Juya waɗancan ayaba masu matuƙar daɗi zuwa wani abu mai daɗi tare da Cake ɗin mu mai Layer Layer wanda aka ɗora da Chocolate Glaze. Wannan kayan zaki mai sauƙi kuma mai daɗi yana cike da ɗanɗanon ayaba kuma ya dace da kowane lokaci.
Ko kuna bikin wani biki na musamman ko kuma neman abin jin daɗi kawai, kuna iya yin wannan wainar a gida ba tare da wata damuwa ba. Yi farin ciki da nagartar wannan jin daɗin gida, wanda aka yi da kyau tare da ƙarancin cakulan topping.
Kar a bar waɗancan ayaba da suka cika cikakke su lalace – yi wani abu mai ban mamaki daga cikinsu!😉
Yadda Ake Yin Cake Ayaba
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350ºF (175ºC). Man shafawa a kasko mai inci 11 tare da gajarta ko man shanu kuma a ɗanɗana gari. A cikin karamin kwano sai a markade ayaba sai a hada su da lemon tsami. Ajiye wannan cakuda a gefe.
A cikin kwano mai matsakaici, a haɗa gari, baking powder, kirfa, da soda baking. Ajiye. A cikin babban kwano, whisk tare da avocado man, qwai, gishiri, vanilla tsantsa, da kuma duka sugars har sai da kyau hade.
Ƙara cakuda ayaba da aka daskare a cikin jikakken kayan da aka yi da su kuma a gauraya har sai an haɗa su sosai. A hankali ninka ko whisk busassun kayan aikin a cikin rigar cakuda har sai an haɗa komai kawai kuma babu busassun gari da ya rage; kar a yi yawa!
Zuba batter a cikin kwanon da aka shirya da kuma santsi saman. A gasa kek ɗin ayaba a cikin tanda da aka riga aka rigaya don kimanin minti 35 zuwa 45, ko kuma sai launin ruwan zinari da skewer da aka saka a tsakiya ya fito da tsabta.
Da zarar an gasa, cire kek daga tanda kuma bar shi yayi sanyi a cikin kwanon rufi na minti 10. A hankali juya kek ɗin a kan tarkon waya kuma bar shi ya yi sanyi gaba ɗaya kafin yin hidima.
Yadda ake yin Chocolate Icing
A cikin karamin saucepan, hada ruwa, syrup masara, da sukari mai launin ruwan kasa, yana motsawa don narke kafin saka wuta kadan. Kar a motsa da zarar yana kan zafi. Maimakon haka, bari ya tafasa, sa'an nan kuma cire shi daga zafi.
Ƙara cakulan da cirewar vanilla a cikin kwanon rufi, juya su don ruwan zafi ya rufe cakulan. A bar shi ya narke na ƴan mintuna, sannan a murɗa har sai ya yi laushi da sheki.
Ki zuba kan kek ɗin ayaba da aka sanyaya, ki bar shi ya ɗigo a gefe, sa'an nan kuma nan da nan ki rufe shi da zaɓaɓɓun yayyafa da kuka zaɓa ko barin saman cakulan kamar yadda yake. Ji daɗin Cake ɗin mu na Banana tare da Chocolate Icing!
Girke-girke masu alaƙa:
- Cake Cake tare da Mocha Frosting
- Cake mai lemun tsami tare da ruwan 'ya'yan itace orange mai sanyi
- Vanilla Sheet Cake
- Kwakwa Sheet Cake
- Nesquick Chocolate Cake tare da Brigadeiro
- Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro"
Recipe
Easy Ayaba Cake tare da Chocolate Icing
Sinadaran
Don Cake Banana:
- 375 g (kofuna 3) gari mai amfani duka sifted
- 1 teaspoon Non-Aluminum yin burodi foda
- 1 teaspoon soda burodi
- 1 kofin man avocado ko man shanu mara gishiri, mai laushi
- 200 g (1 kofin) sugar granulated
- 200 g (1 kofin) sukari mai launin ruwan kasa ko launin ruwan kasa
- 1-½ kofuna (kimanin matsakaicin matsakaici 3) ayaba mai girma, mashed
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 1 tablespoon samfurin vanilla
- ¼ teaspoon kisher gishiri
- 4 babban qwai , zafin dakin
Don Chocolate Icing:
- 30 ml (cokali 2) madara ko ruwa
- 15 ml (1 tablespoon) cire vanilla
- 1 tablespoon haske masara syrup
- 50 g (¼) sugar launin ruwan kasa
- 175 grams (6 oganci) cakulan cakulan mai ɗaci ko duhu, yankakken yankakken yayyafa, don ado
Umurnai
Don Cake Banana:
- Preheat tanda zuwa 350ºF (175ºC). Man shafawa a kasko mai inci 11 tare da gajarta ko man shanu kuma a ɗanɗana gari. A cikin karamin kwano sai a markade ayaba sai a hada su da lemon tsami. Ajiye wannan cakuda a gefe. A cikin kwano mai matsakaici, a haɗa gari, baking powder, kirfa, da soda baking. Ajiye.
- A cikin babban kwano, whisk tare da avocado man, qwai, gishiri, vanilla tsantsa, da kuma duka sugars har sai da kyau hade. Ƙara cakuda ayaba da aka daskare a cikin jikakken kayan da aka yi da su kuma a gauraya har sai an haɗa su sosai. A hankali ninka ko whisk busassun kayan aikin a cikin rigar cakuda har sai an haɗa komai kawai kuma babu busassun gari da ya rage; kar a yi yawa!
- Zuba batter a cikin kwanon da aka shirya da kuma santsi saman. Gasa Cake Banana a cikin tanda da aka riga aka gama don kimanin minti 35 zuwa 45 ko kuma sai cake ɗin ya zama launin ruwan zinari kuma an saka skewer a tsakiya ya fito da tsabta. Da zarar an gasa, cire kek daga tanda kuma bar shi yayi sanyi a cikin kwanon rufi na minti 10. A hankali juya kek ɗin a kan tarkon waya kuma bar shi ya yi sanyi gaba ɗaya kafin yin hidima.
Yadda ake yin Chocolate Icing:
- A cikin karamin saucepan, hada ruwan, syrup masara, da sukari mai launin ruwan kasa, yana motsawa don narke kafin saka a kan zafi kadan. Kar a motsa da zarar yana kan zafi. Maimakon haka, bari ya tafasa, sa'an nan kuma cire shi daga zafi. Ƙara cakulan da cirewar vanilla a cikin kwanon rufi, juya su don ruwan zafi ya rufe cakulan. A bar shi ya narke na ƴan mintuna, sannan a murɗa har sai ya yi laushi da sheki.
- Zuba kan kek ɗin ayaba da aka sanyaya, bar shi ya ɗigo a gefe, sa'an nan kuma nan da nan sai a rufe, kamar yadda kake so, tare da yayyafa da zaɓaɓɓen yayyafa ko barin saman cakulan kamar yadda yake. Ji daɗin Cake ɗin mu na Banana tare da Chocolate Icing!
Notes
- Rufe da kuma sanya duk wani abin da ya rage a cikin firiji har zuwa kwanaki 5, mayar da cake ɗin zuwa zafin jiki kafin yin hidima.
- 1 tablespoon na haske masara syrup sa kirim cuku frosting m. Kuna iya barin shi idan kuna so.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.