Daura da kukis ɗin cakulan guntu na gargajiya, waɗannan kukis ɗin cakulan cakulan gaba ɗaya suna amfani da garin alkama gabaɗaya. Bugu da kari, mun yanyanke sukari kuma muka maye gurbin man shanu da man kwakwa, amma mun ci amanar dangin ku da abokanku ba za su san bambanci ba!
Kuna iya adana su a cikin akwati marar iska a cikin dakin zafin jiki har zuwa kwanaki 3, amma mun tabbata cewa za a ci su kafin wannan!
Don ƙarin jigon kayan abinci na alkama, duba waɗannan girke-girke: Kukis ɗin guntun cakulan lafiya, farin dukan alkama cakulan chips kuki cake, Kofin Kukis ɗin Chocolate Chip gabaɗaya, Maple White Whole wheat Oat Scones da kumaCikakken Alkama Cinnamon Rolls tare da Maple Cream Cheese Frosting
A tsallaka zuwa:
Yadda Ake Yin Cikakkiyar Kukis ɗin Chocolate Chip
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Saka man kwakwa ko man shanu a cikin kwano mai aminci na microwave, rufe shi, da microwave a matsakaicin wuta har sai ya narke. (A madadin, narke a cikin ƙaramin tukunyar.) Sanyi kaɗan.
Ki doke sugar mai launin ruwan kasa, qwai, man shanu, gishiri, da nau'in vanilla guda biyu a cikin babban kwano har sai da santsi. Ki kwaba garin da baking soda a wani kwano.
Haɗa busassun kayan da aka bushe a cikin kayan da aka rigaya tare da cokali na katako; kar a yi yawa. A ƙarshe, motsa cikin cakulan cakulan cakulan cakulan da walnuts, idan ana amfani da su; rufe shi sosai, kuma a sanyaya a cikin firiji don akalla minti 30.
Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Form da gasa kukis: Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Layi na biyu zanen gado tare da takarda takarda; ajiye gefe.
IIdan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches. Ɗauki cokali biyu na kullun a kan kwanon da aka shirya. Mirgine kowane tudun a hannunku don samar da ball.
Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam. Gasa takarda ɗaya lokaci guda har sai launin ruwan zinari a kusa da gefuna amma har yanzu haske a tsakiyar, kimanin minti 10 zuwa 11.
Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye kukis a cikin akwati da aka rufe sosai har zuwa kwanaki 3.
Recipe
Sauƙaƙe Cikakkiyar Alkama Chocolate Kukis
Kayayyakin aiki,
Sinadaran
- 190 g (1 ½ kofuna) cokali na garin alkama gabaɗaya da matakin da za a auna da bayan wuƙa
- 105 g (½ kofin sukari mai launin ruwan kasa) cushe, daidaita tare da bayan wuka
- ½ kofin man kwakwa ko man shanu mara gishiri , narke (ba da damar yin sanyi a taƙaice)
- 138 g (½ kofin+ ¼ kofin) cakulan cakulan chips, dandana
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
- 2 manyan qwai a dakin da zafin jiki
- ½ teaspoon soda burodi
- ¼ teaspoon kisher gishiri
Umurnai
- Saka man kwakwa ko man shanu a cikin kwano mai aminci na microwave, murfin, da microwave akan matsakaicin iko har sai ya narke. (A madadin, narke a cikin ƙaramin tukunyar.) Sanyi kaɗan. Ki doke sugar mai launin ruwan kasa, qwai, man shanu, gishiri, da nau'in vanilla guda biyu a cikin babban kwano har sai da santsi.
- Ki kwaba garin, da baking soda, a cikin wani kwano. Haɗa busassun kayan da aka bushe a cikin kayan da aka rigaya tare da cokali na katako; a kula kada a yi yawa. A ƙarshe, motsa cikin cakulan cakulan cakulan cakulan da walnuts, idan ana amfani da su; rufe shi sosai, kuma a sanyaya a cikin firiji don akalla minti 30.
- Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Form da gasa kukis: Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. Idan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches.
- Ɗauki cokali biyu na kullun a kan kwanon da aka shirya. Mirgine kowane tudun a hannunku don samar da ball.
- Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam. Gasa takarda ɗaya lokaci guda har sai launin ruwan zinari a kusa da gefuna amma har yanzu haske a tsakiyar, kimanin minti 10 zuwa 11. Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don kwantar da hankali gaba daya. Maimaita samar da sauran kullu a cikin bukukuwa. Ajiye kukis a cikin akwati da aka rufe sosai har zuwa kwanaki 3.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.