Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Cooked Burned.😋
How to Make Strawberry Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
Yn in medium, mei in wisk, slach de sêfte bûter en sûker oant ljocht en fluffich foar sawat 3 minuten. Foegje dan it aai oan, ien foar ien, en wiskje goed oant mingd, en skrabje de kanten fan 'e kom del.
As lêste, wiskje it vanilleekstrakt en amandelekstrakt yn. Foegje it moalgemik ta, ôfwikselje mei de molke, en fold it mei in rubberspatel oant kombinearre (it beslach sil tige dik wêze).
Yn in oare kom, goaie de ierdbeien mei 1 oseaap fan moal (dit sil har hâlde fan sinkjen nei de boaiem). Foegje de aardbei ta oan 'e beslach en fold sanft mei in rubberspatel oant evenredich ferdield, wês foarsichtich om net te oermjitten!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Lit it yn 'e panne foar op syn minst 5 minuten koelje foardat jo it útdraaie. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Lit it yn 'e panne foar op syn minst 5 minuten koelje foardat jo it útdraaie.
Related Recipes:
- Pumpkin Muffins mei Pecan Streusel
- Blueberry muffins
- spiced appel muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins mei Pumpkin Spice
Resept
Easy Strawberry Muffins
tools
Ingredients
For the Strawberry Muffins:
- 250 g (2 beker) cups all-purpose moal
- 2 teaspoons bakpulver
- ¼ teaspoon Kosher sâlt
- 113 g (½ beker / 1 stok net-sâlte bûter), sêft by keamertemperatuer
- 200 g (1 beker) granulearre sûker of turbinado sûker
- 2 grutte aikes , keamertemperatuer
- 2-½ teaspoons rein
- ½ teaspoon amandelekstrakt of suver vanilleekstrakt
- ½ kop hiele molke
- 2 cups stikjes aardbeien (Snij earst de aardbei yn blokjes en mjit dan de bekers)
Oanfoljend:
- 2 tablespoons turbinado sûker of granulearre sûker
- 1 tablespoon moal om de aardbei te smiten
ynstruksjes
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- Yn in medium, mei in wisk, slach de sêfte bûter en sûker oant ljocht en fluffich foar sawat 3 minuten. Foegje dan it aai oan, ien foar ien, en wiskje goed oant mingd, en skrabje de kanten fan 'e kom del. As lêste, wiskje it vanilleekstrakt en amandelekstrakt yn.
- Foegje it moalgemik ta, ôfwikseljend mei de molke, falt mei in rubberspatel oant krekt kombineare (it beslach sil tige dik wêze). Yn in oare kom, smyt de aardbei mei 1 oseaap fan moal (dit sil har hâlde fan sinkjen nei de boaiem).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
Notes
- Opslaan: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Om op te waarmjen: Yn 'e mikrofoave oant waarm troch, sawat 5 oant 10 sekonden.
- Hoe meitsje selsmakke soere molke: Foegje 2 teaspoons fan farske citroen, kalk, of wyt destillearre jittik ta oan in glêzen mjitbeker, en foegje genôch molke ta om ½ beker fan totale flüssigens te meitsjen; roer om te kombinearjen en lit stean foar 5 minuten (it mingsel sil begjinne te curdle). Brûk as nedich yn in resept, of dekke en koelje oant it nedich is.
- Hoe te bewarjen: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Net oermixe: Net oerdriuwe as it giet om mingen; mix oant krekt kombinearre.
- Foarkom dat de aardbei sinkt: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.