Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
O método dun vistazo
Nota: As instrucións completas aparecen na tarxeta de receita a continuación.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Consellos e Consellos
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
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Receita
Brigadeiro de chocolate
As trufas de chocolate brasileiras, ou Brigadeiros, son unha sobremesa popular en Brasil. Estas golosinas pequenas e do tamaño dun bocado están feitas con só algúns ingredientes sinxelos e son fáciles de preparar, o que os converte nun favorito entre os cociñeiros caseiros e os chefs profesionais. O recheo cremoso e de chocolate está revestido de chispas de chocolate ou fideos, engadindo un toque divertido e festivo a calquera ocasión. Así, as trufas de chocolate brasileiras satisfarán os teus desexos tanto se estás organizando unha festa como se buscas un lanche doce rápido. Entón, mergullémonos na receita e aprendemos a facer estas deliciosas delicias na casa!
Ingredientes
- 2-½ culleres de sopa manteiga sen sal , ademais para as túas mans
- 14 onzas leite condensado edulcorado
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 Copa chispas de chocolate or fideos
instrucións
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Notas
Como almacenar e facer adiante
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Thaw at room temperature for 1 hour before serving. Avoid opening the packaging during this time to prevent the sweets from sweating and wetting the wrappers.
Feitos nutricionais
Brigadeiro de chocolate
Cantidade por porción
Calor
143
% Valor diario *
Graxa
5
g
8
%
Graxa saturada
3
g
19
%
Graxa Trans
0.05
g
Graxa poliinsaturada
0.2
g
Monoinsaturados de graxa
1
g
Colesterol
17
mg
6
%
Sodio
51
mg
2
%
potasio
181
mg
5
%
Carbohidratos
23
g
8
%
Fibra
1
g
4
%
Azucre
22
g
24
%
Proteína
4
g
8
%
A vitamina A
141
IU
3
%
A vitamina C
1
mg
1
%
Calcio
116
mg
12
%
Ferro
0.4
mg
2
%
* Os valores diarios por cento están baseados nunha dieta calórica 2000.
Toda a información nutricional baséase en cálculos de terceiros e é só unha estimación. Cada receita e o valor nutricional variarán dependendo das marcas que utilices, dos métodos de medición e do tamaño das porcións por fogar.
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