Kaza Cashew mai sauri kuma mai daɗi tare da ƙwanƙwasa kayan lambu da aka jefa a cikin miya mai ɗanɗano na Asiya. Za a iya daidaita matakin kayan yaji na wannan abincin zuwa ga son ku. Ku bauta masa da Farar shinkafa da kuma Sin salatin kokwamba don cikakken abincin dare a cikin ƙasa da mintuna 30!
A tsallaka zuwa:
Yadda Ake Yin Kaza Cashew
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don dafa Cashew: Preheat tanda zuwa 375 F. Sanya cashew a kan takardar burodi maras kyau a cikin Layer guda ɗaya kuma gasa na minti 10 har sai ya yi ƙamshi, kimanin minti 10. Ajiye; za su yi sanyi yayin da suke sanyi.
A cikin kwano mai matsakaici mara amsawa, haɗa sinadaran marinade kuma motsawa har sai masara ya narkar da shi sosai. Ƙara kaza da kuma jefawa zuwa gashi: Bari mu tsaya a dakin da zafin jiki na tsawon minti 15, yana motsawa lokaci-lokaci.
A cikin karamin kwano, hada kayan abinci don miya. Ajiye.
Kawo man gyada zuwa zafin jiki kusan shan taba a cikin wok 14-inch ko skillet akan zafi mai zafi. Ki soya barkono, ginger, tafarnuwa, da farin ɓangaren kore albasa na tsawon daƙiƙa 30 zuwa 40 ko har sai chilies sun yi duhu.
Ƙara kaza da kuma motsawa na tsawon minti 5 zuwa 6 har sai launin zinari. Cire kajin daga wok. Ƙara barkono poblano da albasa, da kuma dafa, yana motsawa, har sai albasarta ta juya, kimanin minti 1, sannan mayar da kajin zuwa wok.
Ki ba wa miyar da aka tanada ta saurin motsawa, ki zuba a cikin hadin miya, a tafasa, a dahu har sai miya ta yi kauri na minti biyu. Ki zuba gyada ki juye su waje daya. Ku bauta wa kajin Cashew akan fari kuma a yi ado da albasa kore mai juliened.
Girke-girke masu alaƙa:
- Man Chili Zafi
- Gishiri da Pepper Shrimp
- Chicken zuma mai yaji "Ba a buƙatar soya mai zurfi"
- Janar Tso Chicken
- Kifi Mai Dadi
Recipe
Sauƙin Kaza Cashew
Sinadaran
- 1 tablespoon gyada
- 1 tablespoon Shaoxing giya ko bushe sherry
- 2 teaspoons sitaci masara
- ¼ teaspoon tafarnuwa
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon kisher gishiri
- 1-½ lb kajin kaji ko cinyar kaza mara fata , a yanka zuwa guda 1-½ inch
Ga Willow:
- 1 tablespoon Ciwon vinegar , ko shinkafa vinegar
- 1 tablespoon Shaoxing giya
- 1 tablespoon low sodium soya sauce
- 1 tablespoon naman kaza mai ɗanɗanon soya miya
- 4 tablespoons hoisin miya ko kawa miya
- 1 tablespoon Asian/toasted man sesame
- 2 teaspoons haske launin ruwan kasa
- ½ teaspoon yankakken barkono barkono (amfani da rabin adadin don miya mai laushi)
- 1 tablespoon sabon ginger , kwasfa da grated
- ⅓ tablespoons ruwa da ¼ teaspoon ɗanɗanon kajin Knorr bouillon da cokali 1 na masara , gauraye don yin slurry
Don Stir Fry:
- 2- 3 tablespoons gyada
- 1 babban barkono ja kararrawa , a yanka cikin guda 1 ''
- 1 babban albasa mai rawaya , a yanka cikin guda 1 ''
- 6 cloves tafarnuwa , yankakken
- 6 albasa albasa , Yanke sashin farin cikin guda ½ -inch, julienne da koren sassa
- ¾ kofin cashew mara gishiri , gasashe
- 6 chiles de arbol ko wasu busassun chiles , yanka a kananan guda
- 1 bunch sabo cilantro , cire tururi, yankakken
- Dafaffen farar shinkafa don yin hidima
Umurnai
- Don dafa Cashew: Pre-fita tanda zuwa 375 F. Sanya cashew a kan takardar burodi maras kyau a cikin Layer guda ɗaya kuma gasa na minti 10 har sai ya yi ƙamshi, kimanin minti 10. Ajiye; za su yi sanyi yayin da suke sanyi.
- Ga Marinate: A cikin kwano mai matsakaici mara amsawa, haɗa sinadaran marinade kuma motsawa har sai masara ya narkar da shi sosai. Ƙara kaza da kuma jefawa zuwa gashi: Bari mu tsaya a dakin da zafin jiki na tsawon minti 15, yana motsawa lokaci-lokaci.
- Ga Willow: A cikin karamin kwano, hada kayan abinci don miya. Ajiye.
- Don Stir-Fry: A cikin wok 14-inch ko skillet akan zafi mai zafi, kawo man gyada zuwa kusan zafin jiki na shan taba. Ki soya barkono, ginger, tafarnuwa, da farin ɓangaren kore albasa na tsawon daƙiƙa 30 zuwa 40, ko kuma sai chilies sun yi duhu.
- Ƙara kaza da kuma motsawa na tsawon minti 5 zuwa 6, har sai launin zinari. Cire kajin daga wok. Ƙara barkono poblano da albasa, da kuma dafa, motsawa, har sai albasa ta fara juyawa, kimanin minti 1, sannan mayar da kajin zuwa wok. Ki ba wa miya da aka tanada da sauri ki zuba a cikin hadin miya, a kawo shi a tafasa, a ci gaba da dahuwa har sai miya ta yi kauri na minti biyu. Ki zuba gyada ki juye su waje daya. Ku bauta wa kajin Cashew akan fari kuma a yi ado da albasa kore mai juliened.
Notes
Yadda ake Ajiye & Sake zafi
Don adanawa: Ana iya adana kajin Cashew a cikin firiji a cikin akwati marar iska na kwanaki uku. Don sake yin zafi: A cikin kwanon rufi a kan matsanancin zafi ko microwave har sai da zafi. Make-gaba Don hana kayan lambu yin laushi sosai, adana kajin da aka dafa da soyayyen kayan lambu a cikin kwantena daban-daban na iska a cikin firiji. Ajiye miya a cikin wani akwati dabam a cikin firiji. Idan ana shirin yin hidima, sai a sake tafasa kazar da kayan lambu a cikin kwanon frying kan zafi mai zafi, sannan a zuba miya a kan murzawa har sai ya yi zafi. Ana iya daskare kajin Cashew har zuwa wata uku. Bada tasa damar yin sanyi gaba ɗaya, sannan adana shi a cikin akwati marar iska ko jakar daskarewa a cikin injin daskarewa. Don sake yin zafi, narke tasa cikin dare a cikin firiji, sa'an nan kuma sake yin zafi a cikin kwanon rufi a kan matsakaici mai zafi har sai ya yi zafi. Mix kayan aikin da kuma shafa kajin a rana daya a gaba. Rike kajin an rufe shi a cikin firiji har sai an shirya don motsawa. Kuna iya sare su a gaba kuma ku adana su a cikin kwantena masu iska a cikin firiji har sai an shirya don motsawa. Wannan zai iya ajiye lokaci kuma ya sa tsarin shirye-shiryen ya fi sauƙi. Yadda ake Daskare Bayan dafa abinci, bari Cashew Chicken yayi sanyi zuwa dakin da zafin jiki kafin daskarewa. Raba Kajin Cashew a cikin kwantena masu aminci ko daskarewa. Rarraba kajin cikin ƙananan kwantena shine mafi kyau don narke adadin da kuke buƙata kawai. Yi lakabin kwantena ko jakunkuna tare da sunan tasa da kwanan watan daskarewa. Sanya kwantena ko jakunkuna a cikin injin daskarewa kuma a daskare har zuwa watanni uku. Lokacin da aka shirya don amfani, narke kajin Cashew dare a cikin firiji. Sake dafa kajin Cashew a cikin kwanon rufi a kan matsakaici-zafi har sai ya yi zafi, yana motsawa lokaci-lokaci. Ƙara ruwa kadan ko kaji idan miya ya yi kauri sosai.Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.