Wannan sabbin 'ya'yan itace tart shine cikakkiyar kayan zaki na rani mai sauƙi kuma mai daɗi! Za ku so yadda mai laushi da kullun Pate Sucree (Sweet Pastry Crust) yake da kuma yadda ya dace da kirim mai tsami na vanilla mai arziki da kuma strawberries da kiwis.
Wannan tart shine kyakkyawan kayan zaki ga kowane lokaci da ke barin wasu suna jin yunwa don ƙarin.
A tsallaka zuwa:
Yadda Ake Yin 'Ya'yan itace Tart
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Abincin Kek: Click Abincin girke-girke na Pate Sucree.
Gasa madara da rabin sukari a cikin wani matsakaiciyar tukunya a kan matsakaici-zafi mai zafi, lokaci-lokaci yana motsawa har sai kafin ya zo tafasa (lokacin da kumfa ya fara farawa a gefen kwanon rufi).
A cikin babban kwano mai hana zafi, sai a kwaba sauran sukari, masara, gishiri, kwai, da gwaiduwa kwai har sai lokacin farin ciki, mai tsami, da kodadde rawaya na kimanin minti 2.
Yayin da ake taɗawa akai-akai, a hankali a zuba ⅓ kofin madarar a cikin cakuda kwai don fushi da ƙwai. Idan madarar ta cika a cikin cakuda kwai, mayar da komai a cikin kwanon rufi da zafi a kan matsakaicin wuta.
Ci gaba da murɗawa da ƙarfi har sai ya yi kauri zuwa daidaiton pudding mai tsami, kamar minti 2. Cire daga zafi. Dama a cikin man shanu da kuma cirewar vanilla har sai man shanu ya narke.
Sa'an nan, nan da nan zuba kirim mai tsami a cikin kwano mai hana zafi. Rufe da filastik kunsa an matse kai tsaye a kan saman kirim ɗin irin kek (don hana fata yin fata) kuma bar shi yayi sanyi zuwa ɗaki. Ajiye a cikin firiji na akalla sa'o'i 4 ko har sai sanyi kafin amfani.
Yadda Ake Hadawa
Ki tankade kirim din faski har sai yayi santsi kuma a yada shi a ko'ina cikin pate sucree tare da spatula mai kashewa. Shirya strawberries da kiwi a cikin kowane zane da kuka fi so.
Kuna iya yin da'irori mai ma'ana, layuka, ko dazuzzuka a saman kirim ɗin irin kek. Da zarar an gama hada tart, kada a ga wani kirim.
A cikin karamin saucepan, dumi apricot kuma adana shi da 1 tablespoon na ruwa a kan matsakaici zafi, whisking har sai da bakin ciki. A madadin, zaku iya dumama shi a cikin kwano mai hana zafi a cikin microwave na kimanin daƙiƙa 30. (Idan adanar yana da chunky, tace shi ta sieve).
Yi amfani da goga mai laushi mai laushi don fenti shi da dumin apricot glaze. Kada ku bar kowane tabo maras tushe; glaze duk 'ya'yan itatuwa. Dole ne a ci tart ɗin a ranar da aka haɗa shi, ko kuma ya yi laushi. Idan ba a yi amfani da tart ɗin nan da nan ba, adana shi a cikin firiji har zuwa awanni 12.
Girke-girke masu alaƙa:
Recipe
Easy Fruit Tart
Kayayyakin aiki,
Sinadaran
Ga 'Ya'yan itace Tart:
- 1 Recipe Pate sucree Crust ( Danna Pate Sucree Recipe).
Don irin kek cream:
- 2 kofuna madarar gaba daya ko rabi da rabi
- 100 g (½ kofin) sugar rabu
- 25 g (cokali 3) garin masara
- 1 babban kwai , zafin dakin
- 2 manyan kwai gwaiduwa , zafin dakin
- 14 g (cokali 3) man shanu mara gishiri, a yanka gunduwa-gunduwa
- ⅛ teaspoon kisher gishiri
- 15 ml (3 teaspoons) tsantsa tsantsa vanilla
- 6 Kiwis , bawon da kuma sirara yanka
- 1 laba sabo strawberries , yankakken
Don glaze apricot:
- 83 g (¼ kofin) Lemu Marmalade ko Apricot Tsare kamar Bonne Maman
- 1 tablespoon ruwa
Umurnai
Don Abincin Kek: Danna Pate Sucree Recipe.
Don irin kek cream:
- Gasa madara, gishiri, da rabin sukari a cikin matsakaiciyar matsakaici akan matsakaici-zafi, lokaci-lokaci yana motsawa har sai kafin ya zo tafasa (lokacin da kuka ga kumfa sun fara farawa a gefen kwanon rufi) na kimanin minti 5. .
- A cikin babban kwano mai hana zafi, sai a kwaba sauran sukari, sitaci masara, kwai da gwaiwar kwai har sai lokacin farin ciki, mai tsami, da kodadde rawaya, kamar minti 2. Yayin da ake taɗawa akai-akai, a hankali a zuba ⅓ kofin madarar a cikin ruwan gwaiwar kwai don fushi da ƙwai.
- Idan madarar ta cika a cikin cakuda kwai, mayar da komai a cikin kaskon da zafi a kan matsakaicin wuta. Ci gaba da motsawa da ƙarfi har sai ya yi kauri zuwa daidaiton pudding mai tsami, kamar minti 4 zuwa 5. Kar a bar shi ya tafasa!
- Cire daga zafi. Azuba man shanu da tsantsar vanilla aci gaba da motsawa har sai man shanu ya narke. Sa'an nan kuma nan da nan zuba kirim mai tsami a cikin kwano mai hana zafi. Rufe da filastik kunsa an matse kai tsaye a kan saman kirim ɗin irin kek (don hana fata ta yi) sannan a bar shi yayi sanyi zuwa ɗaki. Ajiye a cikin firiji na akalla sa'o'i 4 ko har sai sanyi kafin amfani.
Don Tarawa:
- Ki tankade kirim din irin kek har sai yayi santsi kuma a yada shi a ko'ina cikin pate sucree tare da spatula mai kashewa. Shirya strawberries da kiwi a cikin kowane zane da kuka fi so. Kuna iya yin da'irori mai ma'ana, layuka, ko dazuzzuka a saman kirim ɗin irin kek. Da zarar an gama hada tart, kada a ga wani kirim.
- A cikin karamin saucepan, dumi da adana apricot tare da 1 tablespoon na ruwa a kan matsakaici zafi, whisking, har sai bakin ciki. A madadin, zaku iya dumama shi a cikin kwano mai hana zafi a cikin microwave na kimanin daƙiƙa 30. (Idan adana yana da chunky, zaka iya tace shi ta sieve).
- Yi amfani da goga mai laushi mai laushi don fenti shi da dumin apricot glaze. Kada ku bar kowane tabo maras tushe; tabbatar da glaze duk 'ya'yan itatuwa. Dole ne a ci tart a ranar da aka hada shi, ko kuma za ta yi laushi. Idan ba a yi amfani da tart nan da nan ba, adana shi a cikin firiji har zuwa awanni 12.
Notes
- Dole ne a ci tart a ranar da aka hada shi, ko kuma za ta yi laushi. Idan ba a yi amfani da tart nan da nan ba, adana shi a cikin firiji har zuwa awanni 12.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.