Bari mu fara lokacin yin burodin biki tare da girke-girke na kuki na gargajiya. Wannan girke-girken kuki na sukari ba shakka yana ɗaya daga cikin mafi sauƙi da na taɓa yi. Bayan kasancewa mai daɗi, yana buƙatar ƴan sinadirai masu sauƙi da yaɗuwa.
Bugu da ƙari, kullun kuki yana da sauƙin aiki tare da shi, koyaushe yana fitowa cikakke, kuma bai ɗauki lokaci don yin ba. Waɗannan kukis ɗin sukari na cakulan su ne cikakkiyar magani mai daɗi ga kowane lokaci.
Don ƙarin kukis masu sha'awar biki, duba waɗannan girke-girke: Cookies na Gingerbread, Molasses Cookies, Kukis na Snickerdoodles, Hoton Kukis, da kuma Kukis na ƙwallon ƙanƙara na Pecan.
A tsallaka zuwa:
Yadda ake yin Kukis ɗin Sugar Chocolate
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Ki tace fulawa, baking powder, da koko; ajiye gefe. A cikin kwano mai haɗaɗɗen tsaye wanda aka haɗa tare da abin da aka makala, haɗa man shanu, gishiri, da sukari marasa gishiri har sai da santsi da kirim na kimanin minti; buga a gwaiduwa da Ana cire ƙarancin vanilla.
Sai ki zuba garin fulawa ki gauraya har sai an hade. Rabin kullun, sai a sanya shi cikin faifai, ku nannade kowane rabin a cikin fim ɗin cin abinci, sannan a huta a cikin firiji na akalla sa'a ɗaya ko na dare.
Sanya akwatunan a cikin babba da ƙananan uku na tanda da preheat zuwa 350 digiri F-layi 2 zanen burodi tare da takarda takarda; ajiye gefe. Mirgine kullu guda 1 tsakanin zanen gado na takarda zuwa cikin kauri ⅛ inci 14-by-10.
Yanke kukis da yawa gwargwadon yuwuwar tare da kowane mai yankan kuki da kuke so, ajiyar kukis da jujjuyawar sanyi, sannan da sauri canja wurin kukis zuwa takardar burodi, jera su ½ inch baya a kan shirye-shiryen yin burodi.
Idan kullu ya yi laushi sosai, mayar da shi cikin injin daskarewa har sai ya yi ƙarfi.
Gasa har sai da ƙarfi kuma dan kadan ya kumbura, kamar minti 10. Cool a kan takardar yin burodi na tsawon minti 5, sa'an nan kuma canja wurin zuwa tara don kwantar da hankali gaba daya ta amfani da spatula; kukis ɗin za su yi laushi yayin da suke sanyi.
Yadda ake yin Icing
A cikin karamin kwano, sai a kwaba sukari tare da ƙafewar madara (fara da cokali 2, ƙila za ku buƙaci ƙarin madara don daidaitaccen daidaituwa).
A doke syrup masara da Ana cire ƙarancin vanilla har sai icing ya zama santsi kuma mai sheki; idan ya yi kauri sosai, sai a zuba ruwan masara da yawa. Raba icing cikin kwano da yawa kamar yadda kuke so don launuka daban-daban. Sa'an nan, ƙara canza launin abinci har sai an sami ƙarfin da ake so.
Zana icing a kan Kukis ɗin Sugar Chocolate ta amfani da goga ko tsoma gefuna a cikin icing. Yayyafa da sukari mai launi ko wasu kayan ado yayin da icing ɗin ke jike. Bada kukis su saita akan takarda mai kakin zuma.
Girke-girke mai alaƙa:
- Cookies Chip na Cakulan
- Chocolate Chip Cookies tare da Oats
- Kukis na Snowball na Pecan
- Lemon Ricotta Kukis
- Kukis Buga Butan
- Kukis Bikin Bikin Mexica
Recipe
Easy Chocolate Sugar Kukis
Kayayyakin aiki,
Sinadaran
Don Ciwon sukari Chocolate
- 226 g (sanduna 2) man shanu mara gishiri ya yi laushi
- 150 g (¾ kofin) sugar granulated
- 1 babban gwaiduwa , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- 260 g (kofuna 2) gari mai amfani duka
- 50 g (½ kofin) unsweetened Dutch tsari koko foda
- ½ teaspoon yin burodi foda
- ½ teaspoon kisher gishiri
Don Icing:
- 300 g (Kofuna 3) sukari masu cin abinci, an sike su
- 2 tablespoons madara mai zafi mai zafi , madarar gabaɗaya mai zafi, ko ruwan zafi (ƙara ƙari idan an buƙata don daidaitaccen yaduwa)
- ½ teaspoon haske masara syrup
- ¼ teaspoons Ana cire ƙarancin vanilla
- Abincin abinci da kayan ado na sukari
Umurnai
Don Ciwon sukari Chocolate
- A cikin kwano mai matsakaici, a haɗa gari, baking powder, da koko; ajiye gefe. A cikin kwano mai haɗaɗɗiyar tsaye wanda aka haɗa tare da abin da aka makala, haɗa man shanu, gishiri, da sukari marasa gishiri har sai da santsi da kirim. Ki buga gwaiduwa da tsantsar tsantsa vanilla.
- Sai ki zuba garin fulawa ki gauraya har sai an hade. Rabin kullun, a samar da su cikin faifai, kunsa kowane rabi a cikin fim ɗin cin abinci, sannan a huta a cikin firiji na akalla sa'a ɗaya ko na dare.
- Preheat tanda zuwa 350 °. Fitar da kullu guda 1 tsakanin zanen gado na takarda zuwa cikin rectangle 14-by 10-inch da ⅛ kauri. Yanke kukis da yawa gwargwadon iyawa tare da kowane mai yankan kuki da kuke so, ajiyar kukis da jujjuyawar sanyi, sannan da sauri canja wurin kukis zuwa takardar burodin, kuna jera su ½ inch baya akan takaddun burodin da aka shirya. tabbata.)
- Gasa shi har sai ya dahu kuma ya dan kumbura kamar minti 10. Cool a kan takardar burodi na minti 5, sa'an nan kuma amfani da spatula, canza su zuwa tanda don kwantar da hankali gaba daya. (Kukis za su yi laushi yayin da suke sanyi.)
Don Icing:
- A cikin karamin kwano, whisk da powdered sugar tare da evaporated madara (fara da 2 tablespoons, za ka iya bukatar karin madara domin cikakken yada daidaito).
- Ki buga syrup masara da tsantsar tsantsa vanilla har sai icing din ya yi santsi da sheki (idan icing din ya yi kauri sosai, sai ki zuba a cikin karamin adadin masara).
- Raba cikin kwano da yawa kamar yadda kuke so don launuka daban-daban. Sa'an nan, ƙara a cikin abincin abinci har sai an sami ƙarfin da ake so.
- Zana icing a kan Kukis ɗin Sugar Chocolate ta amfani da goga, ko tsoma gefuna na Kukis ɗin Sugar a cikin icing. Yayyafa da sukari mai launi ko wasu kayan ado na sukari yayin da icing ɗin yake jike. Bada izini akan takarda mai kakin zuma. Ji dadin!
Notes
- Kukis na ci gaba da dafawa akan tire mai zafi bayan sun fito daga cikin tanda.
- Bari Kukis ɗin Sugar Chocolate su yi sanyi a kan takardar yin burodi na kimanin minti 2 har sai sun kasance da ƙarfi don canjawa zuwa kwandon sanyaya tare da spatula.
- Yanke kullun kuki don hana yaduwa.
- Raba kullu a cikin rabi don zama mai sauƙin sarrafawa.
- Mirgine kullun kuki guda 1 tsakanin fakiti 2 na takarda.
- Idan, a kowane lokaci, kullu ya yi laushi sosai, mayar da shi cikin injin daskarewa har sai ya yi ƙarfi.
- Yanke sifofin da ake so da yawa kamar yadda zai yiwu, ajiyewa da sanyaya tarkace: Sake jujjuyawa sau ɗaya kawai.
- Mirgine kullun zuwa kauri ⅛ inci zuwa ¼ inci.
- Shirya Kukis ɗin Sugar Chocolate ½ inch baya.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.