Ana neman girke-girke mai sauri da sauƙi wanda ke da daɗi da gamsarwa? Kada ku kalli Fideo a la Manteca, wanda kuma aka sani da Buttered Noodles!
Wannan abincin ta'aziyya na yau da kullun yana buƙatar kawai ƴan sinadirai masu sauƙi da ƙarancin lokacin shiri, yana mai da shi babban zaɓi don abinci mai sauri da daɗi.
Ana dafa taliyar daidai sannan a jefar da man shanu da aka narkar da shi don samar da abinci mai ɗorewa da ɗanɗano wanda ya dace a matsayin gefe ko babban hanya.
Ko kun fi son shi tare da soyayyen ƙwai ko tumatir miya, Fideo a la Manteca tabbas zai zama dangin da aka fi so. Don haka me zai hana a gwada wannan abincin ta'aziyya na yau da kullun kuma ku shagaltu da ɗanɗanonsa mara ƙarfi?
Don ƙarin girke-girke na Taliya, duba mu Taliya da mai da tafarnuwa, Lemon Taliya, Veggie Spaghetti tare da Tumatir da Basil, Taliya tare da Fresh Tumatir Sauce, da kuma Taliya mai tsami tare da namomin kaza da albasa caramelized.🍝
A tsallaka zuwa:
Yadda ake yin Fideo a la Manteca
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban tukunya, kawo 4 quarts na ruwa zuwa tafasa mai sauri akan zafi mai zafi. Ƙara gishiri kosher cokali 2 zuwa ruwan zãfi, yana motsawa don narkewa.
Ƙara taliya a cikin ruwan zãfi kuma dafa shi bisa ga umarnin kunshin, yana motsawa lokaci-lokaci, har sai al dente. Cire taliya a cikin colander; ajiye gefe.
Koma tukunya zuwa zafi kadan, kuma ƙara man shanu. Da zarar man shanu ya narke, sai a zuba taliyar a jefar da man shanun.
Cire tukunyar daga zafin rana kuma a yi ado da grated Parmesan da / ko yankakken faski (idan ana amfani da su) akan taliya.
Raba taliyar Man shanu a cikin kwanuka masu hidima kuma ku ji daɗin zafi.
Girke-girke masu alaƙa:
Recipe
Gurasa Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 1 laba linguine ko duk wani taliya da kuke so
- 6 tablespoons man shanu mara gishiri ko gishiri , yayi laushi
- Kisher gishiri , kamar yadda ake bukata
- Freshly grated Parmesan , na zaɓi
- 2 tablespoons Fasalin italiya , yankakken (na zabi)
Umurnai
- A cikin babban tukunya, kawo 4 quarts na ruwa zuwa tafasa mai sauri akan zafi mai zafi. Ƙara gishiri kosher cokali 2 zuwa ruwan zãfi, yana motsawa don narkewa. Ƙara taliya a cikin ruwan zãfi kuma dafa shi bisa ga umarnin kunshin, yana motsawa lokaci-lokaci, har sai al dente. Cire taliya a cikin colander; ajiye gefe.
- Koma tukunya zuwa zafi kadan, kuma ƙara man shanu. Da zarar man shanu ya narke, sai a zuba taliyar a jefar da man shanun.
- Cire tukunyar daga zafin rana kuma a yi ado da grated Parmesan da / ko yankakken faski (idan ana amfani da su) akan taliya.
- Raba taliyar Man shanu a cikin kwanuka masu hidima kuma ku ji daɗin zafi.
Notes
- Bada Man shanun Man shanu su huce zuwa zafin daki kafin adanawa.
- Ajiye ragowar a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3.
- Don sake dumama Noodles, za ku iya yin microwave ko sake yin zafi a kan murhu.
- Idan ana amfani da injin microwave, canja wurin adadin da ake so na Buttered Noodles zuwa kwano mai lafiyayyen microwave kuma rufe shi da tawul ɗin takarda mai ɗanɗano. Microwave a sama na tsawon minti 1-2, yana motsawa cikin rabi, har sai ya yi zafi.
- Idan ana amfani da murhu, sai ki yi zafi a kan matsakaicin zafi kuma ƙara adadin da ake so na Buttered Noodles. Cook, yana motsawa lokaci-lokaci, har sai da zafi, kimanin minti 5-7.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.