Neman abinci mai daɗi Green Bean Casserole girke-girke wanda ke cikakke don Godiya ko hutu? Wannan shi ne mai nasara. An ɗora shi da ɗanɗano koren wake da namomin kaza, duk a cikin miya na béchamel mai tsami da kuma ɗorawa da albasa soyayye.
Casserole namu yana da daɗi kuma yana da sauƙin yin. Yana da manufa gefen tasa don abincin biki ko kowane lokaci kuna buƙatar ƙari mai daɗi, mai daɗi ga abincin dare. Gwada shi, kuma yana iya zama sabon fi so a teburin ku!
A tsallaka zuwa:
Yadda Ake Yin Koren Wake Casserole
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
- Yi Preheta Tanda: Yi zafi tanda zuwa 450 ° F (230 ° C).
- Gasa Kayan lambu: A cikin babban kwano, haɗa koren wake tare da yankakken namomin kaza. Yayyafa da gishiri da barkono. Ki zuba man zaitun a kan kayan lambu kuma a jefar da shi daidai. Yada kayan lambu a kan faranti guda biyu na yin burodi a cikin Layer guda. Gasa na tsawon minti 20-25, yana motsawa lokaci-lokaci, har sai namomin kaza sun yi launin ruwan kasa, koren wake suna da taushi, kuma kowane ruwa ya kwashe. Cire kayan lambu daga tanda. Rage zafin tanda zuwa 400 ° F (200 ° C).
- Shirya Bechamel Sauce: A cikin matsakaiciyar matsakaici, narke man shanu a kan matsakaicin zafi. Ƙara albasa, dafa har sai da taushi, kamar minti 8-10. Ki zuba tafarnuwar da aka nikakken sai ki dafa na tsawon minti daya har sai yayi kamshi. Ki zuba fulawa a cikin gari don samar da cakuda mai santsi. Cook don minti 3. A hankali ƙara duka madarar da aka ƙafe da na yau da kullun, ana taɗawa koyaushe don guje wa lumps. Ci gaba da simmer, yana motsawa akai-akai, har sai miya ya yi kauri, kimanin minti 10. Cire daga zafi kuma motsa a cikin cuku, gishiri, barkono, da ɗan tsuntsu na nutmeg. Daidaita daidaito tare da ƙarin madara idan an buƙata.
- Haɗa ku Gasa Casserole: Ninka gasasshen kayan lambu a cikin miya na bechamel. Canja wurin cakuda zuwa kwanon burodi mai kwata 4 mai man shanu. Gasa a cikin tanda da aka rigaya don minti 15 har sai da dumi.
- Gama da Toppings: Cire casserole daga tanda kuma sanya shi tare da soyayyen albasa. Koma shi a cikin tanda don ƙarin mintuna 3-5 har sai albasarta sun ɗan ɗanɗana zinariya da ƙamshi.
- 6. Hidima: Bari casserole ya huta na ƴan mintuna kafin yin hidima.
Ƙarin Girke-girke Fi so:
- Gurasar Masara mai Sauƙi mai Savory tare da Cuku da Tsabar Anise
- Cranberry sauce na gida
- Dankali mai dadi Casserole tare da Marshmallows
- Gurasa cokali
- Sausage Cornbread Kaya
- Gurasar Masara
Recipe
Sauƙin Koren Wake Casserole
Sinadaran
Ga Green Beans:
- 2 fam sabon kore wake , datsa iyakar
- 1 laba laifuka , baby Bella ko portabella namomin kaza, yanka
- 4 tablespoons karin budurwa man zaitun
- ½ teaspoon kisher gishiri
- ½ teaspoon freshly ground black barkono
Don Bechamel Sauce:
- 1 matsakaici albasa mai zaki ko rawaya , yankakken
- 4 tafarnuwa , an nika
- 1 12 oz (1-½ kofuna) madara da aka ƙafe ko madara gabaɗaya
- ½ kofin madara madara
- 5 tablespoons man shanu marar dadi
- ¼ kofin dukkanin manufar gari
- ½ teaspoon sabo ne grated nutmeg
- ¼ teaspoon Pperasashen Baƙin Gasa
- 1 teaspoon kisher gishiri , dandana
- ½ kofin Fresh grana Padano ko Parmesan cuku
Don Topping:
- 6 oz (170g) kofin soyayyen albasa na Faransa
Umurnai
- Yi Preheta Tanda: Yi zafi tanda zuwa 450 ° F (230 ° C).
- Gasa Kayan lambu: A cikin babban kwano, haɗa tare da koren wake da yankakken namomin kaza. Yayyafa da gishiri da barkono. Zuba man zaitun akan kayan lambu kuma a jefar da su daidai. Yada kayan lambu a kan faranti guda biyu na yin burodi a cikin Layer guda. Gasa na tsawon minti 20-25, yana motsawa lokaci-lokaci, har sai namomin kaza sun yi launin ruwan kasa, koren wake suna da taushi, kuma kowane ruwa ya kwashe. Cire kayan lambu daga tanda. Rage zafin tanda zuwa 400 ° F (200 ° C).
- Shirya Bechamel Sauce: A cikin matsakaiciyar matsakaici, narke man shanu a kan matsakaicin zafi. Ƙara albasa, dafa har sai da taushi, kamar minti 8-10. Ki zuba tafarnuwar da aka nikakken sai ki dafa na tsawon minti daya har sai yayi kamshi. Ki tankade fulawa don samar da cakuda mai santsi. Cook don minti 3. A hankali ƙara duka madarar da aka ƙafe da na yau da kullun, ana taɗawa akai-akai don guje wa lumps. Ci gaba da simmer, yana motsawa akai-akai, har sai miya ya yi kauri, kimanin minti 10. Cire daga zafi kuma motsa a cikin cuku, gishiri, barkono, da ɗan tsuntsu na nutmeg. Daidaita daidaito tare da ƙarin madara idan an buƙata.
- Haɗa ku Gasa Casserole: Ninka gasasshen kayan lambu a cikin miya na bechamel. Canja wurin cakuda zuwa kwanon burodi mai kwata 4 mai man shanu. Gasa a cikin tanda da aka rigaya don minti 15 har sai da dumi.
- Gama da Toppings: Cire casserole daga tanda kuma sanya shi tare da soyayyen albasa. Koma shi a cikin tanda don ƙarin mintuna 3-5 har sai albasarta sun ɗan ɗanɗana zinariya da ƙamshi.
- Yi aiki: Bari casserole ya huta na ƴan mintuna kafin yin hidima.
- Ki dora koren wake da soyayyen albasa a gasa har sai albasa ta dan yi duhu da kamshi kamar minti 5. Cire Green Bean Casserole daga tanda kuma bar shi ya zauna na minti 10 don saita kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.