A yau, ina raba kek ɗin 'ya'yan itacen marmari da aka fi so da iyalina, "Bolo de Maracuja." An yi shi da ɓangaren litattafan almara na ɗabi'a mai ƙyalƙyali tare da wadataccen haɗin madarar madara da 'ya'yan itacen sha'awa don kashi biyu na tanginess mai daɗi.
Mu sha'awar 'ya'yan itace cake girke-girke yana da sauƙi a yi, m, kuma mai dadi; wannan zai zama ɗaya daga cikin kek ɗin 'ya'yan itace da kuka fi so! 🎂😋
A tsallaka zuwa:
Yadda Ake Yi Kek ɗin Yaran Soyayya
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheta tanda zuwa digiri 350 F. Man shanu da karimci wani kwanon rufin Bundt mai cin kofin 12 maras sanda. Ki tace garin da baking powder a matsakaita kwano.
Ki doke mai da sukari a cikin kwano tare da mahautsini a kan matsakaici-high gudun har sai an hade, a kalla 3 minutes, scraping saukar da gefen tasa tare da roba spatula kamar yadda ake bukata.
Rage saurin mahaɗa zuwa ƙasa; a doke kwai daya bayan daya, sannan a rika bugun vanilla. Ƙara kusan kashi ɗaya bisa uku na cakuda gari da rabin 'ya'yan itacen sha'awa; doke har sai da kusan hade. Ƙara ɗaya bisa uku na cakuda gari da sauran 'ya'yan itacen sha'awa.
Beat, zubar da gefen kwano kamar yadda ake bukata har sai an hade. Ƙara sauran cakuda gari kuma a buga na tsawon daƙiƙa 30. Kammala hada fulawar da hannu don gujewa hadawa.
Zuba batter a ko'ina cikin kwanon da aka shirya; santsi saman. Gasa har sai cake ɗin ya zama launin ruwan zinari, kuma ɗan haƙori da aka saka a tsakiya ya fito da tsabta, minti 45 zuwa 50.
Canja wurin zuwa tanda kuma bari sanyi a cikin kwanon rufi na minti 30. Guda karamar wuka mai kaifi a gefen kaskon don sassauta biredin, sannan a juyar da shi a kan tarkacen don yin sanyi gaba daya.
Yadda Ake Yin Sha'awar ƴaƴan itace Glaze
Ki tankade madarar madara da cokali 8 na ruwan 'ya'yan itacen marmari a cikin kwano; idan glaze ya yi kauri sosai, sai a tankade a ciki kamar cokali 1 na ɓangaren litattafan almara, kaɗan kaɗan.
Zuba glaze a kan kek, bar shi ya zubar da gefen, da cokali na Maracuja don ado. Ji dadin!
Girke-girke masu alaƙa:
- Vanilla Sheet Cake
- Kwakwa Sheet Cake
- Nesquick Chocolate Cake tare da Brigadeiro
- Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro"
- Cake Tashin Kai
- Cake Kwakwa
Recipe
Easy Passion Fruit Cake
Kayayyakin aiki,
Sinadaran
Don Kek ɗin 'Ya'yan itacen marmari:
- ¾ kofin man avocado ko sanduna 2 mara gishiri , yayi laushi
- 400 g (kofuna 3) gari mai amfani duka, an siffata
- 20 g (1 tablespoon baking powder da 1½ teaspoons) baking powder
- ¼ teaspoon kisher gishiri
- 400 g (Kofuna 2) Sugar granulated
- 3 qwai , zafin dakin
- 8 oz (Kwafi 1) maras soyayyen ƴaƴan itacen marmari irin su Goya
Don 'ya'yan itacen marmari & Maɗaɗɗen madara Glaze:
- 8 tablespoons Goya passion fruit ɓangaren litattafan almara
- ½ kofin madara madara (cikakken mai)
- 1 Iona Passan Soyayya , don ado
Umurnai
- Yi preheta tanda zuwa digiri 350 F. Man shanu da karimci wani kwanon rufin Bundt mai cin kofin 12 maras sanda. Ki tankade fulawa da baking powder a matsakaita kwano.
- Ki doke mai da sukari a cikin kwano tare da mahautsini a kan matsakaici-high gudun har sai an hade, a kalla 3 minutes, scraping saukar da gefen tasa tare da roba spatula kamar yadda ake bukata.
- Rage saurin mahaɗa zuwa ƙasa; a rika bugun kwai daya bayan daya, sannan a rika bugun vanilla. Ƙara kusan kashi ɗaya bisa uku na cakuda gari da rabin 'ya'yan itacen sha'awa; doke har sai da kusan hade.
- Ƙara ɗaya bisa uku na cakuda gari da sauran 'ya'yan itacen sha'awa. Beat, zubar da gefen kwano kamar yadda ake bukata har sai an hade.
- Ƙara sauran cakuda gari kuma a buga na tsawon daƙiƙa 30. Kammala hada fulawar da hannu don gujewa hadawa.
- Zuba batter a ko'ina cikin kwanon da aka shirya; santsi saman. Gasa har sai cake ɗin ya zama launin ruwan zinari kuma an saka ɗan haƙori a cikin tsakiya ya fito da tsabta, minti 45 zuwa 50. Canja wurin zuwa tanda kuma bari sanyi na minti 30 a cikin kwanon rufi. Guda karamar wuka mai kaifi a gefen kaskon don sassauta biredin, sannan a juyar da shi a kan tarkacen don yin sanyi gaba daya.
Yadda Ake Yin Passion Fruit glaze
- Ki tankade madarar madara da cokali 8 na ruwan 'ya'yan itacen marmari a cikin kwano; idan glaze ya yi kauri sosai, sai a tankade a ciki kamar cokali 1 na ɓangaren litattafan almara, kaɗan kaɗan. Zuba glaze a kan kek, bar shi ya ɗigo a gefe, da cokali na Maracuja don ado. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.