Wannan girke-girke na Plum Cobbler, wanda ke nuna cikakke, m plums da kuma abin da aka yi da haske, biscuits mai laushi, shine cikakkiyar kayan zaki a cikin minti na kowane dare na mako. An yi hidima da dumi tare da ɗanɗano na vanilla ice cream ko kirim mai tsami.
Don ƙarin Desserts Inspired Plum, duba wannan Fresh Plum Cake girke-girke.
A tsallaka zuwa:
Yadda ake yin Plum Cobbler
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiya. man shafawa a 9" square tasa da man shanu; ajiye gefe.
Hada plum, sugars, vanilla, kirfa, freshly grated nutmeg, lemun tsami ruwan 'ya'yan itace, da masara a cikin wani matsakaici kwano. Dama don haɗawa, kuma ajiye cakuda plum a gefe. A cikin babban kwano, hada kayan busassun.
Ki kwaba gari, sugar, baking powder, baking soda, da gishiri. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa.
Ki juye madarar man shanu da vanilla tare a cikin kofin auna gilashi ko karamin kwano. Ki zuba hadin a cikin garin fulawa da man shanu sai a jujjuya tare da spatula na roba har sai an hade; kar a yi yawa.
Canja wurin cakuda plum zuwa tasa da aka shirya; diga bazuwar tare da cokali 2 na man shanu mara gishiri. Yin amfani da babban cokali, ƙwanƙwasa cokali na biscuit batter a kan plum; yayyafa da sauran tablespoon na sukari.
Gasa har sai saman ya zama launin ruwan zinari kuma ruwan 'ya'yan itace suna da kauri kuma suna kumfa kamar minti 45 zuwa 50. Idan biscuits suna launin ruwan kasa da yawa, a rufe su a hankali da foil.
Cire kwanon rufi daga tanda. Bari cobbler yayi sanyi dan kadan kafin yin hidima da shi tare da ɗigon vanilla ice cream ko ɗigon kirim mai tsami.
Girke-girke masu alaƙa:
Recipe
Easy Plum Cobbler
Kayayyakin aiki,
Sinadaran
- 2 Lbs sabo ne plum , rami da yanka
- ⅓ tablespoons sugar sugar
- ⅓ tablespoons haske launin ruwan kasa
- 3 tablespoons cornstarch
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 1 teaspoon ƙasa kirfa
- ¼ teaspoon sabo ne grated nutmeg
- 1 teaspoon Ana cire ƙarancin vanilla
Don Biscuits masu dadi
- 1½ kofuna dukkanin manufar gari , a zuba cokali a cikin kofi mai auna kuma a daidaita shi
- ⅓ kofin sugar
- 1-¾ teaspoon yin burodi foda
- ¼ teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 1 sanda (½ kofin) man shanu mai sanyi mara gishiri, a yanka a kananan guda
- ¾ kofin da cokali 2 madarar man shanu ko na gida
- 1 teaspoon samfurin vanilla
- Vanilla ice cream ko kirim mai tsami mai zaki , don yin hidima (na zaɓi)
Umurnai
- Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa an 11" x 8.75" yin burodi tasa tare da man shanu; ajiye gefe.
- A cikin babban kwano, hada plum, sugars, vanilla, kirfa, freshly grated nutmeg, ruwan 'ya'yan itace lemun tsami, da masara. Dama don haɗawa, kuma ajiye cakuda plum a gefe.
- A cikin babban kwano, hada kayan busassun. Ki kwaba gari, sugar, baking powder, baking soda, da gishiri. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa.
- Juya madarar man shanu da vanilla tare a cikin gilashin aunawa ko karamin kwano; a zuba shi a cikin hadin fulawa da man shanu a kwaba tare da robar spatula, sai a hade; kar a yi yawa.
- Canja wurin cakuda plum zuwa tasa da aka shirya; diga bazuwar tare da cokali 2 na man shanu mara gishiri. Yin amfani da babban cokali, ƙwanƙwasa cokali na biscuit batter a kan plum; yayyafa da sauran tablespoon na sukari.
- Gasa har sai saman ya zama launin ruwan zinari da ruwan 'ya'yan itace suna da kauri kuma suna kumfa kamar minti 45 zuwa 60. Idan biscuits suna yin launin ruwan kasa da yawa, a rufe su a hankali da foil. Cire kwanon rufi daga tanda. Bari cobbler yayi sanyi kadan kafin yin hidima tare da diba na ice cream na vanilla ko ƙwanƙwasa na kirim mai tsami.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.