Lokaci ne na biki da kuma lokacin haduwa tare da dangi da abokai, don haka lokacin tunanin abin da za a yi, me zai hana a gwada ɓawon burodi biyu na apple kek? Yana da na gargajiya wanda koyaushe abin burgewa ne kuma cikakke ga wannan lokacin na shekara.
Abu mafi kyau game da wannan girke-girke shine sauƙi da sauƙi; da, kawai yana buƙatar ƴan sinadaran! Don ƙarin girke-girke na Wahayi na Apple, duba wannan Apple Gurasa, Tarin apple, Apple muffins masu yaji, or Apple Pumpkin Spice Muffins.
A tsallaka zuwa:
Yadda ake yin Apple Pie
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Shirya Kullun Pie: Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, garin bugun jini, gishiri, da sukari don haɗuwa.
Ƙara man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai girma tare da ƴan ƙananan guda kawai, kimanin 8 zuwa 12.
A cikin karamin kwano, hada cokali 5 na ruwan kankara, cokali 1 na Ana cire ƙarancin vanilla, da kuma 1 tablespoon na apple vinegar.
Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe; kar a bar kullu ya zama ball a cikin injin.
Juya kullun a kan wurin aiki kuma kawo kullu tare da hannu. Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai. Siffata su cikin faifai lebur kuma kunsa cikin filastik kunsa. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare.
Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 ko kuma a daskare har zuwa makonni 6, a nannade shi sosai. (Narke daskararre kullu a cikin firiji kafin a fitar da shi.) Sauƙaƙa ƙura saman aikin da abin birgima tare da gari.
Sanya diski mai sanyi guda ɗaya a kan aikin kuma bar kullu ya zauna a kan countertop na tsawon minti 5 zuwa 10 don haka yana da sauƙi don mirgina. Ajiye sauran rabin, a nannade sosai, kuma a sanyaya. Ɗauki ƙullun kullu tare da ƙarin gari.
Mirgine rabin kullu ⅛ inci / 3 mm kauri ta amfani da ko da bugun jini. Juya shi lokaci-lokaci don samar da madaidaicin siffa kuma don kiyaye shi daga mannewa saman aikin. Yi aiki daga tsakiya zuwa gefuna, mirgina a wurare daban-daban.
Idan kullu ya yi laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5. A hankali canja wurin kullu da aka yi birgima a cikin kwanon kek. Sanya kullu don ya rufe dukkan tasa gaba daya.
Sanya kullu a cikin tasa, danna kullu a hankali a kan tasa. Yi amfani da ball na kullu don danna kullu a hankali a cikin kek ɗin kuma a datse ƙasan ɓawon burodi idan ya cancanta.
Gyara kullun da ya wuce gona da iri daga bakin, barin isa ya rufe ɓawon burodi a wurin.
A cikin babban kwano, jefa apples tare da sukari, kirfa, nutmeg, vanilla, gishiri, ruwan 'ya'yan lemun tsami, man shanu, masara, da tapioca. Cika harsashin kek tare da cakuda apple.
Mirgine saman ɓawon burodi daidai da ɓawon ƙasa (⅛ inch / 3 mm lokacin farin ciki) kuma a hankali sanya ɓawon saman saman akan cikawa. Danna kullu a kusa da bakin don rufe ɓawon sama da ƙasa.
Yanke wuce gona da iri, hatimi da murƙushe gefuna (dankakken gari a yatsu idan kullu yana mannewa), kuma a yanke huɗa da yawa a saman kek don barin tururi ya tsere. Ajiye a cikin firiji don awa 1.
Gasa: A goge ɓawon burodi da sauƙi da wanke kwai, kirim mai nauyi, ko madara, kuma a yayyafa shi da ƙananan sukari. Sanya tara a cikin ƙananan uku na tanda kuma preheat tanda zuwa 375 digiri F.
Gasa kek a kan takardar yin burodi har sai ɓawon burodi ya zama zinariya, kimanin minti 45 zuwa 1 hour, ko kuma sai yawan zafin jiki na ciki ya yi rajista kamar 175 ºF. Rufe gefuna tare da garkuwar ɓawon burodi ko foil idan gefuna na ɓawon burodi suna yin launin ruwan kasa da sauri.
Kullu ya kamata ya bayyana bushe. Idan ƙullun an yi birgima ba daidai ba, ɓangaren da ya fi kauri zai iya zama ɗanɗano, wanda ke nuna cewa kullun bai cika gasa ba. Cikawar Apple Pie yakamata ya kasance yana kumfa.
A kwantar da kek a kan ma'aunin waya na akalla sa'o'i 2 zuwa 3 kafin a yanka shi don yin hidima. Ana adana kek ɗin tuffa da kyau a cikin ɗaki da zafin jiki (rufe) na awanni 24 ko kuma a sanyaya shi har zuwa kwanaki 4.
Ku bauta wa dumi ko a dakin da zafin jiki tare da alƙala mai yaji da vanilla ice cream ko kofi mai zafi.🥧☕
Tips na Camila: Idan ba ku da sitaci tapioca, zaku iya amfani da 2 tablespoons na masarar masara da 2 tablespoons na duk-manufa gari.
Yadda Ake Cin Gindi Gusau
Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, kayan yaji, da tsantsa tsantsa vanilla kuma a doke matsakaici-high har sai ya zama kololuwa masu laushi.
Ƙarin Abubuwan Girke-girke masu ban mamaki:
Recipe
Easy Apple Pie
Kayayyakin aiki,
Sinadaran
Ga Apple Pie Crusts:
- 3 kofuna dukkanin manufar gari , cokali, daidaita, da kuma niƙa
- ¾ teaspoon kisher gishiri
- 3 Tebur powdered sugar ko granulated sugar
- 12 tablespoons (1-½ sanduna) sanyi man shanu mara gishiri, a yanka guntu
- ⅓ kofin sanyi sosai kayan lambu gajarta , kamar Crisco
- 1 Tebur tsantsa tsantsa ko tsantsa vanilla
- 5 Tebur ruwan kankara
- 1 tablespoon apple cider vinegar ko farin distilled vinegar
Don Cikowar Apple Pie:
- 3-½ lbs. gauraye apples apples (kimanin 5-6), amfani da tart/zaƙi haduwa (misali, Granny Smith & Golden Delicious, ko Honey Crisp & Empire) bawon, iri, da yankakken kauri ¼-inch
- 1 tablespoon (15 ml) ruwan 'ya'yan lemun tsami da aka matse
- 1 tablespoon tsantsa tsantsa ko tsantsa vanilla
- ¾ kofin haske launin ruwan kasa
- ¼ teaspoon kisher gishiri
- 2 teaspoons ƙasa kirfa
- ¼ teaspoon sabo ne grated nutmeg , na zaɓi
- 14 g sitaci sitaci sitaci ko garin cokali 2
- 21 g (Cokali 2) garin masara
- 30 g man shanu marar dadi , narke da sanyi a kashe
Don Brush & Topping:
- Kwai da aka tsiya, kirim, ko madara
- 2 tablespoons sugar turbinado ko sukari mai launin ruwan kasa mai haske hade da ⅛ cokali mai ruwan kasa kirfa , don gamawa
Ga kirim mai tsami mai tsami:
- 1 kofin nauyi cream , sanyi
- ¼ kofin ciwon sukari ko granulated sugar
- 1 teaspoon ƙasa kirfa
- ⅛ teaspoon ƙasa nutmeg
- 2 teaspoons Ana cire ƙarancin vanilla
Umurnai
- Shirya Kullun Pie: Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12. A cikin karamin kwano, hada cokali 5 na ruwan kankara, cokali 1 na tsantsar tsantsa vanilla, da cokali daya na apple vinegar.
- Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe; kar a bar kullu ya zama ball a cikin injin. Juya kullun a kan wani wuri mai aiki, kuma kawo kullu tare da hannu. Yi amfani da juzu'in benci don raba kullu zuwa guda biyu daidai. Siffata su cikin faifai lebur kuma kunsa cikin filastik filastik. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 ko kuma a daskare har zuwa makonni 6, a nannade shi sosai. (Narke daskararre kullu a cikin firiji kafin a fitar da shi.)
- Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya diski mai sanyi guda ɗaya a kan aikin kuma bar kullu ya zauna a kan countertop na tsawon minti 5 zuwa 10 don haka yana da sauƙi don mirgina. Ajiye sauran rabin, a nannade sosai, kuma a sanyaya. Ɗauki ƙullun kullu tare da ƙarin gari. Mirgine rabin kullu ⅛ inci / 3 mm kauri ta amfani da ko da bugun jini. Juya shi lokaci-lokaci don samar da madaidaicin siffa kuma don kiyaye shi daga mannewa saman aikin. Yi aiki daga tsakiya zuwa gefuna, mirgina a wurare daban-daban. Idan kullu ya yi laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.
- A hankali canja wurin kullu da aka yi birgima a cikin kwanon kek. Sanya kullu don ya rufe dukkan tasa gaba daya. Sanya kullu a cikin tasa, danna kullu a hankali a kan tasa. Yi amfani da ball na kullu don danna kullu a hankali a cikin kek ɗin kuma a datse ƙasan ɓawon burodi idan ya cancanta. Gyara kullun da ya wuce gona da iri daga bakin, barin isa ya rufe ɓawon burodi a wurin.
- A cikin babban kwano, jefa apples tare da sukari, kirfa, nutmeg, vanilla, gishiri, ruwan 'ya'yan lemun tsami, man shanu, masara, da tapioca. Cika harsashin kek tare da cakuda apple. Mirgine saman ɓawon burodi daidai da ɓawon ƙasa (⅛ inch / 3 mm lokacin farin ciki) kuma a hankali sanya ɓawon saman saman a cika. Danna kullu a kusa da bakin don rufe ɓawon sama da ƙasa. Yanke wuce gona da iri, hatimi da murƙushe gefuna (ƙaƙaƙa gari a yatsu idan kullu ya manne), sannan a yanke huɗa da yawa a saman kek don ba da damar tururi ya tsere. Ajiye a cikin firiji don awa 1.
- Gasa: A goge ɓawon burodi da sauƙi da wanke kwai, kirim mai nauyi, ko madara, kuma a yayyafa shi da ƙananan sukari. Sanya kwandon a cikin ƙananan uku na tanda kuma preheat tanda zuwa 375 digiri F. Gasa kek a kan takardar burodi har sai ɓawon burodi ya zama zinariya, kimanin minti 45 zuwa 1 hour, ko kuma har sai yawan zafin jiki na ciki yayi rajista kamar 175 ºF. Rufe gefuna tare da garkuwar ɓawon burodi ko foil idan gefuna na ɓawon burodi suna yin launin ruwan kasa da sauri. Ya kamata kullu ya bayyana bushe.
- Idan ƙullun an yi birgima ba daidai ba, ɓangaren da ya fi kauri zai iya zama ɗanɗano, wanda ke nuna cewa kullun bai cika gasa ba. Cikawar Apple Pie yakamata ya kasance yana kumfa. A kwantar da kek a kan ma'aunin waya na akalla sa'o'i 2 zuwa 3 kafin a yanka shi don yin hidima. Apple Pie yana kiyaye da kyau a cikin zafin jiki (rufe) na awanni 24 ko a firiji har zuwa kwanaki 4. Ku bauta wa dumi ko a dakin da zafin jiki tare da alƙala mai yaji da vanilla ice cream ko kofi mai zafi.🥧☕
- Tips na Camila: Idan ba ku da sitaci tapioca, zaku iya amfani da 2 tablespoons na masarar masara da 2 tablespoons na duk-manufa gari.
Yadda Ake Cin Gindi Gusau
- Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, kayan yaji, da tsantsa tsantsa vanilla kuma a doke matsakaici-high har sai ya zama kololuwa masu laushi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.