Easy Ayaba Cake tare da Chocolate Icing
Juya waɗancan ayaba masu matuƙar daɗi zuwa wani abu mai daɗi tare da Cake ɗin mu mai Layer Layer wanda aka ɗora da Chocolate Glaze. Wannan kayan zaki mai sauƙi kuma mai daɗi yana cike da ɗanɗanon ayaba kuma ya dace da kowane lokaci. Ko kuna bikin wani biki na musamman ko kuma neman abin jin daɗi kawai, kuna iya yin wannan wainar a gida ba tare da wata damuwa ba. Yi farin ciki da nagartar wannan jin daɗin gida, wanda aka yi da kyau tare da ƙarancin cakulan topping.
Sinadaran
Don Cake Banana:
- 375 g (kofuna 3) gari mai amfani duka sifted
- 1 teaspoon Non-Aluminum yin burodi foda
- 1 teaspoon soda burodi
- 1 kofin man avocado ko man shanu mara gishiri, mai laushi
- 200 g (1 kofin) sugar granulated
- 200 g (1 kofin) sukari mai launin ruwan kasa ko launin ruwan kasa
- 1-½ kofuna (kimanin matsakaicin matsakaici 3) ayaba mai girma, mashed
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 1 tablespoon samfurin vanilla
- ¼ teaspoon kisher gishiri
- 4 babban qwai , zafin dakin
Don Chocolate Icing:
- 30 ml (cokali 2) madara ko ruwa
- 15 ml (1 tablespoon) cire vanilla
- 1 tablespoon haske masara syrup
- 50 g (¼) sugar launin ruwan kasa
- 175 grams (6 oganci) cakulan cakulan mai ɗaci ko duhu, yankakken yankakken yayyafa, don ado
Umurnai
Don Cake Banana:
- Preheat tanda zuwa 350ºF (175ºC). Man shafawa a kasko mai inci 11 tare da gajarta ko man shanu kuma a ɗanɗana gari. A cikin karamin kwano sai a markade ayaba sai a hada su da lemon tsami. Ajiye wannan cakuda a gefe. A cikin kwano mai matsakaici, a haɗa gari, baking powder, kirfa, da soda baking. Ajiye.
- A cikin babban kwano, whisk tare da avocado man, qwai, gishiri, vanilla tsantsa, da kuma duka sugars har sai da kyau hade. Ƙara cakuda ayaba da aka daskare a cikin jikakken kayan da aka yi da su kuma a gauraya har sai an haɗa su sosai. A hankali ninka ko whisk busassun kayan aikin a cikin rigar cakuda har sai an haɗa komai kawai kuma babu busassun gari da ya rage; kar a yi yawa!
- Zuba batter a cikin kwanon da aka shirya da kuma santsi saman. Gasa Cake Banana a cikin tanda da aka riga aka gama don kimanin minti 35 zuwa 45 ko kuma sai cake ɗin ya zama launin ruwan zinari kuma an saka skewer a tsakiya ya fito da tsabta. Da zarar an gasa, cire kek daga tanda kuma bar shi yayi sanyi a cikin kwanon rufi na minti 10. A hankali juya kek ɗin a kan tarkon waya kuma bar shi ya yi sanyi gaba ɗaya kafin yin hidima.
Yadda ake yin Chocolate Icing:
- A cikin karamin saucepan, hada ruwan, syrup masara, da sukari mai launin ruwan kasa, yana motsawa don narke kafin saka a kan zafi kadan. Kar a motsa da zarar yana kan zafi. Maimakon haka, bari ya tafasa, sa'an nan kuma cire shi daga zafi. Ƙara cakulan da cirewar vanilla a cikin kwanon rufi, juya su don ruwan zafi ya rufe cakulan. A bar shi ya narke na ƴan mintuna, sannan a murɗa har sai ya yi laushi da sheki.
- Zuba kan kek ɗin ayaba da aka sanyaya, bar shi ya ɗigo a gefe, sa'an nan kuma nan da nan sai a rufe, kamar yadda kake so, tare da yayyafa da zaɓaɓɓen yayyafa ko barin saman cakulan kamar yadda yake. Ji daɗin Cake ɗin mu na Banana tare da Chocolate Icing!
Notes
Yadda Ake Ajiye & Sake Zafi
Don adanawa: A bar Cake Ayaba ya huce gaba daya sannan a nade shi sosai a cikin leda ko sanya shi a cikin kwandon iska. Ajiye shi a zafin jiki har zuwa kwanaki 3 ko a cikin firiji har zuwa mako 1.
Don sake yin zafi: Kuna iya yanka kowane nau'i na microwave na 10-15 seconds ko har sai da dumi, ko sanya dukan cake a cikin tanda preheated a 350 ° F (175 ° C) na kimanin minti 10-15 ko har sai da dumi. Yi hankali kada a yi zafi sosai, saboda wannan zai iya bushe da cake.
Yana da mahimmanci a lura cewa Chocolate Icing na iya narkewa ko kuma ya zama mai gudu idan an fallasa shi da zafi, don haka yana da kyau a adana cake ɗin ba tare da icing ba kuma ƙara shi kafin yin hidima. A madadin, zaku iya adana kek da icing daban kuma kuyi sanyi da cake kafin yin hidima.
Make-gaba
Kuna iya yin Cake na ayaba a rana kafin lokaci kuma a adana shi a cikin firiji, nannade cikin filastik ko akwati mai iska, har sai an shirya don hidima. Wannan zai iya ceton ku lokaci a ranar yin hidima kuma yana ba da damar dandano na cake don haɓakawa da zurfafa cikin lokaci. Idan kuna yin Chocolate Icing kafin lokaci, bari ya yi sanyi gaba daya kafin adana shi a cikin firiji a cikin akwati mai iska.
Sa'an nan kuma, lokacin da kuka shirya don yin hidima, a hankali ku sake mayar da icing a cikin tukunyar jirgi biyu ko microwave, lokaci-lokaci yana motsawa, har sai ya yi santsi kuma za'a iya yadawa. Don haɗa kek ɗin, sanyaya kek ɗin da aka sanyaya tare da warmed Chocolate Icing kuma yi ado da sprinkles, idan ana so. Kuna iya barin biredin ya zo cikin zafin jiki kafin yin hidima ko bauta masa a sanyi, ya danganta da abin da kuke so. Yin biredi da icing kafin lokaci na iya sa ɗaukar nauyin wani lokaci na musamman ko biki ya fi sauƙi kuma ba tare da damuwa ba.
Yadda ake Daskare
Don daskare Kek ɗin Ayaba, bari ya huce gaba ɗaya kuma ku nannade shi sosai a cikin filastik ko foil na aluminum. Sa'an nan, da fatan za a sanya shi a cikin jakar injin daskarewa na filastik da za a iya sake rufe ta kuma yi masa lakabi da kwanan wata. Ana iya adana shi a cikin injin daskarewa don watanni 2-3. Don narke daskararre cake, cire shi daga injin daskarewa kuma bar shi ya zauna a dakin da zafin jiki na kimanin sa'o'i 1-2 ko har sai an narke gaba daya. A madadin, zaku iya narke shi a cikin firiji na dare.
Yana da mahimmanci a lura cewa rubutun da ɗanɗano na cake na iya canzawa kaɗan bayan daskarewa da narke, don haka yana da kyau a yi ado da cake tare da Chocolate Icing da toppings bayan an narke shi. Ga Chocolate Icing, za ku iya daskare shi a cikin akwati marar iska ko jakar daskarewa har zuwa watanni 2-3.
Sa'an nan, narke icing a cikin firiji na dare, kuma a hankali a sake mayar da shi a cikin tukunyar jirgi biyu ko microwave, lokaci-lokaci yana motsawa, har sai ya kasance mai santsi kuma yana yadawa. Daskarewa Cake na Banana na iya zama babban zaɓi idan kuna da ragowar kek ko kuna son yin shi kafin lokaci. Hakanan babbar hanya ce don adana lokaci da rage ɓarna.
Notes:
- Rufe da kuma sanya duk wani abin da ya rage a cikin firiji har zuwa kwanaki 5, mayar da cake ɗin zuwa zafin jiki kafin yin hidima.
- 1 tablespoon na haske masara syrup sa kirim cuku frosting m. Kuna iya barin shi idan kuna so.
abinci mai gina jiki Facts
Easy Ayaba Cake tare da Chocolate Icing
Adadi da Bauta
Calories
440
% Aminiya *
Fat
18
g
28
%
Fat Fat
2
g
13
%
Trans Fat
0.01
g
Fatun da aka yiwa fatalwa
3
g
Fatal da aka sani
12
g
cholesterol
65
mg
22
%
sodium
207
mg
9
%
potassium
97
mg
3
%
carbohydrates
62
g
21
%
fiber
1
g
4
%
sugar
33
g
37
%
Protein
6
g
12
%
Vitamin A
97
IU
2
%
Vitamin C
0.3
mg
0
%
alli
84
mg
8
%
Iron
2
mg
11
%
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