Kek ɗin Madara Mai Sauƙi
Sauƙaƙe Cake Madara (Bizcocho de Leche Condensada) girke-girke. Babu wani abu da ya doke kayan zaki da aka yi ta amfani da madara mai zaki. Akwai wani abu game da shi wanda ya sa komai yayi dadi sosai 😍!!! Kuma wannan girke-girke na soso na madara madara ba banda. Yana da daɗi, mai daɗi, mai yawa, kuma mai daɗi, cikakke don maganin kofi na rana. 😉☕
Kayayyakin aiki,
Sinadaran
- 225 g gari mai kiwo da kai
- ½ kofin 1 tablespoon man avocado , sunflower-matsi mai fitar da man shanu ko 170g man shanu mara gishiri, mai laushi
- 150 g kirim mai tsami ya yi laushi
- 3 qwai , zafin dakin
- Zest daga lemun tsami 1
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 (14oz/397g) madara mai zaki
Umurnai
- Yi preheta tanda zuwa 350 ° F (176.67 ° C). Fesa kasko mai tsayi 11-inch tare da feshin yin burodi a yayyafa cikin kwanon rufi da gari, karkatar da kwanon rufi don rufe daidai da girgiza abin da ya wuce.
- Sanya man avocado, cuku mai tsami, da madara mai raɗaɗi a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala na paddle kuma a doke a kan matsakaicin gudu na kimanin minti 1-2, har sai an hade sosai.
- Ki goge kwanon tare da spatula na roba don tabbatar da cewa ya haɗu sosai. Da mixer a kasa, sai a zuba kwai daya bayan daya, sai a gauraya da kyau sannan a kwashe kwanon kafin a zuba kwai na gaba. Mix a cikin cirewar vanilla da lemon zest
- Sanya gari mai kiwo da kai a cikin babban kwano. Tare da mahaɗin a ƙasa, sannu a hankali ƙara cakuda fulawa zuwa gauran man avocado, yayyafa ƙasa da kwano da bugun da spatula na roba. Mix da batter tare da spatula don tabbatar da cewa yana da kyau gauraye (kada ku haɗa!).
- Zuba batter ɗin a cikin kwanon da aka shirya, santsin saman, sannan a gasa Cake ɗin Maɗaukakin Madara na tsawon mintuna 30 zuwa 35, har sai tsinken hakori da aka saka a tsakiyar kowane biredi ya fito da tsabta.
- Bada Cake ɗin Maɗaɗin Madara ya yi sanyi a cikin kwanon rufi, sannan a hankali juya su kuma a kwantar da shi gabaɗaya a kan kwanon burodi.
Notes
Yadda Ake Ajiye & Sake Zafi
Don adanawa: A bar shi ya yi sanyi gaba daya, sannan a nannade shi sosai a cikin filastik ko foil na aluminum don hana shi bushewa. Kuna iya adana shi a dakin da zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako 1.
Don sake yin zafi: Sanya shi a cikin tanda mai zafi 350 ° F (176.67 ° C) na kimanin minti 10 ko har sai ya dumi ko'ina. A madadin, microwave mutum guda yanka akan matsakaicin wuta na 10-15 seconds.
Make-gaba
Yadda ake Daskare
Don yin Gurasar Maɗaɗin Maɗaukaki kafin lokaci, za ku iya shirya batter bin umarnin da aka bayar kuma ku zuba shi a cikin kwanon da aka shirya. Maimakon a gasa shi nan da nan, sai a rufe kwanon rufi da filastik ko foil na aluminum sannan a sanyaya shi har sai kun shirya yin gasa. Lokacin da kuka shirya don jin daɗin biredi, kawai ku fara zafi tanda, cire cake daga firij, kuma ku gasa kamar yadda girke-girke ya ba da umarni. Wannan yana ba ku damar samun sabon kek mai daɗi tare da ƙaramin ƙoƙari a ranar da kuka shirya yin hidimarsa.
Don daskare Cake ɗin Madara da aka daskare, bari ya huce gaba ɗaya sannan a nannaɗe shi da kyau a cikin filastik ko foil na aluminum. Sanya kek ɗin da aka naɗe a cikin akwati marar iska ko jakar injin daskarewa kuma yi masa lakabi da kwanan wata. Kuna iya daskare cake har zuwa watanni 3. Lokacin da kuka shirya don hidimar kek, cire shi daga injin daskarewa kuma ku bar shi ya narke a cikin firiji na dare. Da zarar an narke gaba ɗaya, sake kunna shi a cikin tanda ko microwave kamar yadda ake so.
Notes
- Rufe da kuma sanya duk wani abin da ya rage a cikin firiji har zuwa kwanaki 5, tabbatar da dawo da Kek ɗin Madara da aka dasa a cikin zafin jiki kafin yin hidima.
- Kada ku yi yawa idan ana maganar hadawa; Mix har sai kawai a hade.
- Kar a dafe biredi.
- Hakanan za'a iya amfani da wannan girke-girke na Milk Cake don yin 12 cupcakes (lokacin yin burodi ya kamata ya kasance tsakanin minti 25 zuwa 30), da wuri mai tsayi 9-inch (minti 30 da 35), ko 8 x 1 inch rabin takardar kwanon rufi (30) da minti 35)
abinci mai gina jiki Facts
Kek ɗin Madara Mai Sauƙi
Adadi da Bauta
Calories
314
% Aminiya *
Fat
22
g
34
%
Fat Fat
6
g
38
%
Trans Fat
0.01
g
Fatun da aka yiwa fatalwa
3
g
Fatal da aka sani
12
g
cholesterol
80
mg
27
%
sodium
83
mg
4
%
potassium
78
mg
2
%
carbohydrates
22
g
7
%
fiber
1
g
4
%
sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
342
IU
7
%
Vitamin C
0.004
mg
0
%
alli
32
mg
3
%
Iron
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.
Shin kuna son girke-girke?Za mu yi godiya idan za ku iya kimanta shi. Hakanan, tabbatar da duba mu Youtube Channel don ƙarin manyan girke-girke. Da fatan za a raba shi a kan kafofin watsa labarun kuma ku yi mana alama don mu ga abubuwan da kuka kirkira. Na gode!