Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional biscuits.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or jam.
A tsallaka zuwa:
How to Make Sweet Potato Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Dakatar da babban dankalin turawa mai zaki 1 tare da cokali mai yatsa ko'ina. Sanya shi a kan faranti mai aminci na microwave kuma microwave shi a sama na tsawon minti 5 zuwa 8, yana juya shi cikin rabi.
Duba don ganin ko akwai cokali mai yatsa mai taushi, kuma ci gaba da microwaving a cikin ƙarin mintuna 1 har sai ya kasance. Sai a bar shi ya yi sanyi sosai, sai a yanka shi biyu, a kwaba naman a cikin karamin kwano, a dunkule.
Ƙara ⅓ kofi na madara mai sanyi da motsawa har sai an hade. Rufe kuma a ajiye har sai sanyi, kamar awa 1. Layin a 13" x 18" Takarda Baking tare da takarda takarda; ajiye gefe.
A cikin injin sarrafa abinci, ƙara fulawa, baking powder, baking soda, gishiri, da sukari mai launin ruwan kasa don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
(A madadin, a yanka man shanu a cikin cakuda fulawa a cikin babban kwano mai hadewa ta amfani da irin kek ko guda biyu).
Canja wurin zuwa babban kwanon hadawa ko bakin karfe hadawa tasa. Dama a cikin cakuda dankalin turawa mai sanyi mai sanyi ta amfani da cokali mai yatsa ko spatula na roba har sai kullu ya zo tare; idan kullu ya bushe, ƙara man shanu, cokali 1 a lokaci guda, har sai ya yi. Kada ku wuce gona da iri!
Juya kullu a kan wani wuri mai fulawa, ƙura saman saman tare da ƙarin gari, sa'an nan kuma kawo shi a cikin wani m ball. Kisa kullu a cikin murabba'i mai kauri kamar ¾''.
Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu gida hudu. Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa.
Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Mirgine kullu zuwa 10" x 5" da ¾" kauri mai kauri.
Tare da wuka mai kaifi, mai fulawa, yanke kullu tsawon tsayin rabin sa'an nan kuma a haye a cikin kwata, yin 8 m rectangles; canja wurin su zuwa kwanon rufi da aka shirya.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
A halin yanzu, preheat tanda zuwa 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Yadda Ake Yin Man shanun zuma mai yaji
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Za a iya rufe man shanun zuma mai yaji kuma a ajiye shi har zuwa sati 1. Ku kawo zuwa dakin zafin jiki kafin yin hidima.
Girke-girke masu alaƙa:
Recipe
Easy Sweet Potato Biscuits
Kayayyakin aiki,
Sinadaran
For the Sweet Potatoe Biscuits:
- 250g (Kofuna 2) gari na gama-gari, a zuba a cikin ƙoƙon aunawa kuma a yanka shi da wuka. ƙari ga kura
- 2 tablespoons sukari mai launin ruwan kasa ko granulated
- 1 tablespoon yin burodi foda
- ½ teaspoon soda burodi
- ¾ kofin dafaffen dankalin turawa mashed (daga babban dankalin turawa daya)
- ⅓ kofin da cokali 3 man shanu a raba, da cokali 3 don gogewa
- ¾ teaspoon Kisher gishiri
- 113g (8 cokali / 1 itace) sanyi man shanu maras tushe , a yanka a kananan sassa
Ga Man shanun zuma mai yaji
- 1 sanda (½ kofin) man shanu mara gishiri, mai laushi
- 2 tablespoons zuma
- ¼ teaspoon kirfa
- ⅛ teaspoon sabo ne ƙasa nutmeg
- ⅛ teaspoon kisher gishiri
Umurnai
For the Sweet Potato Biscuits
- Daka babban dankalin turawa 1 tare da cokali mai yatsa ko'ina. Sanya shi a kan faranti mai aminci na microwave kuma microwave shi a sama na tsawon minti 5 zuwa 8, yana juya shi cikin rabi. Bincika don ganin ko cokali mai yatsa ne kuma ci gaba da yin microwaving a cikin ƙarin mintuna 1 har sai ya kasance. Sai a bar shi ya yi sanyi sosai, a yanka shi biyu, a diba naman a cikin karamin kwano, a dunkule.
- Ƙara ⅓ kofin madara mai sanyi da motsawa har sai an hade. Rufe kuma ajiye a cikin firiji har sai sanyi, kimanin minti 15 zuwa 30. Yi layi a 13" x 18" Baking Sheet tare da takarda; ajiye gefe.
- A cikin injin sarrafa abinci, ƙara fulawa, baking powder, baking soda, gishiri, da sukari mai launin ruwan kasa don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. (A madadin, a yanka man shanu a cikin cakuda fulawa a cikin babban kwano ta hanyar yin amfani da mai yankan irin kek ko cokali biyu).
- Canja wurin babban kwanon hadawa ko bakin karfe hadawa tasa. Azuba cakuda dankalin da aka yi sanyi, sai a zuba madarar man shanu cokali 3, sannan a yi amfani da cokali mai yatsu ko roba har sai kullu ya zo tare; idan kullu ya bushe, ƙara man shanu, cokali 1 a lokaci guda, har sai ya yi. Kada ku wuce gona da iri!
- Juya kullun a kan wani wuri mai fulawa, ƙura saman kullun tare da ɗan ƙara fulawa kuma a kawo shi tare a hankali a cikin ƙwal mai laushi. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sa'an nan, yin amfani da wuka mai kaifi ko benci, yanke kullu zuwa guda hudu. Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Yadda Ake Yin Man shanun zuma mai yaji
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Za a iya rufe man shanun zuma mai yaji kuma a ajiye shi har zuwa sati 1. Ku kawo zuwa dakin zafin jiki kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.