Sauƙaƙe Cake Madara (Bizcocho de Leche Condensada) girke-girke. Babu wani abu da ya doke kayan zaki da aka yi ta amfani da madara mai zaki. Akwai wani abu game da shi wanda ya sa komai yayi dadi sosai 😍!!!
Kuma wannan girke-girke na soso na madara madara ba banda. Yana da daɗi, mai ɗanɗano, mai yawa, kuma mai daɗi, cikakke don maganin kofi na rana. 😉☕
A tsallaka zuwa:
Yadda Ake Yin Kek din Madara
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F (176.67 ° C). Fesa wani 11-inch zagaye kwanon rufi tare da fesa baking sannan a yayyafa cikin kwanon ɗin da fulawa, a karkatar da kwanon ɗin don ya rufe daidai da girgiza abin da ya wuce.
Sanya man avocado, cuku mai tsami, da madara mai raɗaɗi a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala na paddle kuma a doke a kan matsakaicin gudu na kimanin minti 1-2 har sai an hade sosai.
A datse kwanon tare da spatula na roba don tabbatar da cewa ya hade sosai. Ki zuba kwai daya bayan daya, sai ki kwaba kwano kafin ki zuba kwai na gaba.
Mix a cikin cirewar vanilla da lemon zest. Sanya gari mai kiwo da kai a cikin babban kwano. Tare da mahaɗin a ƙasa, sannu a hankali ƙara cakuda fulawa zuwa gauran man avocado, yayyafa ƙasa da kwano da bugun da spatula na roba. Mix da batter tare da spatula don tabbatar da cewa yana da kyau gauraye (kada ku haɗa!).
Zuba batter a cikin kwanon da aka shirya, santsi saman, da gasa Ganyen Madara Cake na tsawon mintuna 30 zuwa 35, har sai an saka tsintsiya madaurinki daya a tsakiyar kowane biredi ya fito da tsabta. Bada Cake ɗin Maɗaɗin Madara ya yi sanyi a cikin kwanon rufi, sannan a hankali juya su kuma a kwantar da su gaba ɗaya a kan kwanon burodi.
Girke-girke masu alaƙa:
- Vanilla Bundt Cake
- Marble Bundt Cake
- Lemon poppy iri bundt cake
- Pumpkin bundt cake
- Lemun tsami Cake
- Bundt Kek mai tasowa
Recipe
Kek ɗin Madara Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 225 g gari mai kiwo da kai
- ½ kofin 1 tablespoon man avocado , sunflower-matsi mai fitar da man shanu ko 170g man shanu mara gishiri, mai laushi
- 150 g kirim mai tsami ya yi laushi
- 3 qwai , zafin dakin
- Zest daga lemun tsami 1
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 (14oz/397g) madara mai zaki
Umurnai
- Yi preheta tanda zuwa 350 ° F (176.67 ° C). Fesa kasko mai tsayi 11-inch tare da feshin yin burodi a yayyafa cikin kwanon rufi da gari, karkatar da kwanon rufi don rufe daidai da girgiza abin da ya wuce.
- Sanya man avocado, cuku mai tsami, da madara mai raɗaɗi a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala na paddle kuma a doke a kan matsakaicin gudu na kimanin minti 1-2, har sai an hade sosai.
- Ki goge kwanon tare da spatula na roba don tabbatar da cewa ya haɗu sosai. Da mixer a kasa, sai a zuba kwai daya bayan daya, sai a gauraya da kyau sannan a kwashe kwanon kafin a zuba kwai na gaba. Mix a cikin cirewar vanilla da lemon zest
- Sanya gari mai kiwo da kai a cikin babban kwano. Tare da mahaɗin a ƙasa, sannu a hankali ƙara cakuda fulawa zuwa gauran man avocado, yayyafa ƙasa da kwano da bugun da spatula na roba. Mix da batter tare da spatula don tabbatar da cewa yana da kyau gauraye (kada ku haɗa!).
- Zuba batter ɗin a cikin kwanon da aka shirya, santsin saman, sannan a gasa Cake ɗin Maɗaukakin Madara na tsawon mintuna 30 zuwa 35, har sai tsinken hakori da aka saka a tsakiyar kowane biredi ya fito da tsabta.
- Bada Cake ɗin Maɗaɗin Madara ya yi sanyi a cikin kwanon rufi, sannan a hankali juya su kuma a kwantar da shi gabaɗaya a kan kwanon burodi.
Notes
- Rufe da kuma sanya duk wani abin da ya rage a cikin firiji har zuwa kwanaki 5, tabbatar da dawo da Kek ɗin Madara da aka dasa a cikin zafin jiki kafin yin hidima.
- Kada ku yi yawa idan ana maganar hadawa; Mix har sai kawai a hade.
- Kar a dafe biredi.
- Hakanan ana iya amfani da wannan girke-girke na Cake na Madara don yin 12 cupcakes (lokacin yin burodi ya kamata ya kasance tsakanin minti 25 zuwa 30), da wuri guda 9-inch (minti 30 da 35), ko 8 x 1 inch rabin takardar kwanon rufi (minti 30 da 35)
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.