Learn to prepare a tender, quick-to-grill, and delicious "Korean BBQ Beef Short Ribs" with this simple recipe. I've made many Asian-inspired dishes lately, so don’t be surprised that you see this kalbi/Galbi pop up on my blog.
I love cooking dishes of various ethnic cuisines for my family; it takes our usual meals to the kitchens of faraway lands.
Korean food is one I haven't cooked in a while, so tonight we are going to transport ourselves to Korea through their delicious "Korean BBQ Beef Short Ribs" 😋😍
You can make these mouth-watering Ribs on the charcoal grill, which is more traditional, or gas grill, (or you can cook it up on your oven). Either way, the Ribs will be delicious! I think you all should give this one a shot!😉
Hoe meitsje in Koreaanske BBQ
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Begjin mei it trimmen fan it oerstallige fet fan 'e koarte ribben, dûke dan it fleis yn kâld wetter om it bloed en de bonkenfragminten te ferwiderjen.
Foar de Marinade: Rôlje de Aziatyske pear en sipel yn in grutte kom, soargje derfoar dat jo al har sappen fange. Foegje de sojasaus, brune sûker, knoflook, gochugaru, gochujang, gember, sesamzaad ta, Mirin, rice vinegar, scallions, and sesame oil.
Mix to combine. Add the short ribs to the bowl and mix everything well by hand, ensuring all the ribs are thoroughly coated with the marinade. Cover en kuolle foar op syn minst 4 oeren, mar leafst oernacht, draaie de ribben in pear kear by it marinearjen.
*(Hoe langer jo it fleis marinere, hoe better it smakket, mar as jo tiid hawwe, is in oere goed).
Foar koken: If using a grill, Clean and lightly oil the grill grate. Preheat a gas grill to medium-hot. Once the grill is nice and hot, remove the short ribs from the marinade and let any excess drip off; discard the marinade.
Grill short ribs, turning once to the desired doneness, about 3 to 4 minutes per side. As jo in oven brûke: Ferwaarmje de oven oant 400 ° F (204.44 ° C). Remove the Korean BBQ Beef Short Ribs from the marinade and let any excess drip off; discard the marinade.
Line a roasting pan with aluminum foil. Place strips of meat on a nonstick rack, and then put the rack on top of the lined roasting pan. Cook the Korean BBQ Beef Short Ribs at 400 °F (204.44 °C) for 15 minutes, depending on your oven.
Flip the meat and continue cooking for another 5 to 10 minutes. Cook the beef in batches until it is all roasted.
Om te grillen yn in houtskoalgrill: Clean and lightly oil the grill grate. When adding the charcoal to the grill, pile the charcoal on one side. You will use both indirect and direct grilling for the short ribs. Let the coals burn until they are covered with gray ash.
*(The fire is hot when you can hold your hand over the grill for no longer than 5 seconds). Once your grill is nice and hot, remove the Korean BBQ Beef Short Ribs from the marinade and let any excess drip off; discard the marinade.
Grill short ribs, turning once to the desired doneness, about 3 to 4 minutes per side. If the meat is getting burned, move the ribs to the other side of the grill (the one with no coals under it) and close the lid.
Cook the Korean BBQ Beef Short Ribs over indirect heat until cooked. Transfer them to a serving platter and serve immediately with lettuce leaves on the side.
If desired, combine sliced hot peppers, Ssamjang, and steamed rice. Garnish with thinly sliced green onions. 😉Enjoy!
Related Recipes:
Resept
Maklike "Koreaanske BBQ Beef Short Ribs" kalbi / Galbi
Ingredients
- 5 pûn (2.27 kg) beef koarte ribben (of oare tinne plakjes fleis)
- 1 kop (0.24 l) Koreaanske sojasaus of gewoane Kikkoman sojasaus
- ¼ kop Mirin
- ½ kop wetter
- ¾ - 1 kop brune sûker , ynpakt, * (as jo fan swieter galbi hâlde, foegje dan 1 kopke ta)
- 2 teaspoons Gochugaru Koreaansk read chili poeder of reade piper flakes
- 8 klean knyflok (hûn, ôfhinklik fan hoe knyflok jo wolle).
- 1 tablespoon sesam oalje of donkere sesam oalje
- 1 lytse sipel , skele en fyn rasp
- ½ tablespoon wite sesamsied (roasted / toasted), opsjoneel
- 2 scallions (dun snije)
- 1 lytse Aziatyske pear , fyn rôp (Brûk sawol it frucht sap as de geraspte fruitpulp yn 'e marinade).
- 1- inch stik gember skelpen en grate
Fakultatyf:
- Sla blêden
- Sliced reade of griene hite piper
- Ssamjang (pittige Koreaanske sojabeanpasta), foar dipping
- Gestoomde rys
ynstruksjes
- Begjin by it trimmen fan it oerstallige fet fan 'e koarte ribben, dûk it fleis dan yn kâld wetter om it bloed en it bonkefragmint te ferwiderjen.
- Foar de Marinade: Rôlje de Aziatyske pear en sipel yn in grutte kom, soargje derfoar dat jo al har sappen fange. Foegje de sojessoos, brune sûker, knoflook, Gochugaru, , ginger, sesamzaad, Mirin, rysjittik, skeltsjes en sesamoalje ta. Mix om te kombinearjen. Foegje de koarte ribben oan 'e kom en mingje alles goed mei de hân, soargje derfoar dat alle ribben goed bedekt binne mei de marinade.
- Cover en kuolle foar op syn minst 4 oeren, mar leafst oernacht, draaie de ribben in pear kear by it marinearjen. *(Hoe langer jo it fleis marinere, hoe better it smakket, mar as jo tiid hawwe, is in oere goed).
- Foar Cooking: As it brûken fan in grill: Skjin en licht oalje de grill grate; preheat in gas grill oan medium-hyt. Sadree't jo grill is moai en hyt, fuortsmite de koarte ribben út de marinade en lit alle oerstallige drip off; smyt de marinade. Grill koarte ribben, keare ien kear nei de winske donens, sawat 3 oant 4 minuten per side.
- As jo in oven brûke: de oven foarheakje oant 400 ° F (204.44 ° C)
- Fuortsmite de Koreaanske BBQ Beef Short Ribs út 'e marinade en lit alle oerstallige drip off; smyt de marinade. Linje in roasterpanne mei aluminiumfolie. Plak strips fan fleis op in nonstick rack, set dan de rack boppe op 'e linige roastingpanne. Koekje op 400 °F (204.44 °C) de Koreaanske BBQ Beef Short Ribs foar 15 minuten, ôfhinklik fan jo oven. Flip it fleis en fierder koken foar in oare 5 oant 10 minuten. Koekje it beef yn partijen oant it allegear roast is.
- Grillje yn in houtskoalgrill: Skjinje en licht oalje it grillrooster. By it tafoegjen fan de houtskoal oan it griis, stapelje de houtskoal oan ien kant. Jo sille sawol yndirekte as direkte grillen brûke foar de koarte ribben. Lit de koalen brâne oant se bedekt binne mei grize jiske. *(It fjoer is hyt as jo jo hân net langer dan 5 sekonden oer de grill hâlde kinne). Sadree't jo grill is moai en hyt, fuortsmite de Koreaanske BBQ Beef Short Ribs út 'e marinade en lit alle oerstallige drip off; smyt de marinade.
- Grill koarte ribben, keare ien kear nei de winske donens, sawat 3 oant 4 minuten per side. As it fleis ferbaarnd wurdt, ferpleatse de ribben nei de oare kant fan 'e grille (dejinge sûnder koalen ûnder) en slute it lid. Bliuw de Koreaanske BBQ Beef Koarte Ribben koken oer yndirekte waarmte oant trochkocht.
- Oermeitsje de Koreaanske BBQ Beef Koarte Ribben nei in tsjinjende plaat en tsjinje fuortendaliks mei sla blêden oan 'e kant. Begeliede mei gesneden heule piper, Ssamjang, en steamde rys, as jo wolle. Garnje mei tinne plakjes griene sipels, as jo wolle. 😉 Genietsje!
Notes
- Opslaan: Allow them to cool to room temperature, and then transfer them to an airtight container. Store them in the refrigerator for up to three days or freeze them for up to three months.
- Om op te waarmjen: Preheat the oven to 350°F (175°C). Place the ribs on a baking sheet and cover them with aluminum foil. Bake for 15-20 minutes or until heated through. Alternatively, reheat them on a grill or skillet over medium heat. Reheat until heated through, but be careful not to overcook the ribs as they can become dry.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.