Flan kayan zaki ne na yau da kullun wanda za'a iya yin shi da ɗanɗano daban-daban, amma flan cakulan fi so ne mai wuyar dokewa. Wannan girke-girke yana da sauƙi don yin kuma yana samar da wadata, mai tsami, mai laushi, kuma cikakke kayan zaki mai gamsarwa.
Yayin kammala Flan yana ɗaukar aiki, iyawar sa yana ba ku damar keɓance shi don kowane lokaci. Cikakken flan ba shi yiwuwa ga duk wanda ya gwada shi.
A tsallaka zuwa:
Yadda ake yin Caramel
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara kopin sukari 1 zuwa matsakaiciyar matsakaici a kan matsakaicin zafi. Cook da sukari, yana motsawa lokaci-lokaci, har sai ya narke kuma ya juya launin ruwan kasa a kusa da gefuna.
Ua sami spatula roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
Ci gaba da dafa abinci da ja da sukarin da aka narke har sai ya narke kuma caramel ya kasance mai duhu amber (ya kamata ya wari caramel amma ba ya ƙone), kimanin minti 10 zuwa 12.
(Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
Bayan haka, a hankali zuba ruwan zafin ɗaki a cikin sukarin da aka narke yayin da ake ci gaba da motsa cakuda tare da spatula na roba mai hana zafi wanda aka karkata dan kadan don hana tururi mai zafi ya ƙone ku. T
ya cakuda zai kumfa da tururi da karfi; wasu sukari na iya taurare kuma suyi crystallize. Kada ku damu; kiyaye yana motsa cakuda akan matsakaicin zafi na minti 1-2 har sai sukari ya sake narkewa gaba daya kuma caramel yana da santsi.
Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci.
Zuba caramel cikin kasan (8) 9oz Ramekin; da sauri zagaya don yafa duk ƙasa da gefe. Ki dora tawul a kasan kaskon gasasshen, ki dora ramekin a kan tawul, da ajiye gefe sanyi gaba daya.
A hankali zuba caramel a cikin kasan (8) 9 oz Ramekin; da sauri zagaya don yafa duk ƙasa da gefe. Caramel yana taurare yayin da yake sanyi, don haka yi aiki da sauri. Bari caramel yayi sanyi gaba daya.
Yadda ake yin Chocolate Flan
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daidaita tarawa zuwa matsayi na tsakiya kuma preheat tanda zuwa digiri 350. Saka madarar da aka kwashe a cikin kasko kuma kawo shi a kan zafi mai zafi na minti 5 zuwa 6.
Cire daga zafi, ƙara murfin cakulan, kuma bari yayi laushi kamar minti biyar. Dama har sai cakulan ya narke kuma ya santsi. Bari ya dan huce.
Sanya duk sauran abubuwan flan a cikin babban kwano; Ki tankade komai har sai da santsi kuma a hade. Zuba a cikin madara / cakulan cakuda, da kuma whisk kome har sai gaba daya santsi kuma a ko'ina a hade.
Sanya cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da santsi mai laushi. A hankali zuba a cikin caramel mai rufi raguna don guje wa kumfa mai iska.
Ajiye tawul ɗin tasa a kasan kwanon gasa, sanya ramekins a saman tawul, sa'an nan kuma cika kwanon rufi da ruwan zãfi kusan rabin gefen kofuna na custard. Gasa har sai flan ya dahu kuma saita tsawon minti 30 zuwa 35.
Lokacin da kuka taɓa gefen ramekin, flan ya kamata ya ɗan ɗanɗana a tsakiya. (Kada ku damu idan da alama ba a dafa shi ba; zai ci gaba da dafawa yayin da yake sanyi).
Hakanan zaka iya saka titin wuka a cikin kutun kusa da cibiyar; idan flan har yanzu ruwa ne, yana buƙatar ƙarin lokaci a cikin tanda. Lokacin da flan ya fara saitawa, cire kwanon gasasshen daga tanda, a kiyaye kar a zubar da ruwan zafi.
Bari flan ya yi sanyi yayin da yake zaune a cikin wanka na ruwa har sai ramekins sun yi sanyi sosai don rikewa. Cire ramekins daga wanka na ruwa, canza shi zuwa gada, kuma bari Chocolate Flan yayi sanyi gaba daya; sa'an nan kuma a rufe sosai da filastik kunsa kuma a sanyaya cikin dare.
Yadda ake Cire Chocolate Flan
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Cire flan daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 10. Cika kwanon rufi mai zurfi da ruwan zafi. tsoma kasa na ramekins a cikin ruwan zafi na minti daya kafin a juya shi don haka caramel ya saki daga kasan kwanon rufi.
Gudu da wuka a kusa da gefen ramekin, kuma tabbatar da isa ga caramel a kasa; karkatar da ramekins dan kadan don ba da damar ɗan ƙaramin caramel cikin rata.
Sa'an nan kuma, a hankali juya farantin da aka zagaye a kan farantin ramekins. Dauke duka biyun, a hankali juya Chocolate Flan akan faranti ɗaya.
Zuba da goge caramel akan Chocolate Flan. Dollop flans tare da kirim mai tsami. Ado kowanne da garin cacao. Ji dadin!
Yadda Ake Cin Gindi
A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala whisk, haɗa kirim mai nauyi, vanilla, liqueur, da sugar confectioners da bulala akan matsakaicin sauri har sai kololuwa masu laushi sun fito.
Girke-girke masu alaƙa:
Recipe
Easy Chocolate Flan
Kayayyakin aiki,
Sinadaran
Don Chocolate Flan:
- 2 gwangwani (12 oz / 354 ml) madara da aka ƙafe, rabin da rabi ko madarar gabaɗaya *(Full Fat)
- 5 manyan kwai gwaiduwa , zafin dakin
- 3 manyan qwai , zafin dakin
- 1 iya (14oz) madara mai zaki (cikakken mai) ko 150g (¾ kofin) sugar granulated
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon Chocolate Liqueur kamar Creme de Cacao
- 200 g (1 kofin) cakulan chips mai ɗaci
Ga Caramel:
- 1 kofin sugar sugar
- ½ kofin ruwa dakin zafin jiki
Ga kirim mai tsami:
- 1 kofin kirim mai sanyi mai nauyi
- 1 tablespoon giyar cakulan , irin su Creme de Cacao
- 2 teaspoons Ana cire ƙarancin vanilla
- ¼ kofin masu ciwon sukari
- 118 ml (½ kofin ruwan zafi)
Umurnai
Yadda ake yin Caramel
- A cikin matsakaiciyar matsakaici a kan matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci har sai ya fara narkewa kuma ya juya launin ruwan kasa a kusa da gefuna. Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
- Ci gaba da dafa abinci da ja da sukarin da aka narke har sai duk sukari ya narke kuma caramel ya zama duhu amber (ya kamata ya wari caramelly amma ba ya ƙone), kimanin minti 10 zuwa 12 duka. (Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
- Bayan haka, a hankali zuba ruwan zafin ɗaki a cikin sukarin da aka narke yayin da ake ci gaba da motsa cakuda tare da spatula na roba mai hana zafi wanda aka karkata dan kadan don hana tururi mai zafi ya ƙone ku. Cakuda zai kumfa da tururi sosai, kuma wasu daga cikin sikari na iya taurare su yi crystallize, amma kada ku damu; kawai ci gaba da motsa cakuda akan matsakaicin zafi don ƙarin minti 1-2 har sai sukari ya sake narkewa gaba ɗaya kuma caramel ya yi santsi.
- Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci. Zuba caramel a cikin kasan (8) 9oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a saman tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
- A hankali zuba caramel a cikin kasan (8) 9 oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Caramel yana taurare yayin da yake sanyi, don haka yi aiki da sauri. Bari caramel yayi sanyi gaba daya.
Yadda ake yin Chocolate Flan
- lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Daidaita tarawa zuwa matsayi na tsakiya kuma preheat tanda zuwa digiri 350. Saka madarar da aka ƙafe a cikin kasko kuma kawo shi a kan zafi mai zafi na kimanin minti 5 zuwa 6. Cire daga zafi kuma ƙara cakulan da murfin, kuma bari ya yi laushi kamar minti biyar. Dama har sai cakulan ya narke kuma ya santsi. Bari ya dan huce.
- Sanya duk sauran abubuwan flan a cikin babban kwano; Ki tankade komai har sai da santsi kuma a hade. Zuba a cikin madara / cakulan cakuda, kuma a sake, whisk kome har sai da cikakken santsi da ko'ina a hade.
- Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da cewa flan zai yi santsi sosai. A hankali a zuba a cikin ramekins mai rufaffiyar caramel don guje wa kumfa mai iska.
- Sanya tawul ɗin tasa a ƙasan kaskon gasasshen, sanya ramekin a saman tawul ɗin, sannan a cika kwanon da ruwan zãfi kamar rabin gefen kofuna na custard. Gasa har sai flan ya dage kuma saita kawai don kimanin minti 30 zuwa 35. Lokacin da kuka taɓa gefen ramekin, flan ya kamata ya ɗan ɗanɗana a tsakiya. (Kada ku damu idan da alama ba a dafa shi ba; zai ci gaba da dafawa yayin da yake sanyi).
- Hakanan zaka iya saka titin wuka a cikin kutun kusa da cibiyar; idan flan har yanzu ruwa ne, yana buƙatar ƙarin lokaci a cikin tanda. Lokacin da flan ya fara saitawa, cire kwanon gasasshen daga tanda, a kiyaye kar a zubar da ruwan zafi.
- Bari flan ya yi sanyi yayin da yake zaune a cikin wanka na ruwa har sai ramekins sun yi sanyi sosai don rikewa. Cire ramekin daga cikin wanka na ruwa, canza shi zuwa wani akwati, kuma bari Chocolate Flan yayi sanyi gaba daya; sa'an nan kuma a rufe sosai da filastik kunsa kuma a sanyaya cikin dare.
Yadda ake cire Chocolate Flan
- lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Cire flan daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 10. Cika kwanon rufi mai zurfi da ruwan zafi. A tsoma kasan ramekin a cikin ruwan zafi na minti daya kafin a juya shi, don haka caramel ya saki daga kasan kwanon rufi. Gudu da wuka a kusa da gefen ramekin, kuma tabbatar da isa ga caramel a kasa; karkatar da ramekin dan kadan don ba da damar ɗan ƙaramin caramel cikin ratar.
- Sa'an nan, a hankali, jujjuya farantin da aka zagaye a kan ramekin. Dauke duka biyun, a hankali juya Chocolate Flan akan faranti ɗaya. Zuba da goge caramel akan Chocolate Flan. Dollop flans tare da kirim mai tsami. Ado kowanne da garin cacao. Ji dadin!
Yadda Ake Cin Gindi
- A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala whisk, haɗa kirim mai nauyi, vanilla, liqueur, da sugar confectioners da bulala akan matsakaicin sauri har sai kololuwa masu laushi sun fito.
Notes
- Kada ku taɓa narke caramel ɗinku akan mafi girman saitin murhu; zai sa caramel ya ƙone kuma ya ƙone.
- Manufar wankan ruwa (bain-marie; Baño María) shine don samar da madaidaicin zafin jiki da kuma tabbatar da cewa cakuda flan yana dafa daidai.
- Don Chocolate Sauce, hada 100g na cakulan mai ɗaci da 150g na kirim mai nauyi a cikin tukunya mai matsakaici. A kan zafi mai zafi, whisk / motsawa har sai cakulan ya narke kuma an hade sinadaran sosai da santsi. Zuba miya cakulan a kan flan cakulan ka yi hidima!
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.