This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
don ƙarin Chipa Girke-girke na Guazu, duba wannan Traditional Chipa Guazu, Mafi kyawun Pudding masara, da kuma Lafiyayyan Masara Casserole.
A tsallaka zuwa:
Yadda Za Ka Sa Chipa Guazú muffins
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Ƙara yankakken albasa da gishiri, kuma a dafa har sai ya yi laushi, kimanin minti 8 zuwa 10. Cire skillet daga zafi, ƙara rabin madara, sa'annan a ajiye shi a gefe don kwantar da hankali.
Sanya ƙwai da sauran madara a cikin blender ko injin sarrafa abinci kuma a gauraya tsawon minti 3. Ƙara masara da gauraya na kimanin daƙiƙa 10 zuwa 15, kawai ya isa ya karya ƙwayayen masarar, kar a haɗa!
Ƙara albasa da cakuda masara zuwa babban kwano; motsa har sai an hade sosai. Dama a cikin Cuku. Rarraba gurasar masara a ko'ina a cikin kofuna na muffin da aka shirya kuma canza shi zuwa tanda.
Gasa da Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. A ajiye a gefe don yin sanyi kaɗan kafin yin hidima. Haɗa shi tare da Delicious ɗin mu Asado da Chorizo!
Girke-girke masu alaƙa:
Recipe
Easy Chipa guazu muffins
Kayayyakin aiki,
Sinadaran
- 2 manyan albasa , yankakken
- 124 g man sunflower ko wani tsaka tsaki mai dandano
- 130 g Cuku Ricotta
- 200 g Mozzarella shredded cuku, crumbled Queso para Freir, ko shredded Mexican cuku cuku
- 250 ml madara gabaɗaya amma mai ƙarancin ƙiba shima yana aiki , zafin dakin
- 4 dukan kwai ko farin kwai , zafin dakin
- 1-½ teaspoons kisher gishiri
- 1 cokali mai grated Parmesan cuku zaɓi
- 1 kg masara sabo ko narke daskararre
Umurnai
- Yi preheta tanda zuwa digiri 350 F. Man shanu mai yawa (2) kofuna 12 maras tushe na muffin da kuma ƙura su da masara; ajiye gefe.
- A cikin kwanon rufi na 12-inch a kan matsakaici zafi, narke man shanu. Ƙara yankakken albasa da gishiri, kuma a dafa har sai ya yi laushi, kimanin minti 8 zuwa 10. Cire skillet daga zafi, ƙara rabin madara, sa'annan a ajiye shi a gefe don kwantar da hankali.
- Sanya ƙwai da sauran madara a cikin blender ko injin sarrafa abinci kuma a gauraya tsawon minti 3. Ƙara masara da gauraya na kimanin daƙiƙa 10 zuwa 15, kawai ya isa ya karya ƙwayayen masarar, kar a haɗa!
- Ƙara cakuda albasa da cakuda masara zuwa babban kwano; motsa har sai an hade sosai. Dama a cikin Cuku. Rarraba gurasar masara a ko'ina a cikin kofuna na muffin da aka shirya kuma canza shi zuwa tanda.
- Gasa da Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.