Man shanu na Apple, duk da sunansa, ba ya ƙunshi madara ko kayan kiwo. Haƙiƙa wani nau'i ne na applesauce mai yawan gaske, wanda aka sani da shi rubutun kirim mai tsami da launin ruwan kasa mai zurfi.
Sunan "apple man shanu" ya fito ne daga santsi, daidaitacce da dandano, wanda zai iya rayuwa har ma mafi asali jita-jita. Kuna iya yada shi toasasshen burodi da kuma pancakes ko kuma ku yi hidima da shi cake.
A tsallaka zuwa:
Yadda ake yin man shanu na Apple
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Shirya Apples.
- Simmer apples tare da cider har sai da taushi.
- Tsaftace cakuda.
- Mix a cikin sukari, kayan yaji, da gishiri.
- Simmer har sai apple man shanu yayi kauri.
- Bari ya huce, sannan a adana shi.
Nasihu da Nasiha
- Don man apple mai zaki, ƙara sukari zuwa gram 450 kuma amfani da fam 7 na apple maimakon 6.
- Idan kana amfani da injin niƙa don sarrafa apples, babu buƙatar kwasfa su tuffa, saboda injin ɗin abinci zai cire bawon apple ɗin yadda ya kamata yayin aikin.
- Don duba idan man apple ɗin ya yi, cire cokali na apple man shanu kuma bar shi ya huta a dakin da zafin jiki, daga tururi, na minti 2.
Idan man apple ya kasance a jike akan cokali, ya shirya. A madadin, cokali kadan na man apple a kan farantin da aka sanyaya. Idan ruwa ya gudu daga man apple, yana buƙatar ƙarin lokaci.
Dubi Karin Girke-girke na Apple:
Recipe
Butter Apple na gida
Kayayyakin aiki,
- Babba, kwanon miya mai nauyi ko tukunya
- Corer ko Wuka
- Hand blender ko Abinci Mill
Sinadaran
- 6 lb. apples , bawon, uncorded, yankakken
- 6 Wasanni apple cider
- 1 kofin launin ruwan kasa mai haske ko farin sukari
- 1 tablespoon ruwan 'ya'yan lemun tsami
- ¼ teaspoon kisher gishiri
- 3 inch cinnamon sanda
- ½ teaspoon ƙasa kirfa daidaita don dandana
- ⅛ teaspoon ƙasa cloves
Umurnai
- Yi amfani da peeler don cire fata a hankali daga apples, sa'an nan kuma, tare da murhu ko wuka mai kaifi, cire muryoyin. Tabbatar zubar da kowane iri.
- Sanya yankakken apples a cikin babban tukunya mai nauyi mai nauyi kuma a zuba a cikin apple cider.
- Rufe kwanon rufi da murfi da zafi a kan matsakaicin zafi don kawo cakuda zuwa tafasa. Bada shi ya yi zafi har sai apples sun yi laushi kuma sun yi laushi, kimanin minti 30.
- Da zarar apples sun yi laushi, yi amfani da blender na hannu don haɗawa da dafaffen cakuda apple har sai ya kai laushi. A madadin, zaku iya amfani da injin injin abinci.
- Koma cakuda apple mai santsi a cikin kaskon, kuma yanzu ƙara sukari, ruwan 'ya'yan itace lemun tsami, kayan yaji ( sandar kirfa, kirfa ƙasa, cloves ƙasa), da ɗan gishiri kaɗan. Haɗa cakuda sosai don tabbatar da cewa an haɗa waɗannan abubuwan da kyau.
- Saka kwanon rufi a kan wuta kuma a sake dafa cakuda. Tabbatar yin motsawa akai-akai don hana shi mannewa kasan kwanon rufi. Ci gaba da yin simmer da motsawa na kimanin awa 2.
- Bayan cakuda ya yi kauri, cire shi daga zafin rana kuma ya bar shi ya huce gaba daya. Da zarar an sanyaya, zaku iya adana shi a cikin firiji don amfani a gaba.
Notes
- Don sanya man apple a cikin firiji, bar shi ya yi sanyi gaba daya, sannan a canza shi zuwa akwati marar iska sannan a adana shi a cikin firiji har zuwa wata 1. Lokacin da kuka shirya don amfani da shi, zaku iya amfani da shi kai tsaye daga firiji ko bar shi ya zo cikin zafin jiki kafin yin hidima.
- Ana iya yin man Apple har zuwa wata 1 gaba. Don adana shi, canja wurin man shanun apple zuwa akwati marar iska ko jakar daskarewa kuma a bar wani sarari don ba da damar fadadawa yayin daskarewa. Daskararre man apple zai iya wucewa har zuwa watanni 3. Lokacin da kuka shirya don amfani da shi, kawai ku narke man apple a cikin dare a cikin firiji kafin amfani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.