Gabatar da Flan Coffee wanda ba za a iya jurewa ba, kayan zaki wanda ya haɗu da santsi na flan tare da wadataccen ɗanɗano da ƙanshi na kofi. Wannan abin sha'awa mai ban sha'awa ya dace da masu sha'awar kofi da ke neman shiga cikin dadi mai dadi, mai dadi.
Tare da ƙawancen caramel ɗin sa mai ban sha'awa da nau'in nau'in nau'in nau'in custard wanda aka haɗa tare da ainihin kofi, Flan Coffee shine ainihin ƙwararren ɗanɗano da rubutu.
Ko gudanar da liyafar cin abincin dare, bikin na musamman, ko kuma kawai sha'awar kayan zaki mai daɗi, wannan girke-girke zai ɗauki ɗanɗanon ku a kan tafiya mai daɗi.
Ji daɗin haɗaɗɗen caramel, kofi, da kyau mai daɗi tare da kowane cokali. Shirya don tada hankalin ku da gamsar da sha'awar kayan zaki tare da halittar sama, Coffee Flan.
A tsallaka zuwa:
Yadda ake yin Flan Coffee
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daidaita tarawa zuwa matsayi na tsakiya kuma preheat tanda zuwa digiri 350. A cikin matsakaicin matsakaicin matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci, har sai ya narke kuma ya juya launin ruwan kasa a kusa da gefuna.
Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
Ci gaba da dafa abinci da ja da sukarin da aka narke har sai ya narke kuma caramel ya kasance mai duhu amber (ya kamata ya wari caramel amma ba ya ƙone), kimanin minti 10 zuwa 12.
(Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.) Bayan haka, a hankali zuba ruwan zafin daki a cikin sukarin da aka narke yayin da ake ci gaba da motsawa tare da spatula na roba mai zafi wanda aka karkata dan kadan don hana tururi mai zafi ya ƙone ku..
Cakuda zai kumfa da tururi da ƙarfi; wasu sukari na iya taurare kuma suyi crystallize. Kada ku damu; Ci gaba da motsa cakuda akan matsakaicin zafi na minti 1-2 har sai sukari ya sake narkewa gaba daya kuma caramel ya yi santsi.
Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci.
Zuba caramel a cikin kasan (8) 9oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a kan tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
A cikin kwano mai matsakaici, hada madarar da aka kwashe tare da espresso (wannan zai taimaka kwantar da espresso). Sanya dukkan sauran sinadaran flan da cakuda espresso a cikin blender kuma a doke da sauri har sai da kyau. Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da santsi mai laushi.
A hankali zuba a cikin caramel mai rufi raguna don guje wa kumfa mai iska. Sanya ramekins a cikin babban kwanon gasa; cika kwanon gasa da ruwan zafi zuwa zurfin 1 zuwa 2-inch.
Gasa Flan Coffee har sai da tabbaci kuma saita amma har yanzu dan kadan a tsakiya, kimanin minti 35 (Kada ku damu idan yana da alama ba a dafa shi ba, zai ci gaba da dafa yayin da yake sanyi).
Canja wurin kwanon gasasshen zuwa tara kuma bar flan ya ɗan ɗan yi sanyi a cikin ruwa. Bayan haka, cire kwanon rufi daga wanka na ruwa, canza shi zuwa gadawa, bari flan Coffee ya yi sanyi gaba daya, sannan a rufe shi sosai da filastik kunsa kuma a firiji na dare.
Cire shi daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 10. Cika kwanon rufi mai zurfi da ruwan zafi. tsoma kasa na Ramekin a cikin ruwan zafi na minti daya kafin a juyar da shi don haka caramel ya sassauta daga kasa na Ramekin.
Gudu da wuka a kusa da baki na Ramekin, tabbatar da isa ga caramel a kasa; karkatar da Ramekin dan kadan don ba da damar ɗan ƙaramin caramel cikin rata.
A hankali juyar da farantin zagaye mai dunƙule akan farantin Ramekin. Ɗauki duka biyun, a hankali juya flan akan faranti ɗaya. Zuba da goge caramel akan flan kuma kuyi hidima! Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy kofi Flan
Kayayyakin aiki,
Sinadaran
- 1 kofin farin mai ladabi sugar
- ½ kofin ruwa dakin zafin jiki
Don Flan Kofi:
- 2 gwangwani (12 oz / 354 ml) madara da aka ƙafe, rabin da rabi ko madarar gabaɗaya *(Full Fat)
- 1 iya (14oz) madara mai zaki (cikakken mai)
- 5 manyan kwai gwaiduwa , zafin dakin
- 3 manyan qwai , zafin dakin
- 3 teaspoons Ana cire ƙarancin vanilla
- 3 Mazauna Kahlua ko kowane Giya Kofi
- 3 teaspoons Creme de koko
- 6 tablespoons espresso mai zafi mai zafi ko cokali 2 nan take espresso ko kofi nan take , irin su Nescafé Dark Roast.
Umurnai
- Daidaita tarawa zuwa matsayi na tsakiya kuma preheat tanda zuwa digiri 350.
- Don caramel: A cikin matsakaiciyar matsakaici a kan matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci har sai ya fara narkewa kuma ya juya launin ruwan kasa a kusa da gefuna. Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
- Ci gaba da dafa abinci da ja da sukarin da aka narke har sai duk sukari ya narke kuma caramel ya zama duhu amber (ya kamata ya wari caramelly amma ba ya ƙone), kimanin minti 10 zuwa 12 duka. (Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
- Bayan haka, a hankali zuba ruwan zafin ɗaki a cikin sukarin da aka narke yayin da ake ci gaba da motsa cakuda tare da spatula na roba mai hana zafi wanda aka karkata dan kadan don hana tururi mai zafi ya ƙone ku. Cakuda zai kumfa da tururi sosai, kuma wasu daga cikin sikari na iya taurare su yi crystallize, amma kada ku damu; kawai ci gaba da motsa cakuda akan matsakaicin zafi don ƙarin minti 1-2 har sai sukari ya sake narkewa gaba ɗaya kuma caramel ya yi santsi.
- Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci. Zuba caramel a cikin kasan (8) 9oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a saman tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
- Don Flan Kofi: A cikin kwano mai matsakaici, hada madarar da aka kwashe tare da espresso (wannan zai taimaka kwantar da espresso). Sanya duk sauran kayan flan da kuma cakuda espresso a cikin blender kuma a doke a kan babban gudun har sai da kyau.
- Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da cewa flan zai yi santsi sosai. A hankali a zuba a cikin ramekins mai rufaffiyar caramel don guje wa kumfa mai iska. Sanya ramekin a cikin babban kwanon rufi; cika kwanon gasa da ruwan zafi zuwa zurfin 1 zuwa 2-inch.
- Gasa Flan Coffee har sai da tabbaci kuma saita amma har yanzu dan kadan a tsakiya, kimanin minti 35 (Kada ku damu idan yana da alama ba a dafa shi ba, zai ci gaba da dafa yayin da yake sanyi).
- Canja wurin kwanon gasasshen zuwa tara kuma bar flan ya ɗan ɗan yi sanyi a cikin ruwa. Bayan haka, cire kwanon rufi daga wanka na ruwa, canza shi zuwa gadawa, bari flan Coffee ya yi sanyi gaba daya, sannan a rufe shi sosai da filastik kunsa kuma a firiji na dare.
- Don warware Flan Kofi: Cire flan daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 10. Cika kwanon rufi mai zurfi da ruwan zafi. A tsoma gindin Ramekin a cikin ruwan zafi na minti daya kafin a juya shi don haka caramel ya saki daga kasan Ramekin.
- Gudu da wuka a kusa da gefen Ramekin, tabbatar da isa ga caramel a kasa; karkatar da Ramekin dan kadan don ba da damar ɗan ƙaramin caramel cikin ratar. A hankali juyar da farantin zagaye mai dunƙule akan Ramekin. Ɗauki duka biyun, a hankali juya flan akan faranti ɗaya. Zuba da goge caramel akan flan kuma kuyi hidima! Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.