Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
Dizze fudgy, rike en oerweldige lekkernijen binne perfekt foar elke gelegenheid, of se tsjinje op in feest, bringe se nei in potluck, of gewoan genietsje fan se as in middei snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Hoe te meitsjen Nutella Brownies
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Ferwaarmje jo oven oant 350 ° F (175 ° C). Mix in lyts bedrach fan sêfte bûter gelijkmatig oer de boaiem en kanten fan de 9x9-inch baking skûtel.
Sprinkle in lyts bedrach fan moal oer it bûterde skûtel, en tilt it skûtel dan om it miel evenredich te fersprieden. Draai it skûtel op 'e kop oer de wask of jiskefet om oerstallige moal te ferwiderjen. As alternatyf kinne jo de bakpanne linen mei perkamintpapier en spuite it mei kookspray. Meitsje de sûker, sâlt en bûter yn in grutte kom mei in elektryske hânmixer oant fluffig.
Skrapje de kanten en de boaiem fan 'e kom as nedich. Foegje de aaien en vanille-ekstrakt ta oan 'e mixer, rinnend op lege snelheid. Beat op medium-hege snelheid oant goed kombinearre. Foegje dan 1 beker Nutella ta en mingje oant alles glêd en fluffich is, skrapje de kanten en de boaiem fan 'e kom as nedich.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Related Recipes:
Resept
Easy Nutella Brownies
Ingredients
- ⅓ kop (5 oseaapjes plus 1 teaspoon) sûnder sâlte bûter, by keamertemperatuer (Ik brûkte Smart Balance Original en haw it sâlt weglitten)
- ½ kop stevich ynpakt ljocht brune sûker of tsjuster
- 1 Eetleppel rein
- ½ teaspoon Kosher sâlt
- 1 ¾ cups Nutella of oare sûkelade hazelnoot spread , ferdield
- 2 grut aaien plus 1 aai , keamertemperatuer
- ¾ kop algemiene miel , spooned en nivellere
ynstruksjes
- Ferwaarmje jo oven oant 350 ° F (175 ° C). Nim in lyts bedrach fan sêfte bûter en ferspried it evenredich oer de boaiem en kanten fan 'e 9x9 inch bakfoarm. Sprinkle in lyts bedrach fan moal oer it bûterde skûtel, en tilt it skûtel dan om it miel evenredich te fersprieden. Draai it skûtel op 'e kop oer de wask of jiskefet om alle oerstallige moal te ferwiderjen. As alternatyf kinne jo de bakpanne linen mei perkamintpapier en spuite it mei kookspray.
- Meitsje de sûker, sâlt en bûter yn in grutte kom mei in elektryske hânmixer oant fluffig. Skrapje de kanten en de boaiem fan 'e kom as nedich. Mei de mixer rinnend op lege snelheid, foegje de aaien en vanille-ekstrakt ta. Beat op medium-hege snelheid oant goed kombinearre. Foegje dan 1 beker Nutella ta en mingje oant alles glêd en fluffich is, skrapje de kanten en de boaiem fan 'e kom as nedich.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.