This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Makullin yin wannan girke-girke shine a yi amfani da cakulan cakulan cakulan mai kyau da kuma kula da kada a cika kullu. This recipe for chocolate chip scones is sure to become a family favorite!
Don ƙarin girke-girke na Scones, duba waɗannan scones, Lemon Blueberry Scones, Kabewa Scones tare da Kabewa Glaze, Vanilla Scones, Maple Whole Wheat Scones, Dukan alkama Banana Scones, da kuma Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
A tsallaka zuwa:
How to Make Chocolate Chip Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
Canja wurin zuwa a babban kwanon hadawa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti. (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek, cokali biyu, ko da hannunka). Zuba cikin cakulan cakulan da pecans.
A cikin kwano mai matsakaici, whisk tare da kirim mai nauyi, qwai, daɗaɗɗen vanilla, da tsantsa tsantsa vanilla. Zuba ruwan fulawa, sannan a gauraya har sai an hade.
Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kullun kullu a cikin siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe, ƙara 1 tablespoon na kirim mai nauyi.
A siffata shi a cikin da'ira sannan a buga shi har sai ya zama inci 12 a diamita kuma kusan inch 1. Yin amfani da wuka ko scraper benci, yanke zuwa 8 ko 12 wedges.
Canja wurin wedges zuwa takardar burodi mai liyi na yin burodi kamar inci guda. Daskare ko a sanyaya ƙullun da ba a gasa ba na tsawon mintuna 15.
Camila Made tip: Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix kullu a hankali tare da cokali na katako, kuma a hankali lokacin da za a tsara don kiyayewa daga yin aiki. A halin yanzu, preheat tanda zuwa 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Gasa na tsawon mintuna 18-20 har sai launin ruwan zinari. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Girke-girke masu alaƙa:
- Vanilla Scones
- Pumpkin Scones
- Dukan Alkama Banana Scones
- Cikakken Alkama Blueberry Scones
- Lemon Blueberry Scones
Recipe
Easy Chocolate Chip Scones
Kayayyakin aiki,
Sinadaran
- 369 g (kofuna 3-¾) gari mai amfani duka , a zuba cokali a cikin kofi mai auna kuma a daidaita shi da wuka
- 30 g (¼ kofin) masara
- 1 teaspoon kisher gishiri
- 2 tablespoons yin burodi foda
- ½ kofin sugar sugar
- 226 g (2 sanduna) sanyi man shanu mara gishiri, a yanka a cikin guda ½-inch
- 8 yanci (1- ½ kofuna) Cakulan cakulan masu ɗaci irin su Ghirardelli
- 1 kofin toasted pecans ko walnuts yankakken
- 4 babban qwai
- 1 kofin kirim mai nauyi ko madara
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon bayyana vanilla ko tsantsar tsantsa vanilla
- 1 tablespoon turbocharged tsotsa
Umurnai
For the Chocolate Chip Scones:
- A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wuri zuwa babban kwano mai haɗuwa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti. (A madadin, a yanka man shanu a cikin gari a cikin babban kwano mai haɗawa ta amfani da abin yankan irin kek, cokali biyu, ko da hannuwanku). Zuba cikin cakulan cakulan da pecans.
- A cikin kwano mai matsakaici, whisk tare da kirim mai nauyi, qwai, daɗaɗɗen vanilla, da tsantsa tsantsa vanilla. Ki zuba a kan hadin fulawar, sai ki gauraya har sai an hade. Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe, ƙara 1 tablespoon na kirim mai nauyi.
- Yi siffata cikin da'ira kuma buga shi har sai ya zama inci 12 a diamita kuma kusan inch 1. Yin amfani da wuka ko scraper benci, yanke zuwa 8 ko 12 wedges. Jawo ƙullun kuma a canza su zuwa takardar burodi mai layi na takarda kamar inci ɗaya. Daskare ko a sanyaya firam ɗin da ba a gasa ba na akalla mintuna 15.
- Camila Made tip: Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix kullu a hankali tare da cokali na katako, kuma a hankali lokacin da za a yi siffa don kiyayewa daga yin aiki.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
- Don adanawa: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Don sake yin zafi: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.