Jin daɗin wannan bambancin mai daɗi akan Classic Flan! Wannan girke-girke ya haɗa ɗanɗano mai ɗanɗano na Classic Flan tare da ɗanɗanon citrusy na lemu, yana mai da shi cikakkiyar kayan zaki don kawo karshen abinci!
A tsallaka zuwa:
Yadda ake yin lemu Custard
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yadda ake yin Caramel
A cikin tukunyar da ba a daɗe ba a kan matsakaici-zafi mai zafi, haɗa sukari, orange, da syrup syrup; juya a hankali don haɗa-kar a motsa-kuma a dafa har sai sukari ya fara tafasa.
Rage zafi, kuma ci gaba da dafa, lokaci-lokaci yana juyawa, har sai caramel ya kasance mai arziki, launin ruwan zinari na minti 10 zuwa 15. Yi haƙuri, kuma ku tsaya kusa da tukunyar yayin da cakuda ke dafa don guje wa ƙone sukari, saboda zai tashi daga caramel ya ƙone da sauri.
Zuba caramel cikin kasan (8) 9oz Ramekin; da sauri zagaya don yafa duk ƙasa da gefe. Ki dora tawul a kasan kaskon gasasshen, ki dora ramekin a kan tawul, da ajiye gefe sanyi gaba daya.
Yadda ake yin Orange Flan
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yadda ake ƙona Madara
Sanya madarar da aka ƙafe da kuma tsiri kwasfa orange a cikin wani matsakaicin saucepan. Ki tankade kan zafi mai zafi har sai cakuda ya zo ya yi zafi. Rufe kwanon rufi, rage zafi zuwa ƙasa, kuma simmer na minti 10.
Ƙara ruwan lemu kuma bar shi ya yi sanyi. Zuba cikin babban kofin aunawa ko kwano tare da toka, jefar da bawon lemu, sannan a ajiye a gefe.
Yadda ake yin Caramel Orange
A cikin matsakaicin matsakaicin matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci, har sai ya narke kuma ya juya launin ruwan kasa a kusa da gefuna.
Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
Ci gaba da dafa abinci da ja da sukarin da aka narke har sai ya narke kuma caramel ya kasance mai duhu amber (ya kamata ya wari caramel amma ba ya ƙone), kimanin minti 10 zuwa 12. (Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
Bayan haka, a hankali a zuba ruwan lemu mai zafin ɗaki a cikin sukarin da aka narke yayin da a ci gaba da motsa cakuda tare da spatula na roba mai hana zafi wanda aka karkata kadan don hana tururi mai zafi ya ƙone ku.
Cakuda zai kumfa da tururi da ƙarfi, kuma wasu sukari na iya taurare kuma suyi crystallize. Kada ku damu; Ci gaba da motsa cakuda akan matsakaicin zafi na minti 1-2 har sai sukari ya sake narkewa gaba daya kuma caramel ya yi santsi.
Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci. Zuba caramel cikin kasan (8) 9oz Ramekin; da sauri zagaya don yafa duk ƙasa da gefe.
Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a kan tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya. Zuba caramel cikin kasan (8) 9oz Ramekin; da sauri zagaya don yafa duk ƙasa da gefe.
Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a kan tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
Yadda Ake Yin Custard Orange
Sanya cukuwar kirim, gwaiduwa kwai, da ƙwai a cikin babban kwano mai haɗawa kuma a doke tare da mahaɗin hannu yayin ƙara madarar madara har sai an haɗa su da kyau.
Ƙara madara mai ɗanɗano mai sanyi, mai ɗanɗano mai lemu, ruwan lemo, zest orange, da tsantsar vanilla kuma a hankali a hankali har sai an haɗa dukkan sinadaran. Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da santsi mai laushi.
A hankali zuba a cikin caramel mai rufi raguna don guje wa kumfa mai iska.
Yadda ake Gasa Flan
Daidaita tarawa zuwa matsayi na tsakiya kuma preheat tanda zuwa digiri 350. A cikin tukunyar jirgi, kawo ruwa zuwa tafasa. Canja wurin flan zuwa tanda kuma cika kwanon gasa da ruwa zuwa tsakiyar tsakiyar.
Gasa har sai an saita, kimanin minti 35 zuwa 45; flan da ya gama ya kamata ya dan ja tsaki a tsakiya. Kada ku damu idan da alama ba a dafa shi ba; za ta ci gaba da dahuwa yayin da yake sanyi.
Na gaba, cire daga tanda kuma bar ramekins suyi sanyi a cikin wanka na ruwa na 1 hour. Sa'an nan kuma, cire daga wanka na ruwa kuma bari flan yayi sanyi gaba daya kafin yin hidima a dakin da zafin jiki ko a cikin firiji na kimanin sa'o'i 4.
Yadda ake kwance Flan Orange
Lokacin da aka shirya don yin hidima, cire flan daga firiji kuma bar shi ya zauna na minti 10. Na gaba, cika kwanon rufi mai zurfi da ruwan zafi. A tsoma kasan ramekin a cikin ruwan zafi na minti daya kafin a juya shi don haka caramel ya saki daga kasa.
Gudu da wuka a kusa da gefen ramekin, kuma tabbatar da isa ga caramel a kasa; karkatar da ramekin dan kadan don ba da damar dan karamin caramel ya shiga tazarar.
A hankali juyar da farantin zagaye mai dunƙule akan farantin ramekins. Damo duka biyun, a hankali a juyar da flan orange a kan faranti ɗaya, cire duk wani sako-sako da caramel, sa'annan kuyi hidima. Ji dadin!😋
Girke-girke masu alaƙa:
Recipe
Easy Orange Flan
Kayayyakin aiki,
Sinadaran
- 1 kofin sugar sugar
- ½ kofin ruwan 'ya'yan itace orange ko ruwa dakin zafin jiki
Ga Orange Flan:
- (1) 14-oza madarar gwangwani mai zaki
- 354 ml sabo ruwan lemu
- 5 babban gwaiduwa , zafin dakin
- 3 manyan qwai , zafin dakin
- 100 g cuku mai cikakken mai , zafin dakin
- 3 teaspoons ruwan lemu mai ɗanɗano , kamar Grand Marnier
- 3 teaspoons Ana cire ƙarancin vanilla
- 354 ml madara mai kitse ko madara
- 1 tsiri orange kwasfa (¼” fadi)
- 1 tablespoon lemon tsami
Umurnai
Yadda ake ƙona madara:
- Sanya madarar da aka ƙafe da tsiri na bawon lemu a cikin matsakaiciyar kasko. Ki tankade kan zafi mai zafi har sai cakuda ya zo ya yi zafi. Rufe kwanon rufi, rage zafi zuwa ƙasa, kuma simmer na minti 10. Ƙara ruwan lemu kuma bar shi ya yi sanyi. Zuba cikin babban ƙoƙon aunawa ko kwano tare da toka kuma a jefar da bawon lemu; ajiye gefe.
Yadda ake yin Caramel Orange
- A cikin matsakaiciyar matsakaici a kan matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci har sai ya fara narkewa kuma ya juya launin ruwan kasa a kusa da gefuna. Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
- Ci gaba da dafa abinci da ja da sukarin da aka narke har sai duk sukari ya narke kuma caramel ya zama duhu amber (ya kamata ya wari caramelly amma ba ya ƙone), kimanin minti 10 zuwa 12 duka. (Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
- Bayan haka, a hankali zuba ruwan lemu mai zafin ɗaki a cikin sukarin da aka narke yayin da ake ci gaba da motsawa tare da spatula na roba mai hana zafi wanda aka karkata kadan don hana tururi mai zafi ya ƙone ku. Cakuda zai kumfa da tururi sosai, kuma wasu daga cikin sikari na iya taurare su yi crystallize, amma kada ku damu; kawai ci gaba da motsa cakuda akan matsakaicin zafi don ƙarin minti 1-2 har sai sukari ya sake narkewa gaba ɗaya kuma caramel ya yi santsi.
- Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci. Zuba caramel a cikin kasan (8) 9oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a saman tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
- Zuba caramel a cikin kasan (8) 9oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a saman tawul ɗin sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
Yadda Ake Yin Custard Orange
- Sanya cukuwar kirim, gwaiduwa kwai, da ƙwai a cikin babban kwano mai haɗawa kuma a doke tare da mahaɗin hannu yayin ƙara madarar madara har sai da santsi da haɗin gwiwa sosai. Ƙara madara mai ɗanɗanon ruwan lemu mai sanyi mai sanyi, ruwan lemun tsami, zest orange, da tsantsar vanilla kuma a hankali a hankali har sai an haɗa dukkan sinadaran.
- Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da cewa flan zai yi santsi sosai. A hankali a zuba a cikin ramekins mai rufaffiyar caramel don guje wa kumfa mai iska.
Yadda ake Gasa Flan
- Daidaita tarawa zuwa matsayi na tsakiya kuma preheat tanda zuwa digiri 350. Ki kawo ruwa a tafasa a cikin tudu. Canja wurin flan zuwa tanda, kuma cika kwanon gasa da ruwa zuwa tsakiyar tsakiyar. Gasa har sai an saita, kimanin minti 35 zuwa 45; flan da aka gama ya kamata ya kasance yana da ɗan jiggle a tsakiya. Kada ku damu idan da alama ba a dafa shi ba; za ta ci gaba da dahuwa yayin da yake sanyi.
- Na gaba, cire daga tanda kuma bar ramekins suyi sanyi a cikin wanka na ruwa na 1 hour. Sa'an nan kuma, cire daga wanka na ruwa kuma bari flan yayi sanyi gaba daya kafin yin hidima, ko dai a dakin da zafin jiki ko a cikin firiji, na kimanin awa 4.
Yadda za a cire Flan:
- Lokacin da aka shirya don yin hidima, cire flan daga firiji kuma bar shi ya zauna na minti 10. Na gaba, cika kwanon rufi mai zurfi da ruwan zafi. A tsoma gindin ramekin a cikin ruwan zafi na minti daya kafin a juya shi don haka caramel ya saki daga kasan ramekin.
- Gudu da wuka a kusa da gefen ramekin, kuma tabbatar da isa ga caramel a kasa; karkatar da ramekin dan kadan don ba da damar ɗan ƙaramin caramel cikin ratar.
- A hankali juyar da farantin zagaye mai kauri akan ramekin. Damo duka biyun, a hankali a juyar da flan orange a kan faranti ɗaya, cire duk wani sako-sako da caramel, sa'annan kuyi hidima. Ji dadin!😋
Notes
- Kada ku taɓa narke caramel ɗinku akan mafi girman saitin murhu; zai sa caramel ya ƙone kuma ya ƙone.
- Manufar wankan ruwa (bain-marie; baño de María) shine don samar da madaidaicin zafin jiki da kuma tabbatar da cewa cakuda flan orange yana dafa daidai.
Tausasa cuku mai kyau: kawo shi zuwa dakin da zafin jiki ko amfani da microwave don ya gauraya mafi kyau. - Yana da mahimmanci kada a dafa ƙwai, saboda za su zama roba.
Kada ku tsallake lokacin sanyi! Yana da mahimmanci lokacin jujjuya flan don ya iya riƙewa.
Yi amfani da ruwan 'ya'yan itace lemun tsami.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.