Equis, ko 1 kopin jan giya Malbec ko sub da 1 kofin ruwa
- 2 teburi Masa Harina kamar Maseca , na zaɓi
- 1 tablespoon sabon ruwan lemun tsami
- Kisher gishiri , dandana
Umurnai
- Sanya babban tukunya a kan murhu kuma ƙara man zaitun. Preheat man a kan matsakaici-high zafi. A zuba naman sa a cikin kasa da bouillon na naman sa a dafa naman naman har sai ya yi launin ruwan kasa sosai, yana motsawa da karya kamar minti 10 zuwa 12. Cire kitsen da ya wuce kitse.
- Rage zafi zuwa matsakaici, ƙara chipotle foda, oregano, coriander, kirfa, ancho chili foda, pasilla chili foda, paprika, cumin ƙasa, da tafarnuwa foda, da kuma dafa akai-akai yana motsawa na minti 2. Dama a cikin tumatir manna kuma dafa, yana motsawa na minti 2.
- Ƙara albasa rawaya, poblano, da tumatir tumatir a cikin tukunya kuma dafa su har sai sun yi laushi kamar minti 10. Bayan haka, sai a zuba dakakken tumatur, giya, da sukari mai launin ruwan kasa a kawo shi tafasa, sannan a rage wuta ya yi kasa sannan a bar shi na tsawon minti 40, yana motsawa lokaci-lokaci.
- Sanya masa harina a cikin karamin kwano. Ƙara ¼ kofin ruwa da motsawa tare da cokali mai yatsa. Zuba cakuda masa a cikin barkono. Ƙara wake kuma a dawo da shi zuwa simmer, yana motsawa kullum, kuma dafa don minti 20.
- Idan cakuda ya yi kauri fiye da yadda kuka fi so, zaku iya ƙara ruwan a hankali har chili ya kai daidaiton da kuke so. Idan ya yi kauri sosai, ci gaba da yin tausa har sai ya kai kaurin da kuke so.
- Da zarar chilin ku ya kai daidaitattun da ake so, ƙara ruwan 'ya'yan itace lemun tsami, dandana barkono, kuma daidaita kayan yaji kamar yadda ake bukata. Ƙara gishiri kosher da barkono zuwa abin da kuke so.
- Zuba barkono a cikin kwano. Ku bauta wa tare da shredded Mexican cakuda cuku, yankakken cilantro, tortilla kwakwalwan kwamfuta, yankakken albasa ko kore albasa, da lemun tsami wedges.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.