Yin ɓawon burodin man shanu gabaɗaya hanya ce mai kyau don ƙirƙirar tushe mai laushi da ɗanɗano don pies daban-daban, ko mai daɗi ko mai daɗi. Wannan ɓawon burodi ba tare da rage girke-girke ba yana ba da tabbacin cewa ko da masu yin burodi na iya ci gaba da samun ɓawon burodi mai laushi.
Ya zama ɗaya daga cikin manyan girke-girke na go-to kek saboda saukinsa: ɓawon burodi yana da ɗanɗano mai laushi, mai laushi, kuma kullu yana da sauƙi don rikewa da fitar da shi. Bugu da ƙari, yana kula da siffarsa da kyau a lokacin yin burodi.
Makullin dabarar anan ita ce sanya kullu a sanyi kafin yin burodi, yana tabbatar da sakamako mafi kyau.
Wani fa'idar wannan girke-girke shine yawan amfanin sa, yana samar da isasshen kullu don ɓawon burodi guda huɗu, yana sa ya dace da lokacin hutu. Don ilhama, la'akari da gwada wasu daga cikin pies ɗin da muka fi so: Yaren mutanen Holland Apple Pie, Bourbon Pecan Pie, Kayan Kabeji, ko Dankali Mai Dankali.
Yadda Ake Yi Duk Burin Butter Pie Crust
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Za a fara da yankan man shanun da ba a yi gishiri ba kuma a saka shi a cikin injin daskarewa yayin shirya cakuda fulawa. Hada gari da gishiri a cikin mahaɗin.
Ƙara man shanu mai sanyi da gauraya ta yin amfani da abin da aka makala a kan matsakaicin gudun har sai girman fis ɗin ya zama, kimanin minti 3.
Don kullu mai laushi, niyya da man shanu na kusan ½ inch zuwa ¾ inch (1.5-2cm). Don kullu mai yawa, mafi mahimmanci, yi nufin wani rubutu mai kama da naman masara.
A cikin ma'auni, hada ruwan sanyi da vanilla. Ƙara cakuda ruwan-vanilla gaba ɗaya zuwa ga mahaɗin kuma ci gaba da haɗuwa har sai kullu ya fara haɗuwa; kar a yi yawa!
Juya kullu a kan wani aikin da aka yi masa ƙura da gari. Siffata da sikelin kullu daidai da bukatun ku. A nade kullu sosai kuma a sanya a cikin firiji na akalla awa 1 kafin a jujjuya shi.
Tukwici na Camila: Lokacin shirya wannan kullu, na ga yana da amfani a raba shi zuwa kashi huɗu daidai, tare da kowane yanki yana auna kimanin gram 348. Wannan yana sa taro cikin sauƙi.
Kar a bar kullun kullu ya lalace! Tara su, danna cikin ball, kuma mirgine zuwa kauri ¼ inci. Don ƙarin taɓawa na zaƙi, goge da man shanu marar gishiri wanda ba ya narke, yayyafa shi kyauta da sukarin kirfa, sannan a yanka a cikin sifofin da kuke so. Sanya waɗannan a kan takardar burodi da aka yi da takarda da gasa a 350 ° F har sai zinariya, kimanin minti 12.
Dubi Karin Girke-girke:
Recipe
Sauƙaƙe Duk Abincin Man shanu
Kayayyakin aiki,
Sinadaran
- 680 g dukkanin manufar gari
- 2 tablespoons sugar sugar
- 455 g (sanduna 4) man shanu mara gishiri sanyi, kuma a yanka guntu
- 210 ml ruwan ƙanƙara
- 1 Tebur Ana cire ƙarancin vanilla ko ruwan sanyi
- 10 g kisher gishiri
Umurnai
- Za a fara da yankan man shanun da ba a yi gishiri ba kuma a saka shi a cikin injin daskarewa yayin shirya cakuda fulawa. Hada gari da gishiri a cikin mahaɗin. Ƙara man shanu mai sanyi da gauraya ta yin amfani da abin da aka makala a kan matsakaicin gudun har sai girman fis ɗin ya zama, kimanin minti 3. Don kullu mai banƙyama, nufa man shanu na kimanin ½ inch zuwa ¾ inch (1.5-2cm). Don kullu mai yawa, mafi mahimmanci, yi nufin wani rubutu mai kama da naman masara.
- A cikin ma'auni, hada ruwan sanyi da vanilla. Ƙara cakuda ruwan-vanilla gaba ɗaya zuwa ga mahaɗin kuma ci gaba da haɗuwa har sai kullu ya fara haɗuwa; kar a yi yawa! Juya kullu a kan wani aikin da aka yi masa ƙura da gari. Siffata da sikelin kullu daidai da bukatun ku. A nade kullu sosai kuma a sanya a cikin firiji na akalla awa 1 kafin a jujjuya shi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.